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Investigating the relationship between intrinsic and extrinsic product attributes with customer satisfaction: implications for food products
16 references·2 citing·47 second hop
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References

  • 2003Towards a Methodology for Developing Evidence‐Informed Management Knowledge by Means of Systematic Review15,354 cited
  • 1984Attractive Quality and Must-Be Quality3,436 cited
  • 1998The Asymmetric Impact of Negative and Positive Attribute-Level Performance on Overall Satisfaction and Repurchase Intentions1,213 cited
  • 1994Extrinsic and Intrinsic Cue Effects on Perceptions of Store Brand Quality1,198 cited
  • 2003The asymmetric relationship between attribute-level performance and overall customer satisfaction: a reconsideration of the importance–performance analysis780 cited
  • 1995Consumer Trade-Offs and the Evaluation of Services774 cited
  • 2006Customer satisfaction in the restaurant industry: an examination of the transaction‐specific model637 cited
  • 2019‘Masstige’ marketing: A review, synthesis and research agenda437 cited
  • 2002The factor structure of customer satisfaction418 cited
  • 2011Understanding customers' satisfaction and repurchase intentions397 cited
  • 2011A critical review of techniques for classifying quality attributes in the Kano model343 cited
  • 1979Conceptual and Methodological Issues in Consumer Satisfaction Research336 cited
  • 2011Research note: E-store image, perceived value and perceived risk306 cited
  • 2003Competition and Service Quality in the U.S. Airline Industry

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291 cited
  • 2005How to Delight Your Customers268 cited
  • 2011Consumer Reliance On Intrinsic And Extrinsic Cues In Product Evaluations: A Conjoint Approach175 cited
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    • 2023The effect of modern claim related to packaging sustainability on the sensory perception of traditional Greek rusks (paximathi)16 cited
    • 2024Exploring the adoption patterns of matrimonial apps: An analysis of user gratifications13 cited