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• 2007The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses239 cited
• 2008MULTISENSORY PRODUCT EXPERIENCE187 cited
• 2011Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps)166 cited
• 2016Multisensory Packaging Design106 cited
• 2019From Glossy to Greasy: The Impact of Learned Associations on Perceptions of Food Healthfulness82 cited
• 2006Examining the relationship between product package colour and product selection in preschoolers82 cited
• 2007Packaging as Vehicle for Mythologizing the Brand72 cited
• 2015Leading the consumer by the nose: on the commercialization of olfactory design for the food and beverage sector72 cited
• 2011On the colour and shape of still and sparkling water: Insights from online and laboratory-based testing69 cited
• 2022Visual communication via the design of food and beverage packaging67 cited
• 2017Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay67 cited
• 2022Signalling taste through packaging: The effects of shape and colour on consumers’ perceptions of cheeses55 cited
• 2013Light as a feather: Effects of packaging imagery on sensory product impressions and brand evaluation