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The irresistible rise of the notion of terroir
16 references·5 citing·42 second hop
The irresistible rise of the notion of terroir (2024)The irresistible rise of the notion of te…Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences (2021)Labelling environmental and t…Competitor orientation and value co-creation in sustaining rural New Zealand wine producers (2019)Competitor orientation and va…Wine Globalization (2018)Wine GlobalizationBurgundy (2018)BurgundyThe dimensions of authenticity in terroir products (2013)The dimensions of authenticit…Terroir? That's not how I would describe it (2012)Terroir? That's not how I wou…What Is the Value of Terroir? (2011)What Is the Value of Terroir?Provenance and the liminality of production and consumption: The case of wine promoters (2010)Provenance and the liminality…Wine and Society (2006)Wine and SocietyThe ‘real thing’: Branding authenticity in the luxury wine trade (2005)The ‘real thing’: Branding au…Why Do Brands Cause Trouble? A Dialectical Theory of Consumer Culture and Branding (2002)Why Do Brands Cause Trouble? …The Wine Appellation as Territory in France and California (1993)The Wine Appellation as Terri…Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade (1992)Wine and the Vine: An Histori…Wine and the vine: an historical geography of viticulture and the wine trade (1992)Wine and the vine: an histori…Vins, Vignes et Vignerons: Histoire du Vignoble Francais. (1990)Vins, Vignes et Vignerons: Hi…The Invention of Tradition (1986)The Invention of TraditionGeographical identity and market premiums: sub-AVA designations and the co-creation of value in Oregon Pinot Noir (2026)Geographical identity and mar…Challenges of negotiating and developing a territorial Brand – Can Pinot Noir be the glue of a collective brand identity? (2026)Challenges of negotiating and…Antecedents and Outcomes of Customer Experience: The Case of Wine Festivals (2026)Antecedents and Outcomes of C…On the Authenticity of Natural Wine (2025)On the Authenticity of Natura…The 2022 AWBR conference – introduction to the JWR special issue (2024)The 2022 AWBR conference – in…The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields (1983)Brand Community (2001)Corporate Social Responsibility and Marketing: An Integrative Framework (2004)The iron cage revisited institutional isomorphism and collective rationality in organizational fields (2004)Consumer Culture Theory (CCT): Twenty Years of Research (2005)Putting the S back in corporate social responsibility: A multilevel theory of social change in organizations (2007)Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings (2008)Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter? (2008)Characteristics of strong territorial brands: The case of champagne (2013)Trade and terroir. The political economy of the world’s first geographical indications (2018)Geographical Indications and local development: the strength of territorial embeddedness (2021)Basics of Qualitative Research (1992)Teaching Old Brands New Tricks: Retro Branding and the Revival of Brand Meaning (2003)Anti-consumption and brand avoidance (2008)What is a luxury brand? A new definition and review of the literature (2017)Authenticity under threat: When social media influencers need to go beyond self-presentation (2018)Wine and the vine: an historical geography of viticulture and the wine trade (1991)The Socio-Economics of Geographical Indications (2004)Consuming heritage: The use of local food culture in branding (2006)Beyond terroir : territorial construction, hegemonic discourses, and French wine culture (2011)We have never been modern (1994)Does family involvement foster or hinder firm performance? The missing role of family-based branding strategies (2015)The nature and value of terroir products (2017)Distinction: A Social Critique of the Judgement of Taste* (2018)Prosumption: bibliometric analysis using HistCite and VOSviewer (2019)Modernity and Self-Identity: Self and Society in the Late Modern Age (2020)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Possessions and the Extended Self (1988)A consumer‐oriented segmentation study in the Swiss wine market (2011)Segmenting Wine Tourists on the Basis of Involvement with Wine (2014)The taste for the particular: A logic of discernment in an age of omnivorousness (2016)Glocalization: Time-Space and Homogeneity-Heterogeneity (1995)World Society and the Nation‐State (1997)What Is Agency? (1998)Governing through Quality: Conventions and Supply Relations in the Value Chain for South African Wine (2009)Terroir: At the Heart of Geography (2011)Drivers of Green Innovations: The Impact of Export Intensity, Women Leaders, and Absorptive Capacity (2017)The “Rabassa Morta” in Catalan Viticulture: The Rise and Decline of a Long-Term Sharecropping Contract, 1670s–1920s (1999)The wine drinking behaviour of young adults: an exploratory study in China (2011)Global Alcohol Markets: Evolving Consumption Patterns, Regulations, and Industrial Organizations (2018)Wine Regulations (2019)Geographical cues: evidences from New and Old World countries' wine consumers (2020)
this work references cited by second hop

References

  • 1986The Invention of Tradition7,087 cited
  • 2002Why Do Brands Cause Trouble? A Dialectical Theory of Consumer Culture and Branding1,954 cited
  • 2005The ‘real thing’: Branding authenticity in the luxury wine trade621 cited
  • 1993The Wine Appellation as Territory in France and California109 cited
  • 2006Wine and Society105 cited
  • 2011What Is the Value of Terroir?86 cited
  • 2018Wine Globalization83 cited
  • 1992Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade75 cited
  • 1992Wine and the vine: an historical geography of viticulture and the wine trade70 cited
  • 2010Provenance and the liminality of production and consumption: The case of wine promoters67 cited
  • 2019Competitor orientation and value co-creation in sustaining rural New Zealand wine producers62 cited
  • 2012Terroir? That's not how I would describe it60 cited
  • 2021Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences55 cited
  • 2013The dimensions of authenticity in terroir products52 cited
  • 1990Vins, Vignes et Vignerons: Histoire du Vignoble Francais.50 cited

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2018
Burgundy
45 cited

Cited by

  • 2025On the Authenticity of Natural Wine2 cited
  • 2026Antecedents and Outcomes of Customer Experience: The Case of Wine Festivals1 cited
  • 2026Geographical identity and market premiums: sub-AVA designations and the co-creation of value in Oregon Pinot Noir1 cited
  • 2024The 2022 AWBR conference – introduction to the JWR special issue0 cited
  • 2026Challenges of negotiating and developing a territorial Brand – Can Pinot Noir be the glue of a collective brand identity?0 cited