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L’œnotourisme, nouvel allié de la transition écologique au sein des vignobles ? Exemple en Val de Loire
16 references·1 citing·45 second hop
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References

  • 2001Par-delà la nature et la culture787 cited
  • 2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review427 cited
  • 2013Vinecology: pairing wine with nature138 cited
  • 2012What matters to consumers of organic wine?137 cited
  • 2013Impact of corporate social responsibility claims on consumer food choice130 cited
  • 2019Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers126 cited
  • 2009Sustainable viticulture and winery practices in California: What is it, and do customers care?110 cited
  • 2009Naven ou le donner à voir104 cited
  • 2017Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany76 cited
  • 2019Consumers’ preferences for biodiversity in vineyards: A choice experiment on wine75 cited
  • 2016Environmental Friendly Wines: A Consumer Segmentation Study71 cited
  • 2019Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy70 cited
  • 2014Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them55 cited
  • 2015Understanding Attitude and Behavior of Canadian Consumers Toward Organic Wine52 cited

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  • 2008La viticulture durable, une démarche en faveur de la pérennisation des territoires viticoles français ?16 cited
  • 2013Les Appellations d’Origine Contrôlée (AOC) viticoles dans la région Centre-Val de Loire et les châteaux : une impossible équation ?7 cited
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    • 2025247Wine tourism and agroecology in the Loire Valley: The strength of the collective0 cited