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Enhancing the assessment of tangible service quality through the creation of a cleanliness measurement scale
16 references·16 citing·37 second hopsampled
Enhancing the assessment of tangible service quality through the creation of a cleanliness measurement scale (2010)Enhancing the assessment of tangible serv…Advanced Structural Equation Modeling (2013)Advanced Structural Equation …A First Course in Factor Analysis (2013)A First Course in Factor Anal…Principles and practice of structural equation modeling, 2nd ed. (2005)Principles and practice of st…Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach (2001)Some New Thoughts on Conceptu…Atmospheric Effects on Shopping Behavior (2000)Atmospheric Effects on Shoppi…Service quality, customer satisfaction, and customer value: A holistic perspective (1999)Service quality, customer sat…Principles and Practice of Structural Equation Modeling (1998)Principles and Practice of St…A measure of service quality for retail stores: Scale development and validation (1996)A measure of service quality …The determinants of service quality: satisfiers and dissatisfiers (1995)The determinants of service q…Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Servicescapes: The Impact of …Structural equation modeling in practice: A review and recommended two-step approach. (1988)Structural equation modeling …SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)SERVQUAL: A multiple-Item Sca…An Updated Paradigm for Scale Development Incorporating Unidimensionality and Its Assessment (1988)An Updated Paradigm for Scale…Servqual : a multiple-item scale for measuring customer perceptions of service quality (1986)Servqual : a multiple-item sc…A Paradigm for Developing Better Measures of Marketing Constructs (1979)A Paradigm for Developing Bet…Atmospherics as a Marketing Tool (1974)Atmospherics as a Marketing T…Restaurant hygiene attributes and consumers’ fear of COVID-19: Does psychological distress matter? (2022)Restaurant hygiene attributes…The socially distant servicescape: An investigation of consumer preference’s during the re-opening phase (2020)The socially distant services…Subconscious influences on perceived cleanliness in hospitality settings (2020)Subconscious influences on pe…Service quality in airport hotel chains through the lens of online reviewers (2020)Service quality in airport ho…Perceived hygiene attributes in the hotel industry: customer retention amid the COVID-19 crisis (2020)Perceived hygiene attributes …Customers' contamination concerns: an integrative framework and future prospects for service management (2020)Customers' contamination conc…Measuring perceived cleanliness in service environments: Scale development and validation (2019)Measuring perceived cleanline…The impact of disability on guests’ perceptions of service quality delivery in the hospitality industry (2018)The impact of disability on g…Strategic framework of fitness clubs based on quality dimensions: the blue ocean strategy approach (2017)Strategic framework of fitnes…Predicting determinants of hotel success and development using Structural Equation Modelling (SEM)-ANFIS method (2017)Predicting determinants of ho…Satisfaction, value and intention to return in hotels (2016)Satisfaction, value and inten…Hotel cleanliness: will guests pay for enhanced disinfection? (2015)Hotel cleanliness: will guest…Applying mixed methods to identify what drives quick service restaurant's customer satisfaction at the unit-level (2015)Applying mixed methods to ide…The role of servicescape as a driver of customer value in experience-centric service organizations: the Dragon Football Stadium case (2014)The role of servicescape as a…Customer Satisfaction with Retail Banking Services in Ghana (2014)Customer Satisfaction with Re…Service quality evaluation of car rental industry in China (2013)Service quality evaluation of…Strategic Management and Marketing in the Service Sector (1984)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Measuring Service Quality: A Reexamination and Extension (1992)The Behavioral Consequences of Service Quality (1996)Evolving to a New Dominant Logic for Marketing (2003)Coefficient Alpha and the Internal Structure of Tests (1951)The Theory of Buyer Behavior (1971)The Nature and Scope of Marketing (1976)Trust and TAM in Online Shopping: An Integrated Model1 (2003)\nThe use of partial least squares path modeling in international marketing (2009)Breaking Free from Product Marketing (1977)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Customer Engagement (2011)Understanding Customer Experience Throughout the Customer Journey (2016)Construct validity in psychological tests. 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(1980)The Commitment-Trust Theory of Relationship Marketing (1994)PLS-SEM: Indeed a Silver Bullet (2011)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives (1999)E‐service quality: a model of virtual service quality dimensions (2003)The Customer Relationship Management Process: Its Measurement and Impact on Performance (2004)The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions (2012)Multidimensional Assessment of Emotion Regulation and Dysregulation: Development, Factor Structure, and Initial Validation of the Difficulties in Emotion Regulation Scale (2003)Structural Equation Modelling: Guidelines for Determining Model Fit (2008)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)A Brief Tutorial on the Development of Measures for Use in Survey Questionnaires (1998)Structural Equation Modeling and Regression: Guidelines for Research Practice (2000)A Critical Review of Construct Indicators and Measurement Model Misspecification in Marketing and Consumer Research (2003)The MOS 36-Item Short-Form Health Survey (SF-36) (1993)Factor analysis in the development and refinement of clinical assessment instruments. 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References

  • 1988Structural equation modeling in practice: A review and recommended two-step approach.41,858 cited
  • 1998Principles and Practice of Structural Equation Modeling36,041 cited
  • 1988SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality21,113 cited
  • 1979A Paradigm for Developing Better Measures of Marketing Constructs16,553 cited
  • 1992Servicescapes: The Impact of Physical Surroundings on Customers and Employees7,267 cited
  • 1988An Updated Paradigm for Scale Development Incorporating Unidimensionality and Its Assessment6,290 cited
  • 2005Principles and practice of structural equation modeling, 2nd ed.6,095 cited
  • 2013A First Course in Factor Analysis4,527 cited
  • 2001Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach3,537 cited
  • 1974Atmospherics as a Marketing Tool2,541 cited
  • 2000Atmospheric Effects on Shopping Behavior1,921 cited
  • 1996A measure of service quality for retail stores: Scale development and validation1,921 cited
  • 1986Servqual : a multiple-item scale for measuring customer perceptions of service quality1,857 cited
  • 2013Advanced Structural Equation Modeling1,331 cited
  • 1999Service quality, customer satisfaction, and customer value: A holistic perspective

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1,086 cited
  • 1995The determinants of service quality: satisfiers and dissatisfiers1,032 cited
  • Cited by

    • 2020Perceived hygiene attributes in the hotel industry: customer retention amid the COVID-19 crisis142 cited
    • 2015Hotel cleanliness: will guests pay for enhanced disinfection?107 cited
    • 2017Predicting determinants of hotel success and development using Structural Equation Modelling (SEM)-ANFIS method98 cited
    • 2016Satisfaction, value and intention to return in hotels81 cited
    • 2022Restaurant hygiene attributes and consumers’ fear of COVID-19: Does psychological distress matter?74 cited
    • 2020The socially distant servicescape: An investigation of consumer preference’s during the re-opening phase67 cited
    • 2018The impact of disability on guests’ perceptions of service quality delivery in the hospitality industry63 cited
    • 2014The role of servicescape as a driver of customer value in experience-centric service organizations: the Dragon Football Stadium case57 cited
    • 2020Subconscious influences on perceived cleanliness in hospitality settings56 cited
    • 2020Customers' contamination concerns: an integrative framework and future prospects for service management54 cited
    • 2020Service quality in airport hotel chains through the lens of online reviewers53 cited
    • 2015Applying mixed methods to identify what drives quick service restaurant's customer satisfaction at the unit-level52 cited
    • 2014Customer Satisfaction with Retail Banking Services in Ghana51 cited
    • 2013Service quality evaluation of car rental industry in China48 cited
    • 2019Measuring perceived cleanliness in service environments: Scale development and validation46 cited
    • 2017Strategic framework of fitness clubs based on quality dimensions: the blue ocean strategy approach39 cited