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Examining the effect of consumer experience on co-creation and loyalty for healthy meat consumption
16 references·0 citing·53 second hop
Examining the effect of consumer experience on co-creation and loyalty for healthy meat consumption (2023)Examining the effect of consumer experien…What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? 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References

  • 1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error108,884 cited
  • 1982The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun8,274 cited
  • 2016Understanding Customer Experience Throughout the Customer Journey5,744 cited
  • 2011Consumer engagement in a virtual brand community: An exploratory analysis3,229 cited
  • 2004The Four Service Marketing Myths1,339 cited
  • 2000Customer loyalty in the hotel industry: the role of customer satisfaction and image1,231 cited
  • 1998The Antecedents of Preventive Health Care Behavior: An Empirical Study524 cited
  • 2017Customer engagement and the relationship between involvement, engagement, self-brand connection and brand usage intent519 cited
  • 1988The involvement—commitment model: Theory and implications487 cited
  • 2008Marketing solutions in accordance with the S-D logic: Co-creating value with customer network actors427 cited
  • 2013Value co‐creation: theoretical approaches and practical implications421 cited
  • 2014From experiential psychology to consumer experience400 cited
  • 2020What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender394 cited
  • 2015Value co-creation and customer loyalty

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382 cited
  • 2017Customer experience – a review and research agenda377 cited
  • 2016Towards a unified customer experience in online shopping environments354 cited
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