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Sustainability in Hospitality Education: The Industry's Perspective and Implications for Curriculum

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2016Hospitality employers’ perceptions of technology for sustainable development: The implications for graduate employability28 cited
2022Student's perceptions of sharing platforms and digital learning for sustainable behaviour and value changes25 cited
2022Sustainability courses in hospitality and tourism higher education: Perspectives from industry practitioners and students24 cited
2017Sustainable development and hospitality education: employers’ perspectives on the relevance for graduate employability24 cited
2021Understanding the philosophy of tourism education: A perspective study in Turkey

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22 cited

2019Managerial Attitudes towards Green Practices in Educational Restaurant Operations: An Importance-Performance Analysis19 cited

2020Green Practices with Reusable Drinkware at Music and Sporting Events: A Hospitality Undergraduate Student Perspective19 cited

2021Perceived Importance of Career Engagement Initiatives in Hospitality Education15 cited

2016Improving Culinary Education by Examining the Green Culinary Behaviors of Hospitality College Students12 cited

2015Tourism Education: Global Issues and Trends10 cited

2015Experiential Learning in Tourism Education: The Case of ITHAS9 cited

2018Benchmarking Hospitality Management Curricula: A Comparison of Top U.S. Programs—A Repeat Study9 cited

2022Hospitality and Tourism Managers’ Perceptions of Sustainable Practices in Hospitality and Tourism during the Pandemic: Implications for Education8 cited

2023Consciousness Toward Environmental Sustainability, Tourism Education and the Dunning‐Kruger Effect7 cited

2015Rethinking Caribbean Tourism Education7 cited