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College Students and Quick-Service Restaurants: How Students Perceive Restaurant Food and Services
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College Students and Quick-Service Restaurants: How Students Perceive Restaurant Food and Services (2010)College Students and Quick-Service Restau…Digest of Education Statistics (2014)Digest of Education StatisticsCustomers' Satisfaction Factors Regarding University Food Court Service (2006)Customers' Satisfaction Facto…Multicultural Student Perceptions of Fast Food Restaurant Brands: An Australian Study (2005)Multicultural Student Percept…A cross-cultural comparison of fast food restaurant selection criteria between Korean and Filipino college students (2005)A cross-cultural comparison o…TANGSERV (2002)TANGSERVDigest of Education Statistics 2003 (2002)Digest of Education Statistic…College Students and Fast Food— (2000)College Students and Fast Foo…Effectiveness of Competitive Strategies in Fast Food Markets (1999)Effectiveness of Competitive …An Evaluation of Fast Food Restaurant Satisfaction (1997)An Evaluation of Fast Food Re…DINESERV: (1996)DINESERV:An Expanded Restaurant Typology (1994)An Expanded Restaurant Typolo…SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)SERVQUAL: A multiple-Item Sca…The People's Choice (1945)Customer satisfaction, customer retention, and market share (1993)The Antecedents and Consequences of Customer Satisfaction for Firms (1993)Customer Satisfaction of Theme Restaurant Attributes and Their Influence on Return Intent (2004)Effects of campus foodservice attributes on perceived value, satisfaction, and consumer attitude: A gender-difference approach (2010)The effects of restaurant quality attributes on customer behavioral intentions (2014)Strategic Management and Marketing in the Service Sector (1984)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Measuring Service Quality: A Reexamination and Extension (1992)The Behavioral Consequences of Service Quality (1996)Evolving to a New Dominant Logic for Marketing (2003)The magical number seven, plus or minus two: Some limits on our capacity for processing information. (1956)Culture's Consequences: International Differences in Work-Related Values. (1983)The magical number seven, plus or minus two: Some limits on our capacity for processing information. (1994)Cross-Cultural Tourist Research: A Meta-Analysis (2012)The impact of social media reviews on restaurant performance: The moderating role of excellence certificate (2016)The cultural impact on social commerce: A sentiment analysis on Yelp ethnic restaurant reviews (2018)Influence of Beer Brand Identification on Taste Perception (1964)Effects of Brand Awareness on Choice for a Common, Repeat-Purchase Product (1990)The Changing Role of Marketing in the Corporation (1992)Influence Of Service And Product Quality Towards Customer Satisfaction: A Case Study At The Staff Cafeteria In The Hotel Industry (2009)Campus Foodservice Attributes and their Effects on Customer Satisfaction, Image, and Word-of-mouth (2013)Students’ perceptions and behavior toward on-campus foodservice operations (2020)On the Evaluation of Structural Equation Models (1988)Restaurant consumers repeat patronage: A service quality concern (2010)Impact of Restaurant Experience on Brand Image and Customer Loyalty: Moderating Role of Dining Motivation (2012)The antecedents and consequence of consumer attitudes toward restaurant brands: A comparative study between casual and fine dining restaurants (2012)An Exchange: Part I : Does Money Matter? A Meta-Analysis of Studies of the Effects of Differential School Inputs on Student Outcomes (1994)Why Public Schools Lose Teachers (2001)The Growing Female Advantage in College Completion: The Role of Family Background and Academic Achievement (2006)The emergence of gender differences in depression during adolescence. (1994)Teacher Quality and Student Achievement: A Review of State Policy Evidence (2000)Active learning increases student performance in science, engineering, and mathematics (2014)Importance‐performance analysis for improving quality of campus food service (2004)Using HOLSAT to evaluate tourist satisfaction at destinations: The case of Australian holidaymakers in Vietnam (2005)Assessment of Service Quality in the Fast-Food Restaurant (2015)Employee Alienation in the Quick Service Restaurant Industry (2007)Examining the Impact of Consumer Innovativeness and Innovative Restaurant Image in Upscale Restaurants (2015)Customer experience management strategies in upscale restaurants: Lessons from the Covid-19 pandemic (2022)A perceptual mapping of online travel agencies and preference attributes (2006)Generation Y Consumers (2011)
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References

  • 1988SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality21,113 cited
  • 2014Digest of Education Statistics6,258 cited
  • 2002Digest of Education Statistics 20031,206 cited
  • 2002TANGSERV219 cited
  • 1997An Evaluation of Fast Food Restaurant Satisfaction142 cited
  • 1994An Expanded Restaurant Typology122 cited
  • 1996DINESERV:109 cited
  • 2005A cross-cultural comparison of fast food restaurant selection criteria between Korean and Filipino college students100 cited
  • 2000College Students and Fast Food—92 cited
  • 2006Customers' Satisfaction Factors Regarding University Food Court Service55 cited
  • 2005Multicultural Student Perceptions of Fast Food Restaurant Brands: An Australian Study18 cited
  • 1999Effectiveness of Competitive Strategies in Fast Food Markets14 cited

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