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Pricing for Profitability: Activity-Based Pricing for Competitive Advantage
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Pricing for Profitability: Activity-Based Pricing for Competitive Advantage (2001)Pricing for Profitability: Activity-Based…A Feature Engineering and Ensemble Learning Based Approach for Repeated Buyers Prediction (2022)A Feature Engineering and Ens…Analysis of Restaurants’ Operations Using Time-Driven Activity-based Costing (TDABC): Case Study (2020)Analysis of Restaurants’ Oper…I Know You'll Be Back: Interpretable New User Clustering and Churn Prediction on a Mobile Social Application (2019)I Know You'll Be Back: Interp…Promoting demand-based pricing (2017)Promoting demand-based pricingConcepts and Application (2016)Concepts and ApplicationReview of Cost Estimation Techniques and Their Strategic Importance in the New Product Development Process of Textile Products (2012)Review of Cost Estimation Tec…Menu Engineering Using Activity-Based Costing: An Exploratory Study Using a Profit Factor Comparison Approach (2009)Menu Engineering Using Activi…Activity‐based pricing: can it be applied in restaurants? (2009)Activity‐based pricing: can i…Activity-Based Costing (2007)Activity-Based CostingTeoretyczne podstawy rachunku kosztów i zasobów - koncepcji ABC i ABM (2005)Teoretyczne podstawy rachunku…Exploring the Use of Activity Based Costing in the Restaurant Industry (2004)Exploring the Use of Activity…Hospitality Industry Managerial Accounting (1986)The Complete Guide to Activity-Based Costing (1991)Activity-based Systems: Measuring the Costs of Resource Usage (1992)Multi‐factor menu analysis using data envelopment analysis (2009)An Efficiency-Based Metafrontier Approach To Menu Analysis (2012)CSR Impact on the Firm Market Value: Evidence from Tour and Travel Companies Listed on Chinese Stock Markets (2020)Relevance Lost: The Rise and Fall of Management Accounting (1987)Measure Costs Right: Make the Right Decisions (1988)Assessing Costs of Using Local Foods in Independent Restaurants (2009)Journal of Management Accounting Research (2012)The Impact of CSR on Corporate Value of Restaurant Businesses Using Triple Bottom Line Theory (2021)Management Accounting Practices in the Hospitality Industry: A Systematic Review and Critical Approach (2022)Price as an Indicator of Quality: Report on an Enquiry (1966)Marketing for Hospitality and Tourism (1995)The application of activity‐based costing to a support kitchen in a Las Vegas casino (2010)Multiattribute Dimensions of Service Quality in the All-You-Can-Eat Buffet Restaurant Industry (2012)Marketing Research: An Applied Orientation (1994)Value management and activity based costing model in the Tunisian restaurant (2012)The need for financial knowledge acquisition tools and technology by small business entrepreneurs (2020)Design and marketing of new products (1980)New Products: What Separates Winners from Losers? (1987)PRODUCT DESIGN AND DEVELOPMENT (2018)Application of machine learning techniques for cost estimation of engineer to order products (2022)Yield Management at American Airlines (1992)Fairness as a Constraint on Profit Seeking: Entitlements in the Market (2000)The Theory and Practice of Revenue Management (2004)Problems and Strategies in Services Marketing (1985)Management Accounting (1996)Consumer Perceptions of Price (Un)Fairness (2003)International Journal of Contemporary Hospitality Management (1990)Case Study Research: Design and Methods (1991)Management and Cost Accounting (1992)How Humble Leadership Affects Voluntary Green Behavior and Green Performance? The Roles of Job Autonomy and Green Supporting Climate in Hotels (2022)The quality of cost accounting systems in manufacturing firms: A literature review (2023)What drives customers’ participation behaviour? Unveiling the drivers of affective satisfaction and its impacts in the restaurant industry (2024)A Decision-Theoretic Generalization of On-Line Learning and an Application to Boosting (1997)When Customers Are Members: Customer Retention in Paid Membership Contexts (1998)A machine learning framework for customer purchase prediction in the non-contractual setting (2018)Cost & effect: using integrated cost systems to drive profitability and performance (1998)Methodology of Scientific Research Programmes (1998)
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  • 2004Exploring the Use of Activity Based Costing in the Restaurant Industry34 cited
  • 2009Menu Engineering Using Activity-Based Costing: An Exploratory Study Using a Profit Factor Comparison Approach33 cited
  • 2009Activity‐based pricing: can it be applied in restaurants?27 cited
  • 2007Activity-Based Costing25 cited
  • 2020Analysis of Restaurants’ Operations Using Time-Driven Activity-based Costing (TDABC): Case Study21 cited
  • 2005Teoretyczne podstawy rachunku kosztów i zasobów - koncepcji ABC i ABM16 cited
  • 2016Concepts and Application15 cited
  • 2012Review of Cost Estimation Techniques and Their Strategic Importance in the New Product Development Process of Textile Products12 cited
  • 2017Promoting demand-based pricing10 cited
  • 2022A Feature Engineering and Ensemble Learning Based Approach for Repeated Buyers Prediction9 cited
  • 2019I Know You'll Be Back: Interpretable New User Clustering and Churn Prediction on a Mobile Social Application9 cited

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