Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Ethical Challenges for Livestock Production:Meeting Consumer Concerns about Meat Safety and AnimalWelfare

2 references·9 citing·43 second hop

FromToDepth

this work references cited by second hop

References

1957The Measurement of Meaning9,430 cited
1995Variety - seeking in product choice behavior : theory with applications in the food domain60 cited

Cited by

2018Consumer concern about food safety in Hanoi,Vietnam141 cited
2008Impact of Religion on Halal Meat Consumption Decision Making in Belgium114 cited
2006Muslim consumer’s motivations towards meat consumption in Belgium : qualitative exploratory insights from means-end chain analysis112 cited
2012Eliciting Consumer Preferences for Certified Animal‐Friendly Foods: Can Elements of the Theory of Planned Behavior Improve Choice Experiment Analysis?81 cited
2020Determining and evaluating socially sustainable supply chain criteria in agri-sector of developing countries: insights from West Africa cashew industry46 cited
2016Segmentation of German Consumers Based on Perceived Dimensions of Luxury Food23 cited
2017Marketing Animal-Friendly Products: Addressing the Consumer Social Dilemma with Reinforcement Positioning Strategies22 cited
2011“Animal Welfare” Practices along the Food Chain: How Does Negative and Positive Information Affect Consumers?16 cited
2017Keeping it ‘inside the fence’: an examination of responses to a farm-animal welfare issue on Twitter14 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work