Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

The effect of consumer values on the brand position of green restaurants by means-end chain and laddering interviews

16 references·9 citing·46 second hop

FromToDepth

this work references cited by second hop

References

2001Efficacy of the Theory of Planned Behaviour: A meta‐analytic review9,964 cited
2000Marketing management: analysis. planning. implementation and control6,649 cited
1997Customer value: The next source for competitive advantage4,662 cited
1977Content Analysis in Consumer Research2,310 cited
2001The role of desires and anticipated emotions in goal‐directed behaviours: Broadening and deepening the theory of planned behaviour1,804 cited
1990Consumer Behavior and Marketing Strategy1,768 cited
2001Laddering theory, method, analysis, and interpretation.1,766 cited
1972Beliefs, Attitudes and Values: A Theory of Organization and Change1,386 cited
2012The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions1,257 cited
2002Residual Effects of Past on Later Behavior: Habituation and Reasoned Action Perspectives1,248 cited
1981Positioning: The Battle for Your Mind1,060 cited
2007Exploring consumer attitude and behaviour towards green practices in the lodging industry in India1,033 cited
1970Beliefs, Attitudes and Values: A Theory of Organization and Change1,007 cited
2014The Handbook of Attitudes644 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2008Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions?640 cited

1995Measuring subjective meaning structures by the laddering method: Theoretical considerations and methodological problems612 cited

Cited by

2021Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic review36 cited
2019The Factors Affecting Older Adults’ Intention toward Ongoing Participation in Virtual Reality Leisure Activities33 cited
2023The influence of status consumption and social media marketing strategies on consumers’ perceptions of green and CSR strategies: How the effects link to emotional attachment to restaurants33 cited
2021Consumer values in the Brazilian market for ethical cosmetics30 cited
2023Cognitive structures of restaurants' characteristics, consumers’ perceived benefits and values about medicated diet restaurants: A means-end chain approach20 cited
2022Tourists' attitudes toward green product buying behaviours: the role of demographic variables19 cited
2023SDG commentary: services that sustainably manage resources for all humans-the regenerative service economy framework18 cited
2023The matching effect of local food and color on ethical dining behaviors: the roles of credibility and green image17 cited
2021Construcción de marcas verdes: Preocupación de las organizaciones por el cuidado y protección ambiental7 cited