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Influential factors of pro‐environmental behaviors among franchisees in the fast‐food sector
16 references·0 citing·51 second hop
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References

  • 2012Theory Construction in Qualitative Research4,317 cited
  • 2004Identity Ambiguity and Change in the Wake of a Corporate Spin-off2,219 cited
  • 2000POLLUTION REDUCTION PREFERENCES OF U.S. ENVIRONMENTAL MANAGERS: APPLYING AJZEN'S THEORY OF PLANNED BEHAVIOR.690 cited
  • 2021Green human resource management practices and environmental performance in Malaysian green hotels: The role of green intellectual capital and pro-environmental behavior472 cited
  • 2012Small and Medium‐Sized Enterprises and Sustainability: Managers' Values and Engagement with Environmental and Climate Change Issues378 cited
  • 2012Engagement in Environmental Behaviors Among Supply Chain Management Employees: An Organizational Support Theoretical Perspective343 cited
  • 2013Developing green management standards for restaurants: An application of green supply chain management300 cited
  • 2017The review of “green” research in hospitality, 2000-2014199 cited
  • 2020Perceived corporate social responsibility and pro‐environmental behaviors: The role of organizational identification and coworker pro‐environmental advocacy165 cited
  • 2021Sustainable intelligence, destination social responsibility, and pro-environmental behaviour of visitors: Evidence from an eco-tourism site165 cited
  • 2018Relationship of Ethical Leadership, Corporate Social Responsibility and Organizational Performance135 cited
  • 2013Making Franchising Work: A Framework Based on a Systematic Review121 cited
  • 2019

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Stakeholders’ influence strategies on social responsibility implementation in construction projects
95 cited
  • 2019The impact of material and immaterial sustainability on firm performance: The moderating role of franchising strategy90 cited
  • 2015The impact of franchisor support, brand commitment, brand citizenship behavior, and franchisee experience on franchisee-perceived brand image88 cited
  • 1998The use of franchising as a growth strategy by US restaurant franchisors81 cited
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