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Successful Restaurant Design
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Successful Restaurant Design (1989)Successful Restaurant DesignThe effectiveness of strategic alignment between open innovation and generic strategies: Empirical evidence from restaurant SMEs in Vietnam (2023)The effectiveness of strategi…Perancangan Pusat Wisata Kuliner Nusantara di Pantai Suradadi Dengan Konsep Arsitektur Neo-Vernakular (2021)Perancangan Pusat Wisata Kuli…“What the fuck is this for a language, this cannot be Deutsch?” language ideologies, policies, and semiotic practices of a kitchen crew in a hotel restaurant (2020)“What the fuck is this for a …SPATIAL ANALYSIS ON LOCAL FOOD TRUCK IN KL (2019)SPATIAL ANALYSIS ON LOCAL FOO…Globalization impact on interior space identity of cafes Baghdadi (2017)Globalization impact on inter…Innovations in the restaurant industry: An exploratory study (2016)Innovations in the restaurant…Mechanic Clues vs. Humanic Clues: Students’ Perception towards Service Quality of Fast Food Restaurants in Taylor's University Campus (2014)Mechanic Clues vs. Humanic Cl…Investigation on Restaurant Layout Design (2013)Investigation on Restaurant L…Desired privacy and the impact of crowding on customer emotions and approach‐avoidance responses (2012)Desired privacy and the impac…Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants (2012)Creativity, aesthetics and ec…A fuzzy AHP approach to construct international hotel spa atmosphere evaluation model (2012)A fuzzy AHP approach to const…Key Factors in Guests' Perception of Hotel Atmosphere (2008)Key Factors in Guests' Percep…The design and management of ambience—Implications for hotel architecture and service (2007)The design and management of …Atmosphere: Conceptual Issues and Implications for Hospitality Management (2006)Atmosphere: Conceptual Issues…Evaluating a servicescape: the effect of cognition and emotion (2004)Evaluating a servicescape: th…The Influence of Store Image on Store Loyalty in Hong Kong's Quick Service Restaurant Industry (2002)The Influence of Store Image …An approach to environmental psychology (1974)Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses (1990)Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Understanding the use of Virtual Reality in Marketing: A text mining-based review (2018)Will virtual reality be a double-edged sword? 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(1977)Invisible and Intangible, but Undeniable: Role of Ambient Conditions in Building Hotel Guests’ Loyalty (2014)Validation of spatial multicriteria decision analysis results using public participation GIS (2019)Combined Effects of Drivers and Impact of Customer Satisfaction on Brand Loyalty: The Contingent Effect of Social Trust (2021)Advances in Consumer Research (2025)Atmospherics as a Marketing Tool (1974)Decision making with dependence and feedback : the analytic network process (1996)Risk management in Halal supply chain: an integrated fuzzy Delphi and DEMATEL approach (2020)Hotels' COVID-19 innovation and performance (2021)Understanding Impact Sustainable Intention of S-Commerce Activities: The Role of Customer Experiences, Perceived Value, and Mediation of Relationship Quality (2021)The Social Construction of Reality (1967)The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields (1983)The iron cage revisited institutional isomorphism and collective rationality in organizational fields (2004)It is all about the emotional state: Managing tourists’ experiences (2011)Hospitality servicescape effects on customer-employee interactions: A multilevel study (2018)A review of green practices and initiatives from stakeholder’s perspectives towards sustainable hotel operations and performance impact (2022)A Paradigm for Developing Better Measures of Marketing Constructs (1979)Hospitality marketing research: Recent trends and future directions (2011)The Antecedents and Consequences of Customer Hedonism in Hospitality Services (2013)The relationship of service quality dimensions of restaurant enterprises with satisfaction, behavioural intention, eWOM, and the moderating effect of atmosphere (2020)A review of innovation research in tourism (2009)The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry (2009)Managerial Innovation: Conceptions, Processes and Antecedents (2011)Does cultural intelligence promote cross-cultural teams' knowledge sharing and innovation in the restaurant business? (2020)PLS-SEM: Indeed a Silver Bullet (2011)A primer on partial least squares structural equation modeling (PLS-SEM) (2015)When to use and how to report the results of PLS-SEM (2018)Does innovation ambidexterity influence restaurant economic performance in the post-COVID-19 era? The mediating effect of customer orientation (2023)The sensory dimension of tourist experiences: Capturing meaningful sensory-informed themes in Southwest Portugal (2014)Tourists' memories, sensory impressions and loyalty: In loco and post-visit study in Southwest Portugal (2016)Place attachment through sensory-rich, emotion-generating place experiences in rural tourism (2020)
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  • 2004Evaluating a servicescape: the effect of cognition and emotion500 cited
  • 2012Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants132 cited
  • 2012Desired privacy and the impact of crowding on customer emotions and approach‐avoidance responses119 cited
  • 2006Atmosphere: Conceptual Issues and Implications for Hospitality Management119 cited
  • 2007The design and management of ambience—Implications for hotel architecture and service102 cited
  • 2002The Influence of Store Image on Store Loyalty in Hong Kong's Quick Service Restaurant Industry66 cited
  • 2008Key Factors in Guests' Perception of Hotel Atmosphere64 cited
  • 2016Innovations in the restaurant industry: An exploratory study42 cited
  • 2023The effectiveness of strategic alignment between open innovation and generic strategies: Empirical evidence from restaurant SMEs in Vietnam37 cited
  • 2012A fuzzy AHP approach to construct international hotel spa atmosphere evaluation model37 cited
  • 2014Mechanic Clues vs. Humanic Clues: Students’ Perception towards Service Quality of Fast Food Restaurants in Taylor's University Campus20 cited
  • 2020“What the fuck is this for a language, this cannot be Deutsch?” language ideologies, policies, and semiotic practices of a kitchen crew in a hotel restaurant14 cited
  • 2013

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Investigation on Restaurant Layout Design
7 cited
  • 2019SPATIAL ANALYSIS ON LOCAL FOOD TRUCK IN KL3 cited
  • 2017Globalization impact on interior space identity of cafes Baghdadi1 cited
  • 2021Perancangan Pusat Wisata Kuliner Nusantara di Pantai Suradadi Dengan Konsep Arsitektur Neo-Vernakular1 cited