Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Determinants of restaurant's owners/managers selection of wines to be offered on the wine list

13 references·16 citing·53 second hop

FromToDepth

this work references cited by second hop

References

2009The role of perceived risk in wine purchase decisions in restaurants169 cited
2007A qualitative study of Chinese wine consumption and purchasing147 cited
2001Exploring the Links Between Wine Choice and Dining Occasions: Factors of Influence110 cited
1971The World Atlas of Wine87 cited
2009Is there more information in best‐worst choice data?76 cited
2008The role of the sommeliers and their influence on US restaurant wine sales70 cited
2005Attitudes towards wine-service training and its influence on restaurant wine sales65 cited
2009A cross‐cultural comparison of choice criteria for wine in restaurants64 cited
2005Understanding the sommelier effect63 cited
2006Wine Promotions in Restaurants53 cited
2008Do upscale restaurant owners use wine lists as a differentiation strategy?52 cited
2005Drink Choice: Factors Influencing the Intention to Drink Wine49 cited
1997Techniques to Increase Impulse Wine Purchases in a Restaurant Setting43 cited

Cited by

2017Firm performance in the upscale restaurant sector: The effects of resilience, creative self-efficacy, innovation and industry experience181 cited
2012Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

114 cited

2019Examining older consumers’ loyalty towards older brands in grocery retailing43 cited

2019Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong42 cited

2016The consumer trail: Applying best-worst scaling to classical wine attributes36 cited

2015Understanding Consumer Behavior24 cited

2018Factors Affecting Wine Price Mark-up in Restaurants14 cited

2022Rethinking the wine list: restaurant customers’ preference for listing wines according to wine style12 cited

2019Factors influencing restaurateurs’ choice of wines and wine lists: A replication study in a South African context12 cited

2014The Wine List Design By Upscale Restaurants9 cited

2014The experience of New Zealand in the evolving wine markets of Japan and Singapore7 cited

2022Wines from the hinterland: comparing availability of local wines on wine lists in two New Zealand tourism destinations5 cited

2023CHARACTERISTICS of an ENGAGING VIRTUAL WINE TASTING4 cited

2016On tap: Foodservice operators’ perceptions of a wine innovation4 cited

2021External wine education and certification for restaurant service staff: a mixed-methods evaluation of training effectiveness4 cited

2025Demand for craft beer and craft wine: A choice experiment across on-premise contexts3 cited