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Information Sources Used by Millennial Restaurant Wine Consumers

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References

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2002When Generations Collide: Who they are. Why they Clash. How to Solve the Generational Puzzle at Work

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200 cited

1989Risk Reducing Strategies Used in the Purchase of Wine in the UK194 cited

1986A Consumer Approach to Branded Wines176 cited

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2020Wine consumers in British Columbia, Canada7 cited
2014Reaching an Underserved Wine Customer: Connecting with the African American Wine Consumer.7 cited
2016On tap: Foodservice operators’ perceptions of a wine innovation4 cited
2023Determining the predictors of wine purchase intention through the use of meta-analysis3 cited
2023STRUCTURE AND DEVELOPMENT OF THE CZECH WINE MARKET AND FOREIGN WINE TRADE1 cited
2016If only consumers knew: How sampling impacts wine innovation diffusion in the U.S. foodservice industry1 cited
2026Designation of Origin, Brand or Price: What Factors Determine Wine Selection in a Restaurant? An Analysis Using Eye-Tracking0 cited
2026Understanding organic wine ordering: the roles of wine knowledge, green self-identity, and sommelier guidance0 cited