SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Bringing Guest Service into the Classroom
0 references·12 citing·43 second hop
Bringing Guest Service into the Classroom (1989)Bringing Guest Service into the ClassroomA Pre-/Postcourse Analysis of Distance Education Students’ Attitudes Toward and Perceptions of Diversity and Multicultural Issues (2016)A Pre-/Postcourse Analysis of…Hospitality curriculum: A foundation perspective (2006)Hospitality curriculum: A fou…Developing a CD-ROM as a Teaching and Learning Tool in Food and Beverage Management (2002)Developing a CD-ROM as a Teac…Critical Issues in the Globalisation of Tourism Education (2002)Critical Issues in the Global…Toward a Cross-Cultural Diversity Perspective in Hospitality Curriculum Development (1999)Toward a Cross-Cultural Diver…Preparing Students to Function in the International Hospitality Industry: A New Approach (1998)Preparing Students to Functio…Benchmarking Hospitality Management Curricula: A Comparison of Top US Programs (1998)Benchmarking Hospitality Mana…International Approaches to Teaching Service Management within the Hospitality Curriculum (1995)International Approaches to T…Internationalizing the Hospitality Curriculum: A New Model (1994)Internationalizing the Hospit…Blending Multicultural Perspectives: Can We Shape Students' Attitudes? (1994)Blending Multicultural Perspe…Hospitality and Tourism Education: Relationships to the Core Curriculum (1992)Hospitality and Tourism Educa…Teaching International Cross-Cultural Diversity to Hospitality & Tourism Students (1991)Teaching International Cross-…Toward a framework for tourism education (1981)Travel and Tourism Professional Education (1988)Purpose, Perspective and Definition: Toward an Encompassing View of HRI Education (1990)Doing More with Less: Utilizing Hidden Resources (1993)Constants across cultures in the face and emotion. (1971)Nonverbal communication in human interaction (1972)Culture and interpersonal communication (1989)Human Factors in the Implementation of Computers in the Hospitality Education (1994)A Study of the Word "Good" Regarding Entry-Level Management Positions from Hospitality Recruiter and Hospitality Student Perspectives (2016)An attainable global perspective (1982)How hospitality managers learn (1985)Human Resource Management for the Hospitality Industry (1990)Diversity in education: profiles of students at FIU's school of hospitality management. (1997)The Diverse Classroom as an Instructional Asset (2000)Knowledge and Human Interests (1968)Globalization: Social Theory and Global Culture (2000)Globalization in question (2003)The TEDQUAL Certification: quality management at the Faculty of Economics - Rimini (2010)A formação tecnológica em turismo no Brasil : potencialidades e fragilidades das atividades experienciais nos cursos de gestão de turismo (2014)PANCOE a Method Applied on Joy Labs, University of Palermo, Argentina (2023)Work Role Transitions: A Study of American Expatriate Managers in Japan (1988)Managing cultural diversity: implications for organizational competitiveness (1991)The Other Half of the Picture: Antecedents of Spouse Cross-Cultural Adjustment (1991)Diversity management research in hospitality and tourism: past, present and future (2017)A sociocultural perspective on expatriation willingness: The mediating role of cultural intelligence (2018)Diversity, equity, and inclusion practices: a Delphi study to build a consensus in hospitality and tourism organizations (2023)The Future of Hospitality Education (1991)Exploring the education-employment equation in hospitality management: a comparison of graduates and HNDs (1996)Hospitality Management Curricula for the 21st Century (1996)Expanding the Food Service Curriculum (2005)Benchmarking Hospitality Management Curricula: A Comparison of Top U.S. Programs—A Repeat Study (2018)Incorporating the student voice in undergraduate tourism curriculum in China (2023)Internationalization: Evolution of a Concept (1988)Chronicle of Higher Education (1996)European hospitality and tourism education: differences with the American model and future trends (1996)Design and Analysis: A Researcher's Handbook (2005)Going the Distance: Online Education in the United States, 2011. (2011)Changing Course: Ten Years of Tracking Online Education in the United States. (2013)Modern hospitality operations versus educational traditions (1992)A Model for Teaching Service Management in Hospitality (1993)Hospitality Management Education: Here Today, Gone Tomorrow? (1993)H.I.P.E.—International Program Exchange (1996)A research approach to training: a case study of mystery guest methodology (2001)
this work references cited by second hop

References

No references inside the corpus for this window.

Cited by

  • 1998Benchmarking Hospitality Management Curricula: A Comparison of Top US Programs19 cited
  • 1999Toward a Cross-Cultural Diversity Perspective in Hospitality Curriculum Development17 cited
  • 1994Internationalizing the Hospitality Curriculum: A New Model10 cited
  • 2002Critical Issues in the Globalisation of Tourism Education8 cited
  • 2016A Pre-/Postcourse Analysis of Distance Education Students’ Attitudes Toward and Perceptions of Diversity and Multicultural Issues7 cited
  • 1991Teaching International Cross-Cultural Diversity to Hospitality & Tourism Students7 cited
  • 1992Hospitality and Tourism Education: Relationships to the Core Curriculum7 cited
  • 1998Preparing Students to Function in the International Hospitality Industry: A New Approach6 cited
  • 1994Blending Multicultural Perspectives: Can We Shape Students' Attitudes?4 cited
  • 1995International Approaches to Teaching Service Management within the Hospitality Curriculum4 cited
  • 2002Developing a CD-ROM as a Teaching and Learning Tool in Food and Beverage Management3 cited
  • 2006Hospitality curriculum: A foundation perspective0 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work