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The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty
16 references·0 citing·38 second hopsampled
The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty (2024)The effect of gastronomic experience on r…The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions (2012)The influence of the quality …Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants (2008)Perceived quality, emotions, …Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions (2007)Does Food Quality Really Matt…How destination image and evaluative factors affect behavioral intentions? (2006)How destination image and eva…The influence of brand image and company reputation where manufacturers market to small firms: A customer value perspective (2005)The influence of brand image …Customer repurchase intention (2003)Customer repurchase intentionCustomer perceived value: a substitute for satisfaction in business markets? (2002)Customer perceived value: a s…The measurement and dimensionality of brand associations (2000)The measurement and dimension…Customer satisfaction with services: putting perceived value into the equation (2000)Customer satisfaction with se…Whence Consumer Loyalty? (1999)Whence Consumer Loyalty?On the relationship between store image, store satisfaction and store loyalty (1998)On the relationship between s…Customer loyalty and complex services (1998)Customer loyalty and complex …Modelling the relationship between perceived value, satisfaction and repurchase intentions in a business‐to‐business, services context: an empirical examination (1997)Modelling the relationship be…The effect of the servicescape on customers’ behavioral intentions in leisure service settings (1996)The effect of the servicescap…A Multistage Model of Customers' Assessments of Service Quality and Value (1991)A Multistage Model of Custome…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Consumer Perceptions of Price…SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)The Commitment-Trust Theory of Relationship Marketing (1994)The relationships among service quality, perceived value, customer satisfaction, and post-purchase intention in mobile value-added services (2009)The impact of e-service quality and customer satisfaction on customer behavior in online shopping (2019)Prospect Theory: An Analysis of Decision under Risk (1979)Prospect theory: An analysis of decision under risk (1988)Alternative Ways of Assessing Model Fit (1992)The concept of perceived value: a systematic review of the research (2007)How does corporate social responsibility contribute to firm financial performance? The mediating role of competitive advantage, reputation, and customer satisfaction (2014)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)An examination of the determinants of customer loyalty in mobile commerce contexts (2005)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Influence of Experiences on Memories, Satisfaction and Behavioral Intentions: A Study of Creative Tourism (2015)Modelling the relationship between hotel perceived value, customer satisfaction, and customer loyalty (2018)What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender (2020)Customer value: The next source for competitive advantage (1997)Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments (2000)Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists (2009)Antecedents of Tourists’ Loyalty to Mauritius (2011)Destination image and tourist loyalty: A meta-analysis (2013)Information and Consumer Behavior (1970)The nature of human values (1973)The Effect of a Market Orientation on Business Profitability (1990)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)Possessions and the Extended Self (1988)Customer Loyalty: Toward an Integrated Conceptual Framework (1994)Consumers and Their Brands: Developing Relationship Theory in Consumer Research (1998)Electronic word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet? (2004)The Customer Relationship Management Process: Its Measurement and Impact on Performance (2004)Factors Influencing the Effectiveness of Relationship Marketing: A Meta-Analysis (2006)Understanding customer satisfaction and loyalty: An empirical study of mobile instant messages in China (2009)A Dynamic Process Model of Service Quality: From Expectations to Behavioral Intentions (1993)Cognitive, Affective, and Attribute Bases of the Satisfaction Response (1993)Reassessment of Expectations as a Comparison Standard in Measuring Service Quality: Implications for Further Research (1994)Value dimensions, perceived value, satisfaction and loyalty: an investigation of university students’ travel behaviour (2005)
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References

  • 1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
  • 1999Whence Consumer Loyalty?4,891 cited
  • 1991A Multistage Model of Customers' Assessments of Service Quality and Value2,949 cited
  • 2006How destination image and evaluative factors affect behavioral intentions?2,587 cited
  • 2000Customer satisfaction with services: putting perceived value into the equation1,832 cited
  • 2003Customer repurchase intention1,602 cited
  • 1998Customer loyalty and complex services1,271 cited
  • 2002Customer perceived value: a substitute for satisfaction in business markets?1,268 cited
  • 2012The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions1,257 cited
  • 1997Modelling the relationship between perceived value, satisfaction and repurchase intentions in a business‐to‐business, services context: an empirical examination1,238 cited
  • 1998On the relationship between store image, store satisfaction and store loyalty1,157 cited
  • 2008Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants1,060 cited
  • 2000The measurement and dimensionality of brand associations1,007 cited
  • 2005The influence of brand image and company reputation where manufacturers market to small firms: A customer value perspective

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903 cited
  • 2007Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions901 cited
  • 1996The effect of the servicescape on customers’ behavioral intentions in leisure service settings861 cited
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