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The Snob Effect of Red Wine: Estimating Consumer Bias in Experimental Blind Wine Tastings
5 references·1 citing·29 second hop
The Snob Effect of Red Wine: Estimating Consumer Bias in Experimental Blind Wine Tastings (2014)The Snob Effect of Red Wine: Estimating C…When Does the Price Affect the Taste? Results from a Wine Experiment (2011)When Does the Price Affect th…Estimating the Demand for Wine Using Instrumental Variable Techniques (2008)Estimating the Demand for Win…Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings (2008)Do More Expensive Wines Taste…The Effect of Price, Brand Name, and Store Name on Buyers' Perceptions of Product Quality: An Integrative Review (1989)The Effect of Price, Brand Na…Competitive Price and Quality Under Asymmetric Information (1987)Competitive Price and Quality…Definition and measurement of wine snobbery as an empirical concept (2023)Definition and measurement of…Information and Consumer Behavior (1970)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)Meta-analysis in social research (1982)Conceptual model of the quality perception process (1990)On Product Uncertainty in Online Markets: Theory and Evidence1 (2012)Mining Marketing Meaning from Online Chatter: Strategic Brand Analysis of Big Data Using Latent Dirichlet Allocation (2014)The Moderating Effect of Prior Knowledge on Cue Utilization in Product Evaluations (1988)A review and meta-analysis of country-of-origin research (1999)The role of perceived risk in the quality-value relationship: A study in a retail environment (1999)Understanding Service Convenience (2002)Specification Tests in Econometrics (1978)Wine Demand, Price Strategy, and Tax Policy (1997)Segmenting the Wine Market Based on Price: Hedonic Regression when Different Prices mean Different Products (2007)The Sideways Effect: A Test for Changes in the Demand for Merlot and Pinot Noir Wines (2009)The demand for wine in the USA (2010)Retail channel price discrimination (2013)Status, Quality, and Social Order in the California Wine Industry (1999)Neural Correlates of Behavioral Preference for Culturally Familiar Drinks (2004)A Reference-Dependent Model of the Price–Quality Heuristic (2013)Wine Prices and Quality Ratings: A Meta‐regression Analysis (2014)Status Games: Market Driving through Social Influence in the U.S. Wine Industry (2018)Consumer Learning: Advertising and the Ambiguity of Product Experience (1986)Crowding Out in Blood Donation: Was Titmuss Right? (2008)Gender Differences in Preferences (2009)Scents and Sensibility: Olfaction, Sense-Making, and Meaning Attribution (2018)A Paradigm for Developing Better Measures of Marketing Constructs (1979)Conspicuous consumption, snobbism and conformism (1997)Who is the wine tourist? (2002)From Personality to Pour: How Consumer Traits Shape Wine Preferences and Alcohol Choices (2025)
this work references cited by second hop

References

  • 1989The Effect of Price, Brand Name, and Store Name on Buyers' Perceptions of Product Quality: An Integrative Review1,461 cited
  • 1987Competitive Price and Quality Under Asymmetric Information299 cited
  • 2008Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings203 cited
  • 2011When Does the Price Affect the Taste? Results from a Wine Experiment75 cited
  • 2008Estimating the Demand for Wine Using Instrumental Variable Techniques12 cited

Cited by

  • 2023Definition and measurement of wine snobbery as an empirical concept2 cited

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