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La sustentabilidad en la industria de restaurantes: prácticas, desafíos y oportunidades
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A systematic review and future research agenda on restaurant adoption of green practices (2022)Environmental sustainability …The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation (2021)The effects of restaurant gre…Global Leadership for Sustainability (2021)Global Leadership for Sustain…The Effects of Green Restaurant Attributes on Customer Satisfaction Using the Structural Topic Model on Online Customer Reviews (2020)The Effects of Green Restaura…Sustainability implementation in restaurants: A comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance (2020)Sustainability implementation…Restaurant Industry Practices to Promote Healthy Sustainable Eating: A Content Analysis of Restaurant Websites Using the Value Chain Approach (2020)Restaurant Industry Practices…Organizational Motivations for Green Practices in Casual Restaurants (2020)Organizational Motivations fo…Innovative Behaviors, Employee Creativity, and Sustainable Competitive Advantage: A Moderated Mediation (2020)Innovative Behaviors, Employe…Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns (2020)Can sustainable restaurant pr…Top managers’ environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry (2017)Top managers’ environmental v…Restaurant Managers’ Adoption of Sustainable Practices: An Application of Institutional Theory and Theory of Planned Behavior (2017)Restaurant Managers’ Adoption…Greening competitiveness for hotels and restaurants (2017)Greening competitiveness for …Measuring Generation Y consumers’ perceptions of green practices at Starbucks: An IPA analysis (2016)Measuring Generation Y consum…Green attributes of restaurants: What really matters to consumers? 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(1988)Firm Resources and Sustained Competitive Advantage (1991)Hospitality employee’s mindfulness and its impact on creativity and customer satisfaction: The moderating role of organizational error tolerance (2020)A CSR perspective to foster employee creativity in the banking sector: The role of work engagement and psychological safety (2022)Product Market Competition and Firm Performance: Business Survival Through Innovation and Entrepreneurial Orientation Amid COVID-19 Financial Crisis (2022)Partnerships from cannibals with forks: The triple bottom line of 21st‐century business (1998)61. 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References

  • 2009Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement63,979 cited
  • 2020Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns244 cited
  • 2017Top managers’ environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry229 cited
  • 2020Innovative Behaviors, Employee Creativity, and Sustainable Competitive Advantage: A Moderated Mediation185 cited
  • 2016Green attributes of restaurants: What really matters to consumers?134 cited
  • 2021Global Leadership for Sustainability130 cited
  • 2020Sustainability implementation in restaurants: A comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance129 cited
  • 2017Restaurant Managers’ Adoption of Sustainable Practices: An Application of Institutional Theory and Theory of Planned Behavior103 cited
  • 2017Greening competitiveness for hotels and restaurants94 cited
  • 2022Investigating the impact of restaurants' sustainable practices on consumers' satisfaction and revisit intentions: a study on leading green restaurants91 cited
  • 2022Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices84 cited
  • 2020The Effects of Green Restaurant Attributes on Customer Satisfaction Using the Structural Topic Model on Online Customer Reviews65 cited
  • 2021

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The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation
59 cited
  • 2020Organizational Motivations for Green Practices in Casual Restaurants47 cited
  • 2020Restaurant Industry Practices to Promote Healthy Sustainable Eating: A Content Analysis of Restaurant Websites Using the Value Chain Approach37 cited
  • 2016Measuring Generation Y consumers’ perceptions of green practices at Starbucks: An IPA analysis36 cited
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