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Factors Affecting Wine Purchase Decisions and Presence of New York Wines in Upscale New York City Restaurants
8 references·12 citing·49 second hop
Factors Affecting Wine Purchase Decisions and Presence of New York Wines in Upscale New York City Restaurants (2009)Factors Affecting Wine Purchase Decisions…Mail and internet surveys: The tailored design method, 2nd ed. (2007)Mail and internet surveys: Th…Making Sense of Factor Analysis: The Use of Factor Analysis for Instrument Development in Health Care Research (2003)Making Sense of Factor Analys…Meaningless brands from meaningful differentiation (1999)Meaningless brands from meani…The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine (1997)The Use of Quality and Reputa…Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)Estimation of a Hedonic Price…The Effect of Price and Oak Flavor on Perceived Wine Quality (1993)The Effect of Price and Oak F…Consumer Risk Perception in the UK Wine Market (1988)Consumer Risk Perception in t…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Consumer Perceptions of Price…Wining and dining out: on understanding restaurant wine lists (2024)Wining and dining out: on und…Guest editorial: Wine and hospitality research: opportunities and challenges (2024)Guest editorial: Wine and hos…Exploring Consumer Preferences for Locally Produced Wine in the Tanzanian Market: Evidence from Wine Consumers in Dodoma City (2024)Exploring Consumer Preference…Evaluating white wine consumer interest in Grüner Veltliner: a potential signature varietal for Pennsylvania (2024)Evaluating white wine consume…New York Restaurants: A Wine Odyssey Between 1865 and 1920 (2020)New York Restaurants: A Wine …The Relevance of Shopper Marketing Touchpoints: An Empirical Study on Wine Choice in Restaurants (2019)The Relevance of Shopper Mark…Factors Affecting Wine Price Mark-up in Restaurants (2018)Factors Affecting Wine Price …Marketing Catalan wine from a value chain approach (2017)Marketing Catalan wine from a…The Wine List Design By Upscale Restaurants (2014)The Wine List Design By Upsca…Looking for Locapours: Using Zagat Survey Data to Examine Restaurant Demand for Local Wine (2014)Looking for Locapours: Using …Do Restaurants Cater to Locapours? 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(2008)The role of the sommeliers and their influence on US restaurant wine sales (2008)Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong (2019)RESTAURANTS: APPLYING AN EXTENDED TECHNOLOGY ACCEPTANCE MODEL (2022)To share or not to share: An analysis of wine list disclosure by Swiss restaurant owners (2023)Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition (1974)A Theory of Collective Reputations (with Applications to the Persistence of Corruption and to Firm Quality) (1996)Consumer Trust in an Internet Store: A Cross-Cultural Validation (2006)Does Corporate Social Responsibility Influence Firm Performance of Indian Companies? 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this work references cited by second hop

References

  • 1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
  • 2007Mail and internet surveys: The tailored design method, 2nd ed.3,001 cited
  • 2003Making Sense of Factor Analysis: The Use of Factor Analysis for Instrument Development in Health Care Research1,692 cited
  • 1997Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter?500 cited
  • 1997The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine402 cited
  • 1988Consumer Risk Perception in the UK Wine Market136 cited
  • 1993The Effect of Price and Oak Flavor on Perceived Wine Quality113 cited
  • 1999Meaningless brands from meaningful differentiation20 cited

Cited by

  • 2018Factors Affecting Wine Price Mark-up in Restaurants14 cited
  • 2014The Wine List Design By Upscale Restaurants9 cited
  • 2014Looking for Locapours: Using Zagat Survey Data to Examine Restaurant Demand for Local Wine9 cited
  • 2024Guest editorial: Wine and hospitality research: opportunities and challenges7 cited
  • 2020New York Restaurants: A Wine Odyssey Between 1865 and 19204 cited
  • 2011Pennsylvania wine and restaurants: Barriers and opportunities2 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2024
Exploring Consumer Preferences for Locally Produced Wine in the Tanzanian Market: Evidence from Wine Consumers in Dodoma City
1 cited
  • 2024Wining and dining out: on understanding restaurant wine lists1 cited
  • 2019The Relevance of Shopper Marketing Touchpoints: An Empirical Study on Wine Choice in Restaurants1 cited
  • 2013Do Restaurants Cater to Locapours? Using Zagat Survey Data to Examine Factors that Influence Wine List Selections1 cited
  • 2017Marketing Catalan wine from a value chain approach0 cited
  • 2024Evaluating white wine consumer interest in Grüner Veltliner: a potential signature varietal for Pennsylvania0 cited