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Defining and establishing a restaurant wine culture
16 references·4 citing·48 second hop
Defining and establishing a restaurant wine culture (2023)Defining and establishing a restaurant wi…Metaverse as a driver for customer experience and value co-creation: implications for hospitality and tourism management and marketing (2022)Metaverse as a driver for cus…Identifying attributes of wineries that increase visitor satisfaction and dissatisfaction: Applying an aspect extraction approach to online reviews (2022)Identifying attributes of win…The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants (2020)The environment and perceptio…Wine consumption in China: profiling the 21st century Chinese wine consumer (2019)Wine consumption in China: pr…Risk and benefit perceptions related to wine consumption and how it influences consumers’ attitude and behavioural intentions in India (2019)Risk and benefit perceptions …Restaurants and wine by-the-glass consumption: Motivational process model of risk perception, involvement and information-related behaviour (2018)Restaurants and wine by-the-g…The evolution of wine research (2017)The evolution of wine researchRestaurants and the single-serve wine by-the-glass conundrum: Risk perception and reduction effects (2016)Restaurants and the single-se…Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design (2016)Does wine glass size influenc…Code Saturation Versus Meaning Saturation (2016)Code Saturation Versus Meanin…A personality-based measure of the wine consumption experience for millennial consumers (2016)A personality-based measure o…Signaling Theory: A Review and Assessment (2010)Signaling Theory: A Review an…Product, Environmental, and Service Attributes That Influence Consumer Attitudes and Purchases at Wineries (1997)Product, Environmental, and S…Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (1994)Research Design: Qualitative,…Grounded theory research: Procedures, canons, and evaluative criteria (1990)Grounded theory research: Pro…Job Market Signaling (1973)Job Market SignalingEnhancing Restaurant Profits via Strategic Wine Sales (2025)Enhancing Restaurant Profits …Designing Wine Tourism Experiences with Culture (2025)Designing Wine Tourism Experi…Wining and dining out: on understanding restaurant wine lists (2024)Wining and dining out: on und…Restaurant professionals as curators of wine spaces: norms and practices guiding wine quality and sustainability (2024)Restaurant professionals as c…The Structure of Scientific Revolutions (1963)The Structure of Scientific Revolutions (1963)Thematic networks: an analytic tool for qualitative research (2001)From the Editors: What Grounded Theory is Not (2006)Theory Building From Cases: Opportunities And Challenges (2007)The Discovery of Grounded Theory (2017)Understanding Attitudes and Predicting Social Behavior (1980)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Gender as a moderator of reciprocal consumer behavior (2009)Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase (2009)Consumption dynamics and demographics of Canadian wine consumers: Retailing insights from the tasting room channel (2011)Advances in Consumer Research (2025)Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)Corporate financing and investment decisions when firms have information that investors do not have (1984)Signalling Theory and Equilibrium in Strategic Management Research: An Assessment and a Research Agenda (2014)Fostering Parasocial Relationships with Celebrities on Social Media: Implications for Celebrity Endorsement (2017)Increasing Vaccination: Putting Psychological Science Into Action (2017)The Discovery of Grounded Theory; Strategies for Qualitative Research (1968)The Discovery of Grounded Theory: Strategies for Qualitative Research. 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References

  • 1994Research Design: Qualitative, Quantitative, and Mixed Methods Approaches35,275 cited
  • 1973Job Market Signaling16,329 cited
  • 1990Grounded theory research: Procedures, canons, and evaluative criteria11,129 cited
  • 2010Signaling Theory: A Review and Assessment6,720 cited
  • 2016Code Saturation Versus Meaning Saturation4,567 cited
  • 2022Metaverse as a driver for customer experience and value co-creation: implications for hospitality and tourism management and marketing537 cited
  • 2016Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design99 cited
  • 1997Product, Environmental, and Service Attributes That Influence Consumer Attitudes and Purchases at Wineries91 cited
  • 2017The evolution of wine research57 cited
  • 2022Identifying attributes of wineries that increase visitor satisfaction and dissatisfaction: Applying an aspect extraction approach to online reviews50 cited
  • 2019Risk and benefit perceptions related to wine consumption and how it influences consumers’ attitude and behavioural intentions in India49 cited
  • 2020The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants49 cited
  • 2018Restaurants and wine by-the-glass consumption: Motivational process model of risk perception, involvement and information-related behaviour41 cited

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2016
Restaurants and the single-serve wine by-the-glass conundrum: Risk perception and reduction effects
25 cited
  • 2019Wine consumption in China: profiling the 21st century Chinese wine consumer23 cited
  • 2016A personality-based measure of the wine consumption experience for millennial consumers23 cited
  • Cited by

    • 2024Restaurant professionals as curators of wine spaces: norms and practices guiding wine quality and sustainability3 cited
    • 2025Enhancing Restaurant Profits via Strategic Wine Sales1 cited
    • 2024Wining and dining out: on understanding restaurant wine lists1 cited
    • 2025Designing Wine Tourism Experiences with Culture0 cited