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Conceptualization of Quality Indicators for U.S. Based Four-Year Undergraduate Hospitality Management Programs

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References

1985A Conceptual Model of Service Quality and Its Implications for Future Research21,635 cited
1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
1989Focus Groups: A Practical Guide for Applied Research8,522 cited
1990Delivering quality service: balancing customer perceptions and expectations3,870 cited
1998The Focus Group Guidebook1,809 cited
1985Perceived quality : how consumers view stores and merchandise412 cited
2002Ranking of U.S. Hospitality Undergraduate Programs: 2000–200125 cited

Cited by

2020Perceptions of Hospitality Industry Professionals and Hospitality Faculty on Industry-Academia Collaborations18 cited
2011Success in hotel management: Implications for M-level course design in Bulgaria13 cited
2011Hospitality Industry Professionals' Perceptions of the Importance of Content Areas in the Finance and Accounting Curriculum12 cited
2011Cross-cultural quality measurement of undergraduate hospitality, tourism and leisure programmes: Comparisons between Taiwan and the USA11 cited
2010Assessing Hospitality Programs Using Objective Criteria: An Exploratory Study9 cited
2013A Longitudinal Study of Hospitality and Tourism Management Graduate Program Quality Assessment Rankings: 2002–20127 cited
2013

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Comparative analysis of European internal quality standards with Tourism Faculty / EMU applications

1 cited

2020YAYGIN MESLEKİ TURİZM EĞİTİMİ İÇİN ALGILANAN KALİTE BOYUTLARININ BELİRLENMESİ0 cited