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MODELING PERCEPTIONS OF LOCALLY PRODUCED WINE AMONG RESTAURATEURS IN NEW YORK CITY
11 references·0 citing·42 second hop
MODELING PERCEPTIONS OF LOCALLY PRODUCED WINE AMONG RESTAURATEURS IN NEW YORK CITY (2008)MODELING PERCEPTIONS OF LOCALLY PRODUCED …Mail and internet surveys : the tailored design method (2007)Mail and internet surveys : t…Making Sense of Factor Analysis: The Use of Factor Analysis for Instrument Development in Health Care Research (2003)Making Sense of Factor Analys…Wine Quality and Regional Reputation: Hedonic Prices for Australia and New Zealand (2001)Wine Quality and Regional Rep…Meaningless brands from meaningful differentiation (1999)Meaningless brands from meani…The influence of consumption situation and product involvement over consumers’ use of product attribute (1998)The influence of consumption …The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine (1997)The Use of Quality and Reputa…Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)Estimation of a Hedonic Price…The Effect of Price and Oak Flavor on Perceived Wine Quality (1993)The Effect of Price and Oak F…Consumer Risk Perception in the UK Wine Market (1988)Consumer Risk Perception in t…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Consumer Perceptions of Price…the Effect of Brand and Price Information on Subjective Product Evaluations (1985)the Effect of Brand and Price…Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition (1974)A HEDONIC PRICE FUNCTION FOR AUSTRALIAN PREMIUM TABLE WINE* (1994)Is there a Case for Exchange Rate Induced Productivity Changes (2001)Is There Any Value-Added in the ASEAN Surveillance Process? (2001)Environmental controls with corrupt bureaucrats (2002)A Theory of Collective Reputations (with Applications to the Persistence of Corruption and to Firm Quality) (1996)Consumer Trust in an Internet Store: A Cross-Cultural Validation (2006)Does Corporate Social Responsibility Influence Firm Performance of Indian Companies? (2010)Effects of various characteristics of social commerce (s-commerce) on consumers’ trust and trust performance (2012)Information and Consumer Behavior (1970)The nature of human values (1973)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)The Effect of a Market Orientation on Business Profitability (1990)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)International Marketing and Purchasing of Industrial Goods: An Interaction Approach (1982)International marketing and purchasing of industrial goods (1984)Risk Reducing Strategies Used in the Purchase of Wine in the UK (1989)Consumer perceptions of risk and uncertainty and the implications for behaviour towards innovative retail services: The case of Internet Banking (2006)Motivational factors of gender, income and age on selecting a bottle of wine (2006)Best-Worst Scaling: Theory, Methods and Applications (2015)3. Hedonic Price Indexes for Automobiles: An Econometric Analysis of Quality Change (1971)Specification Tests in Econometrics (1978)Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand (2003)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Eco-Labeling Strategies and Price-Premium (2010)Measuring Consumer Involvement Profiles (1985)Measuring the Involvement Construct (1985)The Role of Involvement in Attention and Comprehension Processes (1988)The dimensions of wine quality (2007)Should We Trust Web-Based Studies? A Comparative Analysis of Six Preconceptions About Internet Questionnaires. (2004)The Delphi method as a research tool: an example, design considerations and applications (2004)The adequacy of response rates to online and paper surveys: what can be done? (2008)The Importance of Wine Label Information (2003)Millennial wine consumers: Risk perception and information search (2012)The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception (2012)Value dimensions, perceived value, satisfaction and loyalty: an investigation of university students’ travel behaviour (2005)Value-based Adoption of Mobile Internet: An empirical investigation (2005)The concept of perceived value: a systematic review of the research (2007)Handbook on Constructing Composite Indicators (2005)Handbook on Constructing Composite Indicators: Methodology and User Guide (2008)Developing questionnaires for educational research: AMEE Guide No. 87 (2014)
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References

  • 1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
  • 2007Mail and internet surveys : the tailored design method9,606 cited
  • 2003Making Sense of Factor Analysis: The Use of Factor Analysis for Instrument Development in Health Care Research1,692 cited
  • 1985the Effect of Brand and Price Information on Subjective Product Evaluations596 cited
  • 1997Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter?500 cited
  • 1997The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine402 cited
  • 1998The influence of consumption situation and product involvement over consumers’ use of product attribute350 cited
  • 1988Consumer Risk Perception in the UK Wine Market136 cited
  • 1993The Effect of Price and Oak Flavor on Perceived Wine Quality113 cited
  • 2001Wine Quality and Regional Reputation: Hedonic Prices for Australia and New Zealand35 cited
  • 1999Meaningless brands from meaningful differentiation20 cited

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