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Revealing the challenges facing Georgia’s wine industry from a natural winemaker perspective using Q-methodology
14 references·6 citing·50 second hop
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(2013)Is Georgia the Next “New” Win…Critical environmental concerns in wine production: an integrative review (2013)Critical environmental concer…The Changing Structure Of The Global Wine Industry (2011)The Changing Structure Of The…Income Distribution, Product Quality, and International Trade (2011)Income Distribution, Product …Sustainability in the New Zealand wine industry: drivers, stakeholders and practices (2009)Sustainability in the New Zea…Doing Q ethodology: theory, method and interpretation (2005)Doing Q ethodology: theory, m…Seeking sustainability discourses with Q methodology (1999)Seeking sustainability discou…Q Methodology and Qualitative Research (1996)Q Methodology and Qualitative…Who Produces Natural Wine (and Who Would Like To)? (2025)Who Produces Natural Wine (an…Uncorking Europeanisation: the resilient journey of small Georgian winemakers in the pursuit of the EU market (2025)Uncorking Europeanisation: th…Exploring Sustainable Innovation in the Wine Industry. A Dual Focus on Production and Tourism (2025)Exploring Sustainable Innovat…Between Tradition and Innovation: Georgia’s Natural Wine Through a Business Sustainability Lens (2025)Between Tradition and Innovat…Sustainable innovation challenges in wine ecosystem growth: a time-based comparison (2024)Sustainable innovation challe…Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy (2024)Enhancing wineries’ sustainab…Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)From a literature review to a conceptual framework for sustainable supply chain management (2008)Why Ethical Consumers Don’t Walk Their Talk: Towards a Framework for Understanding the Gap Between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethically Minded Consumers (2010)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)The role of organizational capabilities in attaining corporate sustainability practices and economic performance: Evidence from Italian wine industry (2017)Linking sustainable product attributes and consumer decision-making: Insights from a systematic review (2019)Political Subjectivity: Applications of Q Methodology in Political Science (1982)Q Methodology (1988)Rethinking Methods in Psychology (1995)Discursive Representation (2008)On the use of imagery for climate change engagement (2013)qmethod: A Package to Explore Human Perspectives Using Q Methodology (2014)Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Valorization of winery waste vs. the costs of not recycling (2011)Exploring environmental consciousness and consumer preferences for organic wines without sulfites (2016)Sustainable supply chain network design: A case of the wine industry in Australia (2016)Discourse and Social Psychology: Beyond Attitudes and Behaviour (1987)Q-Methodology in Nursing Research (2008)A Systematic Literature Review of the Applications of Q-Technique and Its Methodology (2011)An Easy Guide to Factor Analysis (2014)When and how to use Q methodology to understand perspectives in conservation research (2018)Toward a New Conception of the Environment-Competitiveness Relationship (1995)Corporate Social Responsibility: A Theory of the Firm Perspective (2001)Strategic management a stakeholder approach (2010)Analysis of enablers for implementation of sustainable supply chain management – A textile case (2014)Analyzing the drivers of green manufacturing with fuzzy approach (2014)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California (2015)An overview of the biodynamic wine sector (2017)Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs (2019)A Primer on Q Methodology (1993)Exploring attitudes: the case for Q methodology (2004)KADE: A desktop application for Q methodology (2019)The role of networks in the entrepreneurial process (1985)The Role of Corporations in Achieving Ecological Sustainability (1995)Partnerships from cannibals with forks: The triple bottom line of 21st‐century business (1998)Improving innovation performance through knowledge acquisition: the moderating role of employee retention and human resource management practices (2018)Corporate controversies and company's financial performance: Exploring the moderating role of ESG practices (2020)Online food delivery services and behavioural intention – a test of an integrated TAM and TPB framework (2020)Sustainability Practices in Food Supply Chains: How is Wine Different? (2010)A cross-national comparison of sustainability in the wine industry (2013)Land-use changes triggered by the expansion of wine-growing areas: A study on the Municipalities in the Prosecco’s production zone (Italy) (2019)Main Dimensions in the Building of the Circular Supply Chain: A Literature Review (2020)From Circular Economy to Circular Ecology: A Review on the Solution of Environmental Problems through Circular Waste Management Approaches (2021)Increasing Returns and Economic Geography (1990)Geography and Trade (1991)Discrete Choice Methods with Simulation (2001)Exports, Export Destinations, and Skills (2012)Agricultural Productivity and Structural Transformation: Evidence from Brazil (2016)Measuring the Unequal Gains from Trade * (2016)
this work references cited by second hop

References

  • 2005Doing Q ethodology: theory, method and interpretation1,213 cited
  • 1996Q Methodology and Qualitative Research836 cited
  • 1999Seeking sustainability discourses with Q methodology580 cited
  • 2011Income Distribution, Product Quality, and International Trade362 cited
  • 2013Critical environmental concerns in wine production: an integrative review284 cited
  • 2013Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers270 cited
  • 2009Sustainability in the New Zealand wine industry: drivers, stakeholders and practices270 cited
  • 2016Wine Sector: Companies' Performance and Green Economy as a Means of Societal Marketing127 cited
  • 2015Sustainable winegrowing: current perspectives94 cited
  • 2018Rethinking Sustainability within the Viticulture Realities Integrating Economy, Landscape and Energy62 cited
  • 2015Sustainability in the Wine Industry: Key Questions and Research Trends33 cited
  • 2013Is Georgia the Next “New” Wine-Exporting Country?32 cited
  • 2011The Changing Structure Of The Global Wine Industry25 cited
  • 2014Trends And Prospects For The Development Of Georgian Wine Market13 cited

Cited by

  • 2024

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Sustainable innovation challenges in wine ecosystem growth: a time-based comparison
14 cited
  • 2024Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy10 cited
  • 2025Who Produces Natural Wine (and Who Would Like To)?5 cited
  • 2025Uncorking Europeanisation: the resilient journey of small Georgian winemakers in the pursuit of the EU market1 cited
  • 2025Between Tradition and Innovation: Georgia’s Natural Wine Through a Business Sustainability Lens0 cited
  • 2025Exploring Sustainable Innovation in the Wine Industry. A Dual Focus on Production and Tourism0 cited