Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

What matters to consumers of organic wine?

7 references·16 citing·43 second hop

FromToDepth

this work references cited by second hop

References

2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice530 cited
2003Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers256 cited
1997Consumer preferences for wine attributes: a conjoint approach221 cited
2004Tradition, Territory, and Terroir in French Viniculture: Cassis, France, and Appellation Contrôlée187 cited
2003Consumer evaluations of product certification, geographic association and traceability in Greece137 cited
2001Quality signals in wine marketing: the role of exhibition awards133 cited
2006Wine and Society: The Social and Cultural Context of a Drink110 cited

Cited by

2013Sustainability in the wine industry: key questions and research trendsa155 cited
2016Estimating the willingness to pay for a sustainable wine using a Heckit model128 cited
2018Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving106 cited
2016Would you Pay a Price Premium for a Sustainable Wine? The Voice of the Spanish Consumer89 cited
2020Environmental practices in the wine industry: an overview of the Italian market85 cited
2017An overview of the biodynamic wine sector84 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2020

Factors affecting consumer preferences for “natural wine”

81 cited

2020Wine lovers: their interests in tourist experiences75 cited

2019Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy70 cited

2015The region-of-origin (ROO) effect on purchasing preferences69 cited

2015U.S. wine consumer preferences for bottle characteristics, back label extrinsic cues and wine composition67 cited

2019Not everything has been still explored: Further thoughts on additional price for the organic wine64 cited

2020Attitudes of a sample of consumers towards more sustainable wine packaging alternatives62 cited

2019The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model60 cited

2021A scoping review on consumer behaviour related to wine and health58 cited

2019How Product Attributes and Consumer Characteristics Influence the WTP, Resulting in a Higher Price Premium for Organic Wine56 cited