References

• 1992Servicescapes: The Impact of Physical Surroundings on Customers and Employees7,267 cited
• 2007Regional brand image and perceived wine quality: the consumer perspective288 cited
• 2001Positioning Wine Tourism Destinations: An Image Analysis150 cited
• 2011Beyond terroir : territorial construction, hegemonic discourses, and French wine culture140 cited
• 2020Seeking a competitive advantage in wine tourism: Heritage and storytelling at the cellar-door124 cited
• 2019Opportunities and challenges in the contribution of wine routes to wine tourism in Italy – A stakeholders' perspective of development100 cited
• 2011Seasonality and the Lifestyle “Conundrum”: An Analysis of Lifestyle Entrepreneurship in Wine Tourism Regions78 cited
• 2010Representations of the emotions associated with a wine purchasing or consumption experience68 cited
• 2003Seasonality in New Zealand Winery Visitation64 cited
• 2021The will for terroir: A communicative approach52 cited
• 2020A “blue ocean” strategy for developing visitor wine experiences: Unlocking value in the Cape region tourism market47 cited
• 2021Arctic narratives: brewing a brand with neolocalism30 cited
• 2019Resistance to agritourism diversification: An analysis of winery owners' identities25 cited
• 2023Food-and-wine tourists’ willingness to pay for co-creation experiences: A generational approach