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The effect of tasting sheet sensory descriptors on tasting room sales
15 references·5 citing·42 second hop
The effect of tasting sheet sensory descriptors on tasting room sales (2014)The effect of tasting sheet sensory descr…Do Tasting Notes Add Value? Evidence from Napa Wines (2010)Do Tasting Notes Add Value? E…The hedonic nature of wine tourism consumption: an experiential view (2009)The hedonic nature of wine to…Message on a bottle: The relative influence of wine back label information on wine choice (2009)Message on a bottle: The rela…Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study (2008)Impact of Wine Education on D…Direct marketing channels in the French wine industry (2008)Direct marketing channels in …On Wine Bullshit: Some New Software? (2007)On Wine Bullshit: Some New So…Debunking Critics' Wine Words: Can Amateurs Distinguish the Smell of Asphalt from the Taste of Cherries? (2007)Debunking Critics' Wine Words…Designing effective wine clubs: An analysis of the components of the winery wine club (2005)Designing effective wine club…The Importance of Wine Label Information (2003)The Importance of Wine Label …Consumer responses to wine bottle back labels (1999)Consumer responses to wine bo…Product, Environmental, and Service Attributes That Influence Consumer Attitudes and Purchases at Wineries (1997)Product, Environmental, and S…Opportunities and Pitfalls of Tourism in a Developing Wine Industry (1995)Opportunities and Pitfalls of…Consumer Risk Perception in the UK Wine Market (1988)Consumer Risk Perception in t…The Role of Risk in Consumer Behavior (1974)The Role of Risk in Consumer …Brand Choice Behavior as a Function of Information Load (1974)Brand Choice Behavior as a Fu…The impact of outside option saliency and product descriptions on consumer wine tasting behavior (2023)The impact of outside option …Applying means-end to hospitality hosts: a study of winery tasting rooms (2023)Applying means-end to hospita…The Effect of Subjective and Objective Tasting Sheet Descriptors on Tasting Room Sales in New York State (2019)The Effect of Subjective and …Preliminary thoughts on the importance of sensory profiling for strategic decision-making in Canadian wineries (2018)Preliminary thoughts on the i…THREE ESSSAYS ON MARKETING AND CONSUMER BEHEVIOR OF AMBIGROUS PRODUCTS: THE CASE OF WINE (2017)THREE ESSSAYS ON MARKETING AN…Understanding Attitudes and Predicting Social Behavior (1980)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Gender as a moderator of reciprocal consumer behavior (2009)Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase (2009)Consumption dynamics and demographics of Canadian wine consumers: Retailing insights from the tasting room channel (2011)Advances in Consumer Research (2025)Risk Reducing Strategies Used in the Purchase of Wine in the UK (1989)Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)Motivational factors of gender, income and age on selecting a bottle of wine (2006)A charming little Cabernet (2007)Does family involvement foster or hinder firm performance? The missing role of family-based branding strategies (2015)International Marketing and Purchasing of Industrial Goods: An Interaction Approach (1982)International marketing and purchasing of industrial goods (1984)Consumer perceptions of risk and uncertainty and the implications for behaviour towards innovative retail services: The case of Internet Banking (2006)Best-Worst Scaling: Theory, Methods and Applications (2015)Conditional logit analysis of qualitative choice behavior (1972)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Market Segmentation: Conceptual and Methodological Foundations (1997)The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)The magical number seven, plus or minus two: Some limits on our capacity for processing information. (1956)Task complexity and contingent processing in decision making: An information search and protocol analysis (1976)Contingent decision behavior. (1982)The magical number seven, plus or minus two: Some limits on our capacity for processing information. (1994)Relationship Marketing in Consumer Markets: Antecedents and Consequences (1995)Hedonic Consumption: Emerging Concepts, Methods and Propositions (1982)Welcome to the experience economy. (1998)Experience economy constructs as a framework for understanding wine tourism (2012)Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013)Wine tourism experience: A netnography study (2017)On Bullshit (2005)Critical Exposure and Price-Quality Relationships for New World Wines in the U.S. Market (2007)Odors are expressible in language, as long as you speak the right language (2014)Revisiting the limits of language: The odor lexicon of Maniq (2014)Quality, trade, and exchange rate pass-through (2016)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Critical success factors for wine tourism regions: a demand analysis (2004)Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps) (2011)Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)A Model of Perceived Risk and Intended Risk-Handling Activity (1994)Predicting e-services adoption: a perceived risk facets perspective (2003)What drives mobile commerce? (2004)
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References

  • 1974The Role of Risk in Consumer Behavior811 cited
  • 1974Brand Choice Behavior as a Function of Information Load710 cited
  • 2009The hedonic nature of wine tourism consumption: an experiential view388 cited
  • 2009Message on a bottle: The relative influence of wine back label information on wine choice246 cited
  • 1995Opportunities and Pitfalls of Tourism in a Developing Wine Industry214 cited
  • 2003The Importance of Wine Label Information144 cited
  • 1988Consumer Risk Perception in the UK Wine Market136 cited
  • 1999Consumer responses to wine bottle back labels136 cited
  • 1997Product, Environmental, and Service Attributes That Influence Consumer Attitudes and Purchases at Wineries91 cited
  • 2007On Wine Bullshit: Some New Software?52 cited
  • 2008Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study37 cited
  • 2007Debunking Critics' Wine Words: Can Amateurs Distinguish the Smell of Asphalt from the Taste of Cherries?36 cited
  • 2010Do Tasting Notes Add Value? Evidence from Napa Wines30 cited
  • 2008Direct marketing channels in the French wine industry21 cited
  • 2005Designing effective wine clubs: An analysis of the components of the winery wine club

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Cited by

  • 2019The Effect of Subjective and Objective Tasting Sheet Descriptors on Tasting Room Sales in New York State6 cited
  • 2023Applying means-end to hospitality hosts: a study of winery tasting rooms4 cited
  • 2023The impact of outside option saliency and product descriptions on consumer wine tasting behavior2 cited
  • 2018Preliminary thoughts on the importance of sensory profiling for strategic decision-making in Canadian wineries1 cited
  • 2017THREE ESSSAYS ON MARKETING AND CONSUMER BEHEVIOR OF AMBIGROUS PRODUCTS: THE CASE OF WINE0 cited