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Factors influencing customer acceptance of kiosks at quick service restaurants
16 references·16 citing·41 second hopsampled
Factors influencing customer acceptance of kiosks at quick service restaurants (2013)Factors influencing customer acceptance o…Choosing among Alternative Service Delivery Modes: An Investigation of Customer Trial of Self-Service Technologies (2005)Choosing among Alternative Se…E-S-QUAL (2004)E-S-QUALApplying the Technology Acceptance Model and Flow Theory to Online Consumer Behavior (2002)Applying the Technology Accep…Why Don’t Men Ever Stop to Ask for Directions? Gender, Social Influence, and Their Role in Technology Acceptance and Usage Behavior1 (2000)Why Don’t Men Ever Stop to As…Technology Readiness Index (Tri) (2000)Technology Readiness Index (T…Self-Service Technologies: Understanding Customer Satisfaction with Technology-Based Service Encounters (2000)Self-Service Technologies: Un…Determinants of Perceived Ease of Use: Integrating Control, Intrinsic Motivation, and Emotion into the Technology Acceptance Model (2000)Determinants of Perceived Eas…Gender Differences in the Perception and Use of E-Mail: An Extension to the Technology Acceptance Model1 (1997)Gender Differences in the Per…Marketing in Hypermedia Computer-Mediated Environments: Conceptual Foundations (1996)Marketing in Hypermedia Compu…Consumer evaluations of new technology-based self-service options: An investigation of alternative models of service quality (1996)Consumer evaluations of new t…New Product Diffusion Models in Marketing: A Review and Directions for Research (1991)New Product Diffusion Models …The Service Encounter: Diagnosing Favorable and Unfavorable Incidents (1990)The Service Encounter: Diagno…Comparative fit indexes in structural models. (1990)Comparative fit indexes in st…Structural equation modeling in practice: A review and recommended two-step approach. (1988)Structural equation modeling …Role Conflict and Ambiguity in Complex Organizations (1970)Role Conflict and Ambiguity i…Work and motivation (1964)Work and motivationSelf-Service Technologies (SST) in the U.S. Restaurant industry: An evaluation of consumer perceived value, satisfaction, and continuance intentions (2023)Self-Service Technologies (SS…Investigating customer acceptance, usage, trust, and perceived safety risk of self-ordering kiosk technology in Malaysian quick-service restaurants during COVID-19 pandemic (2023)Investigating customer accept…Understanding restaurant users’ attitudes towards self-service ordering via kiosks during the COVID-19 pandemic: An application of the theory of anxiety (2022)Understanding restaurant user…Service Quality of Social Media-Based Self-Service Technology in the Food Service Context (2022)Service Quality of Social Med…Self-service technologies (SSTs) in airline services: multimediating effects of flow experience and SST evaluation (2022)Self-service technologies (SS…Investigating the net benefits of contactless technologies in quick-service restaurants: the moderating roles of social interaction anxiety and language proficiency (2022)Investigating the net benefit…From customer readiness to customer retention: the mediating role of customer psychological and behavioral engagement (2022)From customer readiness to cu…The adoption of self-service kiosks in quick-service restaurants (2021)The adoption of self-service …An integration of TAM with usage barriers and ability to understand consumers intention to use SSTs (2020)An integration of TAM with us…A Study on the Application of Kiosk Service as the Workplace Flexibility: The Determinants of Expanded Technology Adoption and Trust of Quick Service Restaurant Customers (2020)A Study on the Application of…Technological Advancements in Retail Kiosks: Enhancing Operational Efficiency and Consumer Engagement (2018)Technological Advancements in…Customer value in self-service kiosks: a systematic literature review (2018)Customer value in self-servic…Causal Attributions and Overall Blame of Self-Service Technology (SST) Failure: Different from Service Failures by Employee and Policy (2017)Causal Attributions and Overa…What Fosters Favorable Attitudes Toward Using Travel Mobile Applications? (2016)What Fosters Favorable Attitu…Generating brand awareness in Online Social Networks (2015)Generating brand awareness in…What Technology-Enabled Services Do Air Travelers Value? Investigating the Role of Technology Readiness (2014)What Technology-Enabled Servi…A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Developing Buyer-Seller Relationships (1987)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses (1990)Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach (2001)Consumer Trust, Value, and Loyalty in Relational Exchanges (2002)A Reliability Coefficient for Maximum Likelihood Factor Analysis (1973)Significance tests and goodness of fit in the analysis of covariance structures. 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References

  • 1988Structural equation modeling in practice: A review and recommended two-step approach.41,858 cited
  • 1990Comparative fit indexes in structural models.25,213 cited
  • 1964Work and motivation10,436 cited
  • 2000Determinants of Perceived Ease of Use: Integrating Control, Intrinsic Motivation, and Emotion into the Technology Acceptance Model6,658 cited
  • 1996Marketing in Hypermedia Computer-Mediated Environments: Conceptual Foundations5,628 cited
  • 1970Role Conflict and Ambiguity in Complex Organizations5,257 cited
  • 1990The Service Encounter: Diagnosing Favorable and Unfavorable Incidents4,857 cited
  • 2000Why Don’t Men Ever Stop to Ask for Directions? Gender, Social Influence, and Their Role in Technology Acceptance and Usage Behavior14,353 cited
  • 2004E-S-QUAL3,962 cited
  • 2000Technology Readiness Index (Tri)3,320 cited
  • 2002Applying the Technology Acceptance Model and Flow Theory to Online Consumer Behavior3,203 cited
  • 2000Self-Service Technologies: Understanding Customer Satisfaction with Technology-Based Service Encounters2,906 cited
  • 1997Gender Differences in the Perception and Use of E-Mail: An Extension to the Technology Acceptance Model12,227 cited
  • 1991New Product Diffusion Models in Marketing: A Review and Directions for Research2,090 cited

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  • 2005Choosing among Alternative Service Delivery Modes: An Investigation of Customer Trial of Self-Service Technologies1,740 cited
  • 1996Consumer evaluations of new technology-based self-service options: An investigation of alternative models of service quality1,628 cited
  • Cited by

    • 2015Generating brand awareness in Online Social Networks341 cited
    • 2017Causal Attributions and Overall Blame of Self-Service Technology (SST) Failure: Different from Service Failures by Employee and Policy65 cited
    • 2022From customer readiness to customer retention: the mediating role of customer psychological and behavioral engagement50 cited
    • 2018Customer value in self-service kiosks: a systematic literature review44 cited
    • 2021The adoption of self-service kiosks in quick-service restaurants41 cited
    • 2022Self-service technologies (SSTs) in airline services: multimediating effects of flow experience and SST evaluation41 cited
    • 2016What Fosters Favorable Attitudes Toward Using Travel Mobile Applications?39 cited
    • 2023Investigating customer acceptance, usage, trust, and perceived safety risk of self-ordering kiosk technology in Malaysian quick-service restaurants during COVID-19 pandemic34 cited
    • 2020A Study on the Application of Kiosk Service as the Workplace Flexibility: The Determinants of Expanded Technology Adoption and Trust of Quick Service Restaurant Customers29 cited
    • 2023Self-Service Technologies (SST) in the U.S. Restaurant industry: An evaluation of consumer perceived value, satisfaction, and continuance intentions27 cited
    • 2014What Technology-Enabled Services Do Air Travelers Value? Investigating the Role of Technology Readiness26 cited
    • 2022Service Quality of Social Media-Based Self-Service Technology in the Food Service Context26 cited
    • 2022Investigating the net benefits of contactless technologies in quick-service restaurants: the moderating roles of social interaction anxiety and language proficiency15 cited
    • 2022Understanding restaurant users’ attitudes towards self-service ordering via kiosks during the COVID-19 pandemic: An application of the theory of anxiety13 cited
    • 2018Technological Advancements in Retail Kiosks: Enhancing Operational Efficiency and Consumer Engagement11 cited
    • 2020An integration of TAM with usage barriers and ability to understand consumers intention to use SSTs8 cited