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Closing the Gap between Education and Industry: Skills' and Competencies' Requirements for Food Service Internships in Switzerland
16 references·16 citing·33 second hopsampled
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(2007)Hospitality internships in Cy…Competencies for a career in the hospitality industry: an Indian perspective (2006)Competencies for a career in …Over qualified and under experienced (2005)Over qualified and under expe…Food and beverage management (2005)Food and beverage managementResearch Methods for Business Students (2003)Research Methods for Business…Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders (2002)Revisiting Competencies for H…Future of Hotel Education: Required Skills and Knowledge for Graduates of U.S. Hospitality Programs Beyond the Year 2000 - Part One (2001)Future of Hotel Education: Re…Hospitality-management Competencies (2000)Hospitality-management Compet…Competence at Work: Models for Superior Performance (1993)Competence at Work: Models fo…Competencies for Hotel Management: Industry Expectations of Education (1990)Competencies for Hotel Manage…Experiential Learning : Experience as the Source of Learning and Development (1983)Experiential Learning : Exper…Importance-Performance Analysis (1977)Importance-Performance Analys…Antecedents of Self-Efficacy and Task Performance in Hotel Services: The Case of Internship Students in China (2023)Antecedents of Self-Efficacy …Soft Skills in Action: Developing Tourism Students Skills Through Interdisciplinarity (2022)Soft Skills in Action: Develo…Strategizing Hospitality Internship for Effective Implementation: Perspectives of Internship Coordinators (2021)Strategizing Hospitality Inte…Country Performance Analysis of Swiss Tourism, Leisure and Hospitality Management Research (2021)Country Performance Analysis …Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies (2020)Towards Qualified Human Resou…Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China (2019)Essential Competencies for En…Culinary skills: the spine of the Indian hospitality industry (2019)Culinary skills: the spine of…Mind the Gap: Exploring Hospitality Teachers’ and Student Interns’ Perception of Using Virtual Communities for Maintaining Connectedness in Internship (2017)Mind the Gap: Exploring Hospi…Hospitality higher education quality: Establishing standards in Australia (2017)Hospitality higher education …Present and future restaurant management competencies: an industry perspective (2016)Present and future restaurant…Hospitality students’ work experiences and an examination of their perceptions of the future (2016)Hospitality students’ work ex…Benefits and Challenges Encountered by Working Students (2014)Benefits and Challenges Encou…A Correlation Study between Student Performance in Food and Beverage Services Course and Internship in F&B Department of Hospitality Business (2014)A Correlation Study between S…The benefits and challenges hospitality management students experience by working in conjunction with completing their studies (2013)The benefits and challenges h…Hospitality and Tourism Education in Uganda: An Integrative Analysis of Students’ Motivations and Industry Perceptions (2012)Hospitality and Tourism Educa…What is professional attire today? 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this work references cited by second hop· second hop is a sample of the most-cited connections

References

  • 1983Experiential Learning : Experience as the Source of Learning and Development33,193 cited
  • 2003Research Methods for Business Students17,197 cited
  • 2022Business Research Methods10,949 cited
  • 1977Importance-Performance Analysis4,319 cited
  • 1993Competence at Work: Models for Superior Performance3,160 cited
  • 2020Business Research Methods2,013 cited
  • 2000Hospitality-management Competencies282 cited
  • 2005Over qualified and under experienced248 cited
  • 2008Education and talent management: implications for the hospitality industry168 cited
  • 2006Competencies for a career in the hospitality industry: an Indian perspective148 cited
  • 2007Hospitality internships in Cyprus: a genuine academic experience or a continuing frustration?144 cited
  • 1990Competencies for Hotel Management: Industry Expectations of Education133 cited
  • 2002Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders130 cited
  • 2001Future of Hotel Education: Required Skills and Knowledge for Graduates of U.S. Hospitality Programs Beyond the Year 2000 - Part One109 cited
  • 2005Food and beverage management92 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2008Where are we now? A review of management development issues in the hospitality and tourism sector87 cited
  • Cited by

    • 2011What is professional attire today? A conjoint analysis of personal presentation attributes47 cited
    • 2017Hospitality higher education quality: Establishing standards in Australia26 cited
    • 2021Country Performance Analysis of Swiss Tourism, Leisure and Hospitality Management Research15 cited
    • 2019Culinary skills: the spine of the Indian hospitality industry14 cited
    • 2014Benefits and Challenges Encountered by Working Students13 cited
    • 2013The benefits and challenges hospitality management students experience by working in conjunction with completing their studies13 cited
    • 2012Hospitality and Tourism Education in Uganda: An Integrative Analysis of Students’ Motivations and Industry Perceptions11 cited
    • 2014A Correlation Study between Student Performance in Food and Beverage Services Course and Internship in F&B Department of Hospitality Business9 cited
    • 2020Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies7 cited
    • 2016Hospitality students’ work experiences and an examination of their perceptions of the future6 cited
    • 2021Strategizing Hospitality Internship for Effective Implementation: Perspectives of Internship Coordinators4 cited
    • 2022Soft Skills in Action: Developing Tourism Students Skills Through Interdisciplinarity4 cited
    • 2023Antecedents of Self-Efficacy and Task Performance in Hotel Services: The Case of Internship Students in China4 cited
    • 2017Mind the Gap: Exploring Hospitality Teachers’ and Student Interns’ Perception of Using Virtual Communities for Maintaining Connectedness in Internship3 cited
    • 2016Present and future restaurant management competencies: an industry perspective1 cited
    • 2019Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China1 cited