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Understanding the Perception of Wine Consumers Using Free Word Association Technique
12 references·0 citing·55 second hopsampled
Understanding the Perception of Wine Consumers Using Free Word Association Technique (2021)Understanding the Perception of Wine Cons…Price information influences the subjective experience of wine: A framed field experiment (2021)Price information influences …Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences (2021)Labelling environmental and t…An approach to eco-innovation in wine production from a consumer's perspective (2021)An approach to eco-innovation…Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy (2019)Environmentally sustainable v…Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation (2018)Millennial consumers’ wine co…Self-concept, product involvement and consumption occasions (2017)Self-concept, product involve…Wine and health: faraway concepts? (2016)Wine and health: faraway conc…The Role of Packaging and Presentation Format in Consumers’ Preferences for Food: An Application of Projective Techniques (2015)The Role of Packaging and Pre…Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain (2014)Extrinsic attributes responsi…The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception (2012)The importance of wine attrib…The dimensions of wine quality (2007)The dimensions of wine qualityProduct involvement and the evaluation of wine quality (2006)Product involvement and the e…Designing Qualitative Research (1990)Enhancing the quality and credibility of qualitative analysis. 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A scientometric approach to 65+ years of wine preference and selection studies (2022)Country‐of‐origin , region‐of‐origin or terroir branding to entice premium Price? The curious case of geographic place origin construal and psychic distance (2024)What does terroir mean? A science mapping of a multidimensional concept (2024)
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References

  • 2007The dimensions of wine quality332 cited
  • 2006Product involvement and the evaluation of wine quality168 cited
  • 2015The Role of Packaging and Presentation Format in Consumers’ Preferences for Food: An Application of Projective Techniques132 cited
  • 2012The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception127 cited
  • 2014Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain98 cited
  • 2018Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation83 cited
  • 2017Self-concept, product involvement and consumption occasions64 cited
  • 2021Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences55 cited
  • 2019Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy48 cited
  • 2016Wine and health: faraway concepts?45 cited
  • 2021An approach to eco-innovation in wine production from a consumer's perspective37 cited
  • 2021Price information influences the subjective experience of wine: A framed field experiment24 cited

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