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What Up-scale and Luxury Hotel Executives Expect for Their Brand’s Talent Management: An Insight for Hospitality Education
9 references·0 citing·32 second hop
What Up-scale and Luxury Hotel Executives Expect for Their Brand’s Talent Management: An Insight for Hospitality Education (2011)What Up-scale and Luxury Hotel Executives…International Foodservice and Sanitation Management Curricula to Enhance Student Skills (2010)International Foodservice and…Corporate sperm count and boiled frogs (2009)Corporate sperm count and boi…Education and talent management: implications for the hospitality industry (2008)Education and talent manageme…Managing Generation Y (2005)Managing Generation YTrends and Issues in Tourism and Hospitality Higher Education: Visioning the Future (2003)Trends and Issues in Tourism …Business simulations: a balanced approach to tourism education (2003)Business simulations: a balan…Future of Hotel Education: Required Skills and Knowledge for Graduates of U.S. Hospitality Programs Beyond the Year 2000 - Part One (2001)Future of Hotel Education: Re…Competencies for Hotel Management: Industry Expectations of Education (1990)Competencies for Hotel Manage…Teaching Future Managers (1988)Teaching Future ManagersProfiles of the Future (1962)THE ACT OF CREATION (1967)New rules for the new economy: 10 radical strategies for a connected world (1999)Does leader-member exchange enhance performance in the hospitality industry? (2016)Employee creativity and innovation in organizations (2016)Constructive Leadership and Employee Innovative Behaviors: A Serial Mediation Model (2020)Constructivism: Theory, Perspectives, and Practice (1996)Determinants of Market Competitiveness in an Environmentally Sustainable Tourism Industry (2000)European human resource management in transition (1995)Perceptions and attitudes of undergraduate tourism students towards working in the tourism industry in Turkey (2000)Skills and training for the hospitality sector: a review of issues (2002)Different or alike? (2012)The role of social experience in undergraduates’ career perceptions through internships (2013)Examining the relationship between organizational commitment and turnover intention via a meta-analysis (2019)Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives (1994)Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders (2002)The Knowledge-Creating Company (1995)The Knowledge-Creating Company (1998)Student satisfaction and quality of service in Italian universities (2006)The philosophic practitioner and the curriculum space (2012)Property-Management Competencies for Management Trainees (1996)An exploratory analysis of hotel selection factors: A comprehensive survey of Tehran hotels (2011)An extended COPRAS model for multi-criteria decision-making problems and its application in web-based hotel evaluation and selection (2019)in New Zealand (1991)Generic Skills for Hospitality Management: A Comparative Study of Management Expectations and Student Perceptions (2006)Service-leadership competencies for hospitality and tourism management (2011)Developments in Business Gaming (2008)Enhancing students' employability through business simulation (2012)The impact of critical thinking disposition on learning using business simulations (2015)Generation Cohorts and Personal Values: A Comparison of China and the United States (2004)Generational differences in psychological traits and their impact on the workplace (2008)Understanding Generation Y and their use of social media: a review and research agenda (2013)
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References

  • 2005Managing Generation Y464 cited
  • 1988Teaching Future Managers277 cited
  • 2008Education and talent management: implications for the hospitality industry168 cited
  • 2003Trends and Issues in Tourism and Hospitality Higher Education: Visioning the Future134 cited
  • 1990Competencies for Hotel Management: Industry Expectations of Education133 cited
  • 2001Future of Hotel Education: Required Skills and Knowledge for Graduates of U.S. Hospitality Programs Beyond the Year 2000 - Part One109 cited
  • 2003Business simulations: a balanced approach to tourism education69 cited
  • 2009Corporate sperm count and boiled frogs15 cited
  • 2010International Foodservice and Sanitation Management Curricula to Enhance Student Skills5 cited

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