SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
O2O dual-channel sales: Choices of pricing policy and delivery mode for a restaurant
16 references·10 citing·52 second hopsampled
O2O dual-channel sales: Choices of pricing policy and delivery mode for a restaurant (2023)O2O dual-channel sales: Choices of pricin…Platform logistics or self-logistics? Restaurants’ cooperation with online food-delivery platform considering profitability and sustainability (2021)Platform logistics or self-lo…The optimal combination between selling mode and logistics service strategy in an e-commerce market (2020)The optimal combination betwe…Coordination of a supply chain with online platform considering delivery time decision (2020)Coordination of a supply chai…Will dynamic pricing outperform? Theoretical analysis and empirical evidence from O2O on-demand food service market (2019)Will dynamic pricing outperfo…The strategic analysis of logistics service sharing in an e-commerce platform (2019)The strategic analysis of log…Food Delivery Service and Restaurant: Friend or Foe? (2019)Food Delivery Service and Res…Pricing policies for a dual-channel green supply chain under demand disruptions (2018)Pricing policies for a dual-c…Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach (2018)Evolutionary food quality and…Pricing decision of a two-echelon supply chain with one supplier and two retailers under a carbon cap regulation (2017)Pricing decision of a two-ech…Pricing and cold-chain service level decisions in a fresh agri-products supply chain with logistics outsourcing (2017)Pricing and cold-chain servic…When to introduce an online channel, and offer money back guarantees and personalized pricing? (2016)When to introduce an online c…Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services (2016)Consumer experiences, attitud…Channel coordination and profit distribution in a social responsible three-layer supply chain (2015)Channel coordination and prof…Game theoretical perspectives on dual-channel supply chain competition with price discounts and pricing schemes (2008)Game theoretical perspectives…Boiling Frogs: Pricing Strategies for a Manufacturer Adding a Direct Channel that Competes with the Traditional Channel (2006)Boiling Frogs: Pricing Strate…Sharing the Wealth: When Should Firms Treat Customers as Partners? (2002)Sharing the Wealth: When Shou…Logistics Engineering Management in the Platform Supply Chain: An Overview from Logistics Service Strategy Selection Perspective (2025)Logistics Engineering Managem…Competition or co-opetition: Optimal fresh produce delivery mode strategy for livestreaming platform (2025)Competition or co-opetition: …Short video channel strategy for restaurants in the platform service supply chain (2024)Short video channel strategy …Logistics sourcing of e-commerce firms considering promised delivery time and environmental sustainability (2024)Logistics sourcing of e-comme…How to cooperate in a three-tier food delivery service supply chain (2024)How to cooperate in a three-t…Evaluating differential pricing in e-commerce from the perspective of utility (2024)Evaluating differential prici…Dynamic joint strategy of channel encroachment and logistics choice considering trade-in service and strategic consumers (2024)Dynamic joint strategy of cha…Does the bullwhip effect really help a dual-channel retailing with a conditional home delivery policy? (2024)Does the bullwhip effect real…Implications of on-time delivery service with compensation for an online food delivery platform and a restaurant (2023)Implications of on-time deliv…Fairness, profits and social welfare: the implications of pay-what-you-want in online food delivery (2023)Fairness, profits and social …Direct Marketing, Indirect Profits: A Strategic Analysis of Dual-Channel Supply-Chain Design (2003)Supply Chain Coordination with Contracts (2003)Supply Chain Coordination with Revenue-Sharing Contracts: Strengths and Limitations (2005)Pricing policies in a dual-channel supply chain with retail services (2012)Coordinating a dual-channel supply chain with risk-averse under a two-way revenue sharing contract (2013)Price and quality decisions in dual-channel supply chains (2016)Managing Channel Profits (1983)Channel Conflict and Coordination in the E‐Commerce Age (2004)A supply chain model with direct and retail channels (2006)Pricing policies of a competitive dual-channel green supply chain (2015)Omnichannel Retail Operations with Buy-Online-and-Pick-up-in-Store (2016)Going Backwards: Reverse Logistics Trends and Practices (1999)Frictionless Commerce? A Comparison of Internet and Conventional Retailers (2000)Taking stock of consumer returns: A review and classification of the literature (2019)Forays into omnichannel: An online retailer’s strategies for managing product returns (2020)Gains and Losses of Key Opinion Leaders’ Product Promotion in Livestream E-commerce (2023)Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)PLS-SEM: Indeed a Silver Bullet (2011)Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse (2019)Why do people use food delivery apps (FDA)? A uses and gratification theory perspective (2019)What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period? (2020)Stability in Competition (1929)Stability in Competition (1990)A framework for quality management research and an associated measurement instrument (1994)Relationships between external knowledge, internal innovation, firms’ open innovation performance, service innovation and business performance in the Pakistani hotel industry (2020)User generated content for exploring factors affecting intention to use travel and food delivery services (2020)Consumers' intention towards the use of smart technologies in tourism and hospitality (T&H) industry: a deeper insight into the integration of TAM, TPB and trust (2022)Green and competitive: ending the stalemate (1995)Green supply‐chain management: A state‐of‐the‐art literature review (2007)A closed-loop supply chain considering carbon reduction, quality improvement effort, and return policy under two remanufacturing scenarios (2019)Environmental and economic sustainability through innovative green products by remanufacturing (2021)Ramification of remanufacturing in a sustainable three-echelon closed-loop supply chain management for returnable products (2021)Price and Quantity Competition in a Differentiated Duopoly (1984)Agency Selling or Reselling? Channel Structures in Electronic Retailing (2015)Marketplace, Reseller, or Hybrid: Strategic Analysis of an Emerging E‐Commerce Model (2018)Coopetition research - A systematic literature review on recent accomplishments and trajectories (2021)Impact of Digitalization on Customers’ Well-Being in the Pandemic Period: Challenges and Opportunities for the Retail Industry (2021)“Fulfilled by Amazon”: A Strategic Perspective of Competition at the e-Commerce Platform (2022)Closed-Loop Supply Chain Models with Product Remanufacturing (2004)Sales mode selection of fresh food supply chain based on blockchain technology under different channel competition (2021)The impacts of e-tailer's private label on the sales mode selection: From the perspectives of economic and environmental sustainability (2021)A sustainable flexible manufacturing–remanufacturing model with improved service and green investment under variable demand (2022)The Regulation of Queue Size by Levying Tolls (1969)An Equilibrium Queuing Model of Bribery (1985)From the Classics to New Tunes: A Neoclassical View on Sharing Economy and Innovative Marketplaces (2019)The Three-Sided Market of On-Demand Delivery (2021)Enhance understandings of Online Food Delivery's service quality with online reviews (2023)The Bargaining Problem (1950)Coordinating a socially responsible closed-loop supply chain with product recycling (2017)A game theoretic approach for pricing, greening, and social welfare policies in a supply chain with government intervention (2018)Designing supply contracts for the sustainable supply chain using game theory (2018)
this work references cited by second hop· second hop is a sample of the most-cited connections

References

  • 2016Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services912 cited
  • 2006Boiling Frogs: Pricing Strategies for a Manufacturer Adding a Direct Channel that Competes with the Traditional Channel654 cited
  • 2008Game theoretical perspectives on dual-channel supply chain competition with price discounts and pricing schemes427 cited
  • 2020The optimal combination between selling mode and logistics service strategy in an e-commerce market317 cited
  • 2019The strategic analysis of logistics service sharing in an e-commerce platform245 cited
  • 2015Channel coordination and profit distribution in a social responsible three-layer supply chain205 cited
  • 2016When to introduce an online channel, and offer money back guarantees and personalized pricing?188 cited
  • 2019Food Delivery Service and Restaurant: Friend or Foe?184 cited
  • 2018Pricing policies for a dual-channel green supply chain under demand disruptions179 cited
  • 2018Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach178 cited
  • 2021Platform logistics or self-logistics? Restaurants’ cooperation with online food-delivery platform considering profitability and sustainability152 cited
  • 2017Pricing and cold-chain service level decisions in a fresh agri-products supply chain with logistics outsourcing149 cited
  • 2019Will dynamic pricing outperform? Theoretical analysis and empirical evidence from O2O on-demand food service market

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

131 cited
  • 2020Coordination of a supply chain with online platform considering delivery time decision129 cited
  • 2002Sharing the Wealth: When Should Firms Treat Customers as Partners?108 cited
  • 2017Pricing decision of a two-echelon supply chain with one supplier and two retailers under a carbon cap regulation97 cited
  • Cited by

    • 2024Logistics sourcing of e-commerce firms considering promised delivery time and environmental sustainability47 cited
    • 2023Implications of on-time delivery service with compensation for an online food delivery platform and a restaurant41 cited
    • 2024Dynamic joint strategy of channel encroachment and logistics choice considering trade-in service and strategic consumers40 cited
    • 2024Does the bullwhip effect really help a dual-channel retailing with a conditional home delivery policy?22 cited
    • 2025Logistics Engineering Management in the Platform Supply Chain: An Overview from Logistics Service Strategy Selection Perspective21 cited
    • 2025Competition or co-opetition: Optimal fresh produce delivery mode strategy for livestreaming platform16 cited
    • 2024Short video channel strategy for restaurants in the platform service supply chain14 cited
    • 2024How to cooperate in a three-tier food delivery service supply chain14 cited
    • 2024Evaluating differential pricing in e-commerce from the perspective of utility12 cited
    • 2023Fairness, profits and social welfare: the implications of pay-what-you-want in online food delivery8 cited