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A Correlation Study between Student Performance in Food and Beverage Services Course and Internship in F&B Department of Hospitality Business

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References

2003It's all about attitude: revisiting the technology acceptance model578 cited
2008Training, Satisfaction with Internship Programs, and Confidence about Future Careers among Hospitality Students: A Case Study of Universities in Taiwan109 cited
2005Job Competency Expectations for Hospitality and Tourism Employees86 cited
2004An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business85 cited
2004A Practical Approach to Curriculum Development: A Case Study85 cited
2003Future of Hotel Education: Required Program Content Areas for Graduates of U. S. Hospitality Programs Beyond the Year 2000 – Part Two53 cited
2010An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: e-assessment Tool (e-AT) – Part IV33 cited
2010Closing the Gap between Education and Industry: Skills' and Competencies' Requirements for Food Service Internships in Switzerland27 cited
2010Room to Move? The challenges of career mobility for tourism education21 cited

Cited by

2019Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China1 cited

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