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Sustainability Efforts in the Hotel Industry: A Systematic Literature Review
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Sustainability Efforts in the Hotel Industry: A Systematic Literature Review (2022)Sustainability Efforts in the Hotel Indus…Drivers for Pursuing Sustainability through IoT Technology within High-End Hotels—An Exploratory Study (2019)Drivers for Pursuing Sustaina…Sustainability research in the hotel industry: Past, present, and future (2018)Sustainability research in th…The process of sustainability reporting in international hotel groups: an analysis of stakeholder inclusiveness, materiality and responsiveness (2017)The process of sustainability…Sustainability in the hospitality industry: Principles of sustainable operations (2017)Sustainability in the hospita…Sustainability and customers’ hotel choice behaviour: a choice-based conjoint analysis approach (2017)Sustainability and customers’…Measuring the Choice of Environmental Sustainability Strategies in Creating a Competitive Advantage (2017)Measuring the Choice of Envir…Inside the sustainable consumption theoretical toolbox: Critical concepts for sustainability, consumption, and marketing (2017)Inside the sustainable consum…Evaluating construction projects of hotels based on environmental sustainability with MCDM framework (2017)Evaluating construction proje…Determinants of sustainable/green consumption: a review (2016)Determinants of sustainable/g…A systematic literature review of risk and gender research in tourism (2016)A systematic literature revie…Environmental strategies and organizational competitiveness in the hotel industry: The role of learning and innovation as determinants of environmental success (2014)Environmental strategies and …Tapping Mindfulness to Shape Hotel Guests’ Sustainable Behavior (2013)Tapping Mindfulness to Shape …How “green” are North American hotels? An exploration of low-cost adoption practices (2011)How “green” are North America…Hotel Guests’ Preferences for Green Guest Room Attributes (2011)Hotel Guests’ Preferences for…Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process (2009)Empirical investigation of th…Hospitality facilities management and design (1992)Hospitality facilities manage…Investigating the role of perceived organisational support in the relationship between human resource skill adjustment and corporate sustainability in the hospitality industry (2026)Investigating the role of per…A machine learning approach to classifying sustainability practices in hotel management (2024)A machine learning approach t…The ecology of commerce: a declaration of sustainability (1994)Marketing for Hospitality and Tourism (1995)WHY COMPANIES GO GREEN: A MODEL OF ECOLOGICAL RESPONSIVENESS. 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An examination of attitudes, demographics, and eco-friendly intentions (2010)Intention to pay conventional-hotel prices at a green hotel – a modification of the theory of planned behavior (2010)Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation (2016)Dynamic capabilities and strategic management (1997)Common method biases in behavioral research: A critical review of the literature and recommended remedies. 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(1986)Nudge: improving decisions about health, wealth, and happiness (2008)A Social Cognitive Theory of sustainability empathy (2016)A systematic review of research on innovation in hospitality and tourism (2016)Achieving triple dividend through mindfulness: More sustainable consumption, less unsustainable consumption and more life satisfaction (2019)Diffusion of Innovations 1 (2019)Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement (2009)Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement (2009)Preferred reporting items for systematic reviews and meta-analyses: the PRISMA Statement. (2009)Developing a model for sustainable smart tourism destinations: A systematic review (2019)Positive psychology and tourist well-being: A systematic literature review (2020)Memorable tourism experience: A review and research agenda (2022)Rank Correlation Methods. (1971)Rank Correlation Methods (1973)SELECTION OF RATIONAL DISPUTE RESOLUTION METHOD BY APPLYING NEW STEP‐WISE WEIGHT ASSESSMENT RATIO ANALYSIS (SWARA) (2010)An extended COPRAS model for multi-criteria decision-making problems and its application in web-based hotel evaluation and selection (2019)Comparative Evaluation of Sustainable Design Based on Step-Wise Weight Assessment Ratio Analysis (SWARA) and Best Worst Method (BWM) Methods: A Perspective on Household Furnishing Materials (2019)Prioritizing the solutions of reverse logistics implementation to mitigate its barriers: A hybrid modified SWARA and WASPAS approach (2019)Competitive Advantage: Creating and Sustaining Superior Performance (1985)Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)Innovation intensity, creativity enhancement, and eco‐innovation strategy: T he roles of customer demand and environmental regulation (2018)Investment in intangible resources and capabilities spurs sustainable competitive advantage and firm performance (2018)Past, present, and future of knowledge management for business sustainability (2021)Hedonic Consumption: Emerging Concepts, Methods and Propositions (1982)Mindfulness: A Proposed Operational Definition (2004)The Theory of the Leisure Class (2009)What do we mean by sustainability marketing? (2019)A bibliometric retrospection of marketing from the lens of psychology: Insights from Psychology & Marketing (2021)Effect of eco-innovation on green supply chain management, circular economy capability, and performance of small and medium enterprises (2021)Corporate social responsibility practices in four and five-star hotels: Perspectives from Hong Kong visitors (2013)Customer Involvement in Sustainable Supply Chain Management (2013)The Link between Firm Financial Performance and Investment in Sustainability Initiatives (2013)
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References

  • 2009Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process771 cited
  • 2014Environmental strategies and organizational competitiveness in the hotel industry: The role of learning and innovation as determinants of environmental success467 cited
  • 2016A systematic literature review of risk and gender research in tourism434 cited
  • 2011Hotel Guests’ Preferences for Green Guest Room Attributes339 cited
  • 2017Inside the sustainable consumption theoretical toolbox: Critical concepts for sustainability, consumption, and marketing338 cited
  • 2011How “green” are North American hotels? An exploration of low-cost adoption practices277 cited
  • 2017Measuring the Choice of Environmental Sustainability Strategies in Creating a Competitive Advantage169 cited
  • 2017Evaluating construction projects of hotels based on environmental sustainability with MCDM framework166 cited
  • 2013Tapping Mindfulness to Shape Hotel Guests’ Sustainable Behavior162 cited
  • 2017Sustainability in the hospitality industry: Principles of sustainable operations141 cited
  • 2017The process of sustainability reporting in international hotel groups: an analysis of stakeholder inclusiveness, materiality and responsiveness116 cited
  • 2018Sustainability research in the hotel industry: Past, present, and future100 cited
  • 2016Determinants of sustainable/green consumption: a review

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80 cited
  • 2017Sustainability and customers’ hotel choice behaviour: a choice-based conjoint analysis approach76 cited
  • 1992Hospitality facilities management and design69 cited
  • 2019Drivers for Pursuing Sustainability through IoT Technology within High-End Hotels—An Exploratory Study66 cited
  • Cited by

    • 2024A machine learning approach to classifying sustainability practices in hotel management10 cited
    • 2026Investigating the role of perceived organisational support in the relationship between human resource skill adjustment and corporate sustainability in the hospitality industry1 cited