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Nudge to nobesity II: Menu positions influence food orders
5 references·16 citing·48 second hop
Nudge to nobesity II: Menu positions influence food orders (2011)Nudge to nobesity II: Menu positions infl…Nudge to nobesity I: Minor changes in accessibility decrease food intake (2011)Nudge to nobesity I: Minor ch…Nudge: Improving Decisions About Health, Wealth, and Happiness (2009)Nudge: Improving Decisions Ab…Nudge: improving decisions about health, wealth, and happiness (2008)Nudge: improving decisions ab…Medicare's search for effective obesity treatments: Diets are not the answer. (2007)Medicare's search for effecti…Telling more than we can know: Verbal reports on mental processes. (1977)Telling more than we can know…The effect of online restaurant menus on consumers’ purchase intentions during the COVID-19 pandemic (2021)The effect of online restaura…A nudge in the right direction: the role of food choice architecture in changing populations' diets (2021)A nudge in the right directio…Nudging in Public Health Lifestyle Interventions: A Systematic Literature Review and Metasynthesis (2020)Nudging in Public Health Life…The visual ecology of product packaging and its effects on consumer attention (2019)The visual ecology of product…Mock meat in the butchery: Nudging consumers toward meat substitutes (2019)Mock meat in the butchery: Nu…Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption (2019)Altering the availability or …Visual Biases in Decision Making (2018)Visual Biases in Decision Mak…The effect of a default-based nudge on the choice of whole wheat bread (2017)The effect of a default-based…Situating interventions to bridge the intention–behaviour gap: A framework for recruiting nonconscious processes for behaviour change (2017)Situating interventions to br…Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption (2017)Altering the availability or …Obesity prevention at the point of purchase (2016)Obesity prevention at the poi…Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behaviour (2016)Health goal priming as a situ…Position Effects in Choice From Simultaneous Displays (2015)Position Effects in Choice Fr…Slim by design: Menu strategies for promoting high-margin, healthy foods (2014)Slim by design: Menu strategi…Nudge to Health: Harnessing Decision Research to Promote Health Behavior (2013)Nudge to Health: Harnessing D…Altering choice architecture to change population health behaviour: a large-scale conceptual and empirical scoping review of interventions within micro-environments (2013)Altering choice architecture …Prospect Theory: An Analysis of Decision under Risk (1979)The Framing of Decisions and the Psychology of Choice (1981)Prospect theory: An analysis of decision under risk (1988)Changing the default to promote influenza vaccination among health care workers (2016)Changing Behavior Using the Health Action Process Approach (2020)Changing Behavior Using the Model of Action Phases (2020)Health: United States (1986)Training inhibitory control. A recipe for resisting sweet temptations (2010)Why most dieters fail but some succeed: A goal conflict model of eating behavior. (2012)Causes of Emotional Eating and Matched Treatment of Obesity (2018)Purposive Behavior in Animals and Men (1932)Changing Human Behavior to Prevent Disease: The Importance of Targeting Automatic Processes (2012)Situational Strategies for Self-Control (2016)Ending the Reading Wars: Reading Acquisition From Novice to Expert (2018)Personal Knowledge: Towards a Post-Critical Philosophy (1959)Availability: A heuristic for judging frequency and probability (1973)Judgment under Uncertainty: Heuristics and Biases (1975)The Elaboration Likelihood Model of Persuasion (1986)Development of NASA-TLX (Task Load Index): Results of Empirical and Theoretical Research (1988)Toward a Theory of Situation Awareness in Dynamic Systems (1995)The Health Belief Model: A Decade Later (1984)Reflective and Impulsive Determinants of Social Behavior (2004)Predicting and Changing Behavior: The Reasoned Action Approach (2009)Automatic Affective Evaluations of Physical Activity (2017)Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence (2018)Wise interventions: Psychological remedies for social and personal problems. (2018)Judgment under Uncertainty: Heuristics and Biases (1974)Meta-Ethnography (1988)Nudge: Improving Decisions About Health, Wealth and Happiness (2008)Communication of nutrition information by influencers on social media: A scoping review (2021)Nudging healthcare professionals in clinical settings: a scoping review of the literature (2021)Applying Nudge to Public Health Policy: Practical Examples and Tips for Designing Nudge Interventions (2023)An approach to environmental psychology (1974)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)The Fear of COVID-19 Scale: Development and Initial Validation (2020)Technological Innovation and Circular Economy Practices: Business Strategies to Mitigate the Effects of COVID-19 (2021)The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government (2021)Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China (2021)Understanding Attitudes and Predicting Social Behavior (1980)Digital Nudging for Online Food Choices (2021)Shaping healthy and sustainable food systems with behavioural food policy (2021)Use of artificial intelligence to enable dark nudges by transnational food and beverage companies: analysis of company documents (2022)The behaviour change wheel: A new method for characterising and designing behaviour change interventions (2011)Poverty Impedes Cognitive Function (2013)Using social and behavioural science to support COVID-19 pandemic response (2020)Declines in efficacy of anti-bullying programs among older adolescents: Theory and a three-level meta-analysis (2015)Strategic Communication: Defining the Field and its Contribution to Research and Practice (2018)Prejudice Reduction: Progress and Challenges (2020)
this work references cited by second hop

References

  • 2008Nudge: improving decisions about health, wealth, and happiness11,572 cited
  • 1977Telling more than we can know: Verbal reports on mental processes.11,315 cited
  • 2007Medicare's search for effective obesity treatments: Diets are not the answer.1,207 cited
  • 2009Nudge: Improving Decisions About Health, Wealth, and Happiness1,142 cited
  • 2011Nudge to nobesity I: Minor changes in accessibility decrease food intake281 cited

Cited by

  • 2021The effect of online restaurant menus on consumers’ purchase intentions during the COVID-19 pandemic269 cited
  • 2016Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behaviour186 cited
  • 2013Nudge to Health: Harnessing Decision Research to Promote Health Behavior130 cited
  • 2020Nudging in Public Health Lifestyle Interventions: A Systematic Literature Review and Metasynthesis123 cited
  • 2021A nudge in the right direction: the role of food choice architecture in changing populations' diets122 cited
  • 2019The visual ecology of product packaging and its effects on consumer attention116 cited
  • 2019Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption116 cited
  • 2017Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption100 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2017Situating interventions to bridge the intention–behaviour gap: A framework for recruiting nonconscious processes for behaviour change85 cited
  • 2014Slim by design: Menu strategies for promoting high-margin, healthy foods80 cited
  • 2015Position Effects in Choice From Simultaneous Displays74 cited
  • 2018Visual Biases in Decision Making73 cited
  • 2019Mock meat in the butchery: Nudging consumers toward meat substitutes70 cited
  • 2013Altering choice architecture to change population health behaviour: a large-scale conceptual and empirical scoping review of interventions within micro-environments69 cited
  • 2017The effect of a default-based nudge on the choice of whole wheat bread68 cited
  • 2016Obesity prevention at the point of purchase63 cited