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Craft beer: penetrating a niche market
3 references·16 citing·41 second hop
Craft beer: penetrating a niche market (2012)Craft beer: penetrating a niche marketWhy the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry (2000)Why the Microbrewery Movement…Concentration and Specialization: Dynamics of Niche Width in Populations of Organizations (1985)Concentration and Specializat…Competitive Strategy: Techniques for Analyzing Industries and Competitors (1980)Competitive Strategy: Techniq…Who buys non-alcoholic beer in Finland? Sociodemographic characteristics and associations with regular beer purchases (2023)Who buys non-alcoholic beer i…Analysis of Worldwide Research on Craft Beer (2022)Analysis of Worldwide Researc…Craft beverage tourism development: The contributions of social capital (2021)Craft beverage tourism develo…Craft beer – a systematic literature review and research agenda (2021)Craft beer – a systematic lit…Craft beer mon amour: an exploration of Italian craft consumers (2020)Craft beer mon amour: an expl…Exploring the antecedents and consequences of environmental performance in micro-enterprises: The case of the Italian craft beer industry (2018)Exploring the antecedents and…Craft breweries, adaptive reuse, and neighborhood revitalization (2018)Craft breweries, adaptive reu…Characterization of the consumer market and motivations for the consumption of craft beer (2018)Characterization of the consu…Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries (2018)Attitudes and Motivations Tow…Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions (2017)Segmenting craft beer drinker…Economics of the Craft Beer Revolution: A Comparative International Perspective (2017)Economics of the Craft Beer R…Craft Beer Enthusiasts’ Support for Neolocalism and Environmental Causes (2017)Craft Beer Enthusiasts’ Suppo…Bottled vs. Canned Beer: Do They Really Taste Different? (2016)Bottled vs. Canned Beer: Do T…Supporting rural entrepreneurship in the UK microbrewery sector (2015)Supporting rural entrepreneur…Craft brewery tourism best-practices: A research agenda (2015)Craft brewery tourism best-pr…From Yellow Fizz to Big Biz: American Craft Beer Comes of Age (2014)From Yellow Fizz to Big Biz: …Price, brand name, and product composition characteristics as determinants of perceived quality. 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(1966)Qualitative evaluation and research methods (1990)Clarifying the Entrepreneurial Orientation Construct and Linking It To Performance (1996)‘Don’t Use “the Weak Word”’: Women Brewers, Identities and Gendered Territories of Embodied Work (2018)Crafting growth together (2021)How can rural digitalization improve agricultural green total factor productivity: Empirical evidence from counties in China (2024)Influence of Beer Brand Identification on Taste Perception (1964)Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume (2003)Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues (2008)Assessing the Effect of Changing a Bottled Beer Label on Taste Ratings (2016)Can, cup, or bottle? 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New Entries in a Challenging Beer Market (2017)What Is Dead May Never Die: Institutional Regeneration through Logic Reemergence in Dutch Beer Brewing (2018)THE RISE OF CRAFT BREWING INDUSTRY IN QUÉBEC’S PERIPHERAL REGIONS (CANADA): LOCATION, NEO-LOCALISM, AND COMMUNITY BUILDING (2023)The Craft Consumer (2005)Specialty beers market: a comparative study of producers and consumers behavior (2022)The Value of Craft Beer Styles: Evidence from the Italian Market (2023)The cornerstones of competitive advantage: A resource‐based view (1993)Varieties of Capitalism (2001)Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance (2007)
this work references cited by second hop

References

  • 1980Competitive Strategy: Techniques for Analyzing Industries and Competitors16,592 cited
  • 2000Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry1,038 cited
  • 1985Concentration and Specialization: Dynamics of Niche Width in Populations of Organizations866 cited

Cited by

  • 2017Economics of the Craft Beer Revolution: A Comparative International Perspective89 cited
  • 2018Characterization of the consumer market and motivations for the consumption of craft beer73 cited
  • 2014From Yellow Fizz to Big Biz: American Craft Beer Comes of Age73 cited
  • 2020Craft beer mon amour: an exploration of Italian craft consumers52 cited
  • 2017Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions44 cited
  • 2016Bottled vs. Canned Beer: Do They Really Taste Different?44 cited
  • 2015Supporting rural entrepreneurship in the UK microbrewery sector41 cited
  • 2017Craft Beer Enthusiasts’ Support for Neolocalism and Environmental Causes41 cited
  • 2018Craft breweries, adaptive reuse, and neighborhood revitalization39 cited
  • 2021Craft beer – a systematic literature review and research agenda36 cited
  • 2021Craft beverage tourism development: The contributions of social capital

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34 cited
  • 2023Who buys non-alcoholic beer in Finland? Sociodemographic characteristics and associations with regular beer purchases34 cited
  • 2015Craft brewery tourism best-practices: A research agenda32 cited
  • 2022Analysis of Worldwide Research on Craft Beer30 cited
  • 2018Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries30 cited
  • 2018Exploring the antecedents and consequences of environmental performance in micro-enterprises: The case of the Italian craft beer industry29 cited