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Customer Perceptions of Electronic Food Ordering
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Customer Perceptions of Electronic Food Ordering (2011)Customer Perceptions of Electronic Food O…Successful Stories on the Usage of Technologies in Service Industries (2024)Successful Stories on the Usa…The role of information for the customer journey in mobile food ordering apps (2022)The role of information for t…Determinant Of Purchase Intention on Online Menu Restaurant Through Organism Response (SOR) Model (2022)Determinant Of Purchase Inten…A Study on Consumer Preferences with Reference to Online Food Delivery Amenities (2022)A Study on Consumer Preferenc…Consumer Purchase Intention toward Online Food Delivery Service: The Implication for Future Research (2021)Consumer Purchase Intention t…Approaches for restaurant revenue management (2021)Approaches for restaurant rev…Investigating of Consumers' Behaviors Using Online Food Delivery Services in Packed Food Orders by Extended Technology Acceptance Model (2019)Investigating of Consumers' B…Digital Food Delivery Apps Revolutionizing Food Products Marketing in India (2019)Digital Food Delivery Apps Re…Customer Satisfaction with Online Food Ordering Portals in Qatar (2019)Customer Satisfaction with On…Perceptions in the use of technology for payments: a study of customer behavior in food and beverage sector (2017)Perceptions in the use of tec…An Exploratory Study On The Reasons Of The Takeaway Customer Using E-intermediary For Food Ordering: Yemeksepeti.com Case Study (2014)An Exploratory Study On The R…A Model of Perceived Risk and Intended Risk-Handling Activity (1994)The emerging role of electronic marketplaces on the Internet (1998)Exploring the Phenomenon of Customers' Desired Value Change in a Business-to-Business Context (2002)Spatial habits in residential kitchens and the searches for flexibility in kitchen design (2022)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Whence Consumer Loyalty? (1999)Whence Consumer Loyalty? (1999)Appraise the role of novelty-seeking on consumers’ satisfaction using online food delivery applications (2023)How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction (2024)The Impact of SERVQUAL on Consumers’ Satisfaction, Loyalty, and Intention to Use Online Food Delivery Services (2024)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)User Acceptance of Computer Technology: A Comparison of Two Theoretical Models (1989)Time Series Analysis Forecasting and Control. (1971)Time Series Analysis: Forecasting and Control. (1978)Effects of Price, Brand, and Store Information on Buyers' Product Evaluations (1991)The impact of dynamic pricing on restaurant customers’ perceptions and price sentiment (2024)The theory of planned behavior (1991)Research methods for business: A skill building approach (1993)The Behavioral Consequences of Service Quality (1996)From selling to supporting – Leveraging mobile services in the context of food retailing (2013)Technology at the dinner table: Ordering food online through mobile apps (2018)Driving Forces for the Success of Food Ordering and Delivery Apps: A Descriptive Study (2020)Online food delivery services: cross-sectional study of consumers’ attitude in Malaysia during and after the COVID-19 pandemic (2021)Investigating the consumption behavior of young adults using online food delivery platforms during the COVID-19 pandemic (2023)Consumer perception about fast food in India: an exploratory study (2007)The Effect of Service and Food Quality on Customer Satisfaction and Hence Customer Retention (2015)Quantitative ABCD Analysis of Green Marketing for Sustainable Development (2022)\nThe use of partial least squares path modeling in international marketing (2009)PLS-SEM: Indeed a Silver Bullet (2011)When to use and how to report the results of PLS-SEM (2018)Enhance understandings of Online Food Delivery's service quality with online reviews (2023)What Drives User Stickiness and Satisfaction in OTT Video Streaming Platforms? A Mixed-Method Exploration (2023)Price fairness perception on online food service platforms: A data-driven approach using fsQCA and machine learning (2024)Modelling risk perception and trust in food safety information within the theory of planned behaviour (2006)Manipulating perceived social presence through the web interface and its impact on attitude towards online shopping (2007)Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services (2016)User Acceptance of Information Technology: Toward A Unified View1 (2003)Case study research: design and methods (2011)
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Cited by

  • 2019Digital Food Delivery Apps Revolutionizing Food Products Marketing in India43 cited
  • 2019Customer Satisfaction with Online Food Ordering Portals in Qatar37 cited
  • 2022The role of information for the customer journey in mobile food ordering apps29 cited
  • 2021Approaches for restaurant revenue management27 cited
  • 2019Investigating of Consumers' Behaviors Using Online Food Delivery Services in Packed Food Orders by Extended Technology Acceptance Model12 cited
  • 2022A Study on Consumer Preferences with Reference to Online Food Delivery Amenities12 cited
  • 2021Consumer Purchase Intention toward Online Food Delivery Service: The Implication for Future Research11 cited
  • 2014An Exploratory Study On The Reasons Of The Takeaway Customer Using E-intermediary For Food Ordering: Yemeksepeti.com Case Study11 cited
  • 2022Determinant Of Purchase Intention on Online Menu Restaurant Through Organism Response (SOR) Model8 cited
  • 2024Successful Stories on the Usage of Technologies in Service Industries6 cited
  • 2017Perceptions in the use of technology for payments: a study of customer behavior in food and beverage sector6 cited

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