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Restoran Seçim Ölçütleri Üzerine Bir Araştırma / A Research on Restaurant Preferences Criteria
8 references·1 citing·42 second hop
Restoran Seçim Ölçütleri Üzerine Bir Araştırma / A Research on Restaurant Preferences Criteria (2015)Restoran Seçim Ölçütleri Üzerine Bir Araş…Predictors of Relationship Quality and Loyalty in the Chain Restaurant Industry (2010)Predictors of Relationship Qu…Restaurants as friends of the family: functions of restaurant visits in everyday life (2007)Restaurants as friends of the…Empirical analysis of consumer reaction to the virtual reality shopping mall (2007)Empirical analysis of consume…Switching barriers in business‐to‐business services: a qualitative study (2006)Switching barriers in busines…The Different Roles of Satisfaction, Trust, and Commitment in Customer Relationships (1999)The Different Roles of Satisf…Consumer loyalty in the restaurant industry ‐ a preliminary exploration of the issues (1998)Consumer loyalty in the resta…Marketing Research: An Applied Orientation (1994)Marketing Research: An Applie…Consumer Choice and Segmentation in the Restaurant Industry (1992)Consumer Choice and Segmentat…Çocuklu Ailelerin Restoran Seçimlerini Etkileyen Faktörler: İzmir’de Bir Araştırma (2019)Çocuklu Ailelerin Restoran Se…The Romantic Ethic and the Spirit of Modern Consumerism (1989)The McDonaldization of Society (1994)The McDonaldization of Society (2001)Enhancing the assessment of tangible service quality through the creation of a cleanliness measurement scale (2010)The effects of dining atmospherics on behavioral intentions through quality perception (2012)A Text Mining and Multidimensional Sentiment Analysis of Online Restaurant Reviews (2016)Structural equation modeling in practice: A review and recommended two-step approach. (1988)The Commitment-Trust Theory of Relationship Marketing (1994)The Behavioral Consequences of Service Quality (1996)Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments (2000)Consumer Trust, Value, and Loyalty in Relational Exchanges (2002)Consumer Acceptance of Electronic Commerce: Integrating Trust and Risk with the Technology Acceptance Model (2003)Modern Methods for Business Research (1998)The partial least squares approach for structural equation modeling. (1998)Determinants of Perceived Ease of Use: Integrating Control, Intrinsic Motivation, and Emotion into the Technology Acceptance Model (2000)Understanding the use of Virtual Reality in Marketing: A text mining-based review (2018)Will virtual reality be a double-edged sword? Exploring the moderation effects of the expected enjoyment of a destination on travel intention (2019)How virtual reality affects consumer choice (2020)Determinant Buying Attitudes: Meaning and Measurement (1968)Customer-Oriented Approaches to Identifying Product-Markets (1979)Fake It Till You Make It: Reputation, Competition, and Yelp Review Fraud (2016)Prospect Theory: An Analysis of Decision under Risk (1979)Prospect theory: An analysis of decision under risk (1988)Basics of Qualitative Research: Grounded Theory Procedures and Techniques. (1992)The Effect of Management Commitment to Service Quality on Frontline Employees' Job Attitudes, Turnover Intentions and Service Recovery Performance in a New Public Management Context (2008)Satisfaction, inertia, and customer loyalty in the varying levels of the zone of tolerance and alternative attractiveness (2011)The Antecedents of Customer Loyalty: An Empirical Investigation in Life Insurance Context (2013)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)On the Evaluation of Structural Equation Models (1988)Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea (2012)Experiential Value, Relationship Quality, and Customer Loyalty in Full-Service Restaurants: The Moderating Role of Gender (2012)Impact of Restaurant Experience on Brand Image and Customer Loyalty: Moderating Role of Dining Motivation (2012)Doing Qualitative Research: A Practical Handbook (1999)The dining experience: do restaurants satisfy customer needs? (2004)Consumer values among restaurant customers (2006)A Study on Consumer Preferences with Reference to Online Food Delivery Amenities (2022)Principles of Marketing (1972)Measurement of tourist satisfaction with restaurant services: A segment-based approach (2003)The Relative Importance of Food, Atmosphere, and Fairness of Wait (2004)Electronic word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet? (2004)Common Method Variance in IS Research: A Comparison of Alternative Approaches and a Reanalysis of Past Research (2006)An assessment of the use of partial least squares structural equation modeling in marketing research (2011)
this work references cited by second hop

References

  • 1994Marketing Research: An Applied Orientation7,087 cited
  • 1999The Different Roles of Satisfaction, Trust, and Commitment in Customer Relationships4,897 cited
  • 2010Predictors of Relationship Quality and Loyalty in the Chain Restaurant Industry288 cited
  • 1992Consumer Choice and Segmentation in the Restaurant Industry285 cited
  • 2006Switching barriers in business‐to‐business services: a qualitative study187 cited
  • 2007Empirical analysis of consumer reaction to the virtual reality shopping mall176 cited
  • 1998Consumer loyalty in the restaurant industry ‐ a preliminary exploration of the issues169 cited
  • 2007Restaurants as friends of the family: functions of restaurant visits in everyday life24 cited

Cited by

  • 2019Çocuklu Ailelerin Restoran Seçimlerini Etkileyen Faktörler: İzmir’de Bir Araştırma10 cited

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