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2. Guest Satisfaction and Restaurant Performance
2 references·16 citing·53 second hop
2. Guest Satisfaction and Restaurant Performance (2019)2. Guest Satisfaction and Restaurant Perf…Putting the Service-Profit Chain to Work (1994)Putting the Service-Profit Ch…Measuring Customer Satisfaction for Strategic Management (1994)Measuring Customer Satisfacti…Perceived Experience, Perceived Value and Customer Satisfaction as Antecedents to Loyalty among Hotel Guests (2021)Perceived Experience, Perceiv…The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale (2020)The Effects of Fast Food Rest…Exploring the role of service quality, atmosphere and food for revisits in restaurants by using a e-mystery guest approach (2020)Exploring the role of service…COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders (2020)COVID-19 and restaurant deman…“How was your meal?” Examining customer experience using Google maps reviews (2020)“How was your meal?” Examinin…Perceptions of fine dining restaurants in Pakistan (2018)Perceptions of fine dining re…A systematic review of consumer satisfaction studies in hospitality journals: conceptual development, research approaches and future prospects (2018)A systematic review of consum…The impact of social media reviews on restaurant performance: The moderating role of excellence certificate (2016)The impact of social media re…A Text Mining and Multidimensional Sentiment Analysis of Online Restaurant Reviews (2016)A Text Mining and Multidimens…The effects of transaction-specific satisfactions and integrated satisfaction on customer loyalty (2014)The effects of transaction-sp…Matching visitation-motives and restaurant attributes in casual dining restaurants (2013)Matching visitation-motives a…Customer loyalty marketing research: A comparative approach between hospitality and business journals (2012)Customer loyalty marketing re…Generation Y Consumers (2011)Generation Y ConsumersService Failures in Restaurants (2010)Service Failures in Restauran…Restaurant Profitability Management (2010)Restaurant Profitability Mana…Electronic Meal Experience: A Content Analysis of Online Restaurant Comments (2010)Electronic Meal Experience: A…Conjoint Measurement for Quantifying Judgmental Data (1971)Trade-Off Analysis of Consumer Values (1974)Communication and Control Processes in the Delivery of Service Quality (1988)An Examination of the Determinants of Entertainment Vacationers’ Intentions to Revisit (2001)Customers’ expectations factors in restaurants (2002)Customer satisfaction and its measurement in hospitality enterprises: a revisit and update (2016)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)The Commitment-Trust Theory of Relationship Marketing (1994)Does value matters in playing online game? 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The Case of Barcelona and Chinese Tourists (2019)Modeling customer satisfaction and revisit intention from online restaurant reviews: an attribute-level analysis (2023)The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry (2009)Mining meaning from online ratings and reviews: Tourist satisfaction analysis using latent dirichlet allocation (2016)Discovery of factors affecting tourists' fine dining experiences at five-star hotel restaurants in Istanbul (2021)Let Me Engage You: Peer engagement behaviour on peer-to-peer platforms (2023)How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction (2024)A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)A National Customer Satisfaction Barometer: The Swedish Experience (1992)An analysis of a third-party food delivery app during the COVID-19 pandemic (2021)Evaluation of Customer Satisfaction on Indonesian Banking Chatbot Services During the COVID-19 Pandemic (2022)What attributes affect customer satisfaction in green restaurants? An aspect-based sentiment analysis approach (2024)Health Behavior and Health Education: Theory, Research, and Practice (1992)Work and/or Fun: Measuring Hedonic and Utilitarian Shopping Value (1994)Culture's Consequences: Comparing Values, Behaviors, Institutions, and Organizations across Nations (2002)The fear of being infected and fired: Examining the dual job stressors of hospitality employees during COVID-19 (2021)The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government (2021)Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach (2022)Whence Consumer Loyalty? (1999)Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments (2000)Pandemics, tourism and global change: a rapid assessment of COVID-19 (2020)Research on Influencing Mechanism of Fashion Brand Image Value Creation Based on Consumer Value Co-Creation and Experiential Value Perception Theory (2022)The effect of brand experiences and relational benefits on loyalty in the fast-food restaurants (2022)Exploring quick commerce service experience: a moderated mediated investigation using SEM and fsQCA (2023)The value concept and relationship marketing (1996)Understanding Relationship Marketing Outcomes (2002)A Strategic Framework for Customer Relationship Management (2005)
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References

  • 1994Putting the Service-Profit Chain to Work3,732 cited
  • 1994Measuring Customer Satisfaction for Strategic Management261 cited

Cited by

  • 2010Electronic Meal Experience: A Content Analysis of Online Restaurant Comments381 cited
  • 2016The impact of social media reviews on restaurant performance: The moderating role of excellence certificate255 cited
  • 2020COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders213 cited
  • 2012Customer loyalty marketing research: A comparative approach between hospitality and business journals159 cited
  • 2021Perceived Experience, Perceived Value and Customer Satisfaction as Antecedents to Loyalty among Hotel Guests156 cited
  • 2016A Text Mining and Multidimensional Sentiment Analysis of Online Restaurant Reviews150 cited
  • 2020“How was your meal?” Examining customer experience using Google maps reviews150 cited
  • 2020The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale128 cited
  • 2018A systematic review of consumer satisfaction studies in hospitality journals: conceptual development, research approaches and future prospects107 cited
  • 2013Matching visitation-motives and restaurant attributes in casual dining restaurants97 cited
  • 2011Generation Y Consumers90 cited

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2018
Perceptions of fine dining restaurants in Pakistan
88 cited
  • 2010Service Failures in Restaurants86 cited
  • 2014The effects of transaction-specific satisfactions and integrated satisfaction on customer loyalty84 cited
  • 2020Exploring the role of service quality, atmosphere and food for revisits in restaurants by using a e-mystery guest approach79 cited
  • 2010Restaurant Profitability Management77 cited