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The effect of South African wine certifications on price premiums and marginal costs: A two-stage hedonic approach
16 references·0 citing·42 second hop
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References

  • 1974Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition10,715 cited
  • 1974Advertising as Information3,430 cited
  • 1987Hedonic Prices and Implicit Markets: Estimating Demand and Supply Functions for Differentiated Products771 cited
  • 2009FOOD FOR THOUGHT: SOCIAL VERSUS ENVIRONMENTAL SUSTAINABILITY PRACTICES AND PERFORMANCE OUTCOMES590 cited
  • 2009Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace313 cited
  • 2002The present and future of the international wine industry311 cited
  • 2010Eco-Labeling Strategies and Price-Premium298 cited
  • 2013Critical environmental concerns in wine production: an integrative review284 cited
  • 2016Exploring environmental consciousness and consumer preferences for organic wines without sulfites220 cited
  • 2003Rethinking new wines: implications of local and environmentally friendly labels189 cited
  • 2015Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market171 cited
  • 2013Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions139 cited
  • 2016Estimating the willingness to pay for a sustainable wine using a Heckit model128 cited
  • 2012Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects

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86 cited
  • 2017Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany76 cited
  • 2016Environmental Friendly Wines: A Consumer Segmentation Study71 cited
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