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Critical Success Factors of the Food Service Industry
16 references·6 citing·46 second hop
Critical Success Factors of the Food Service Industry (2009)Critical Success Factors of the Food Serv…A comprehensive framework for service quality: an investigation of critical conceptual and measurement issues through a longitudinal study (2000)A comprehensive framework for…On the relationship between store image, store satisfaction and store loyalty (1998)On the relationship between s…A model of consumer perceptions and store loyalty intentions for a supermarket retailer (1998)A model of consumer perceptio…Further Validation of the Perceptions of Politics Scale (Pops): A Multiple Sample Investigation (1997)Further Validation of the Per…The Effects of Culture and Socioeconomics on the Performance of Global Brand Image Strategies (1995)The Effects of Culture and So…Dineserv: A Tool for Measuring Service Quality in Restaurants (1995)Dineserv: A Tool for Measurin…The Discounting of Discounts and Promotion Thresholds (1992)The Discounting of Discounts …The use of lisrel in validating marketing constructs (1991)The use of lisrel in validati…SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)SERVQUAL: A multiple-Item Sca…Expectations and Norms in Models of Consumer Satisfaction (1987)Expectations and Norms in Mod…THE APPLICATION OF EXPLORATORY FACTOR ANALYSIS IN APPLIED PSYCHOLOGY: A CRITICAL REVIEW AND ANALYSIS (1986)THE APPLICATION OF EXPLORATOR…A Paradigm for Developing Better Measures of Marketing Constructs (1979)A Paradigm for Developing Bet…Marketing Research: Methodological Foundations (1977)Marketing Research: Methodolo…Measuring the Job Satisfaction of Industrial Salesmen (1974)Measuring the Job Satisfactio…Marketing Research (1970)Marketing ResearchThe Scree Test For The Number Of Factors (1966)The Scree Test For The Number…Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data (2021)Roles of locational factors i…Çocuklu Ailelerin Restoran Seçimlerini Etkileyen Faktörler: İzmir’de Bir Araştırma (2019)Çocuklu Ailelerin Restoran Se…Müşterilerin Yiyecek İçecek İşletmeleri Tercihlerinde Etkili Olan Kriterler (2018)Müşterilerin Yiyecek İçecek İ…An Investigation into Restaurant Attributes: A Basis for a Typology (2017)An Investigation into Restaur…A Study of Key Success Factors of Service Enterprises in China (2014)A Study of Key Success Factor…An Exploratory Study of Brand Success: Evidence From the Food Industry (2012)An Exploratory Study of Brand…Strategic Management and Marketing in the Service Sector (1984)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Measuring Service Quality: A Reexamination and Extension (1992)Evolving to a New Dominant Logic for Marketing (2003)Understanding Attitudes and Predicting Social Behavior (1980)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Guidelines for choosing between multi-item and single-item scales for construct measurement: a predictive validity perspective (2012)Consumer Brand Engagement in Social Media: Conceptualization, Scale Development and Validation (2014)Reporting reliability, convergent and discriminant validity with structural equation modeling: A review and best-practice recommendations (2023)Coefficient Alpha and the Internal Structure of Tests (1951)The Theory of Buyer Behavior (1971)The Nature and Scope of Marketing (1976)Trust and TAM in Online Shopping: An Integrated Model1 (2003)\nThe use of partial least squares path modeling in international marketing (2009)Modern factor analysis (1960)Role Conflict and Ambiguity in Complex Organizations (1970)Review of Psychometric theory (2nd ed.). (1979)RELATIONS BETWEEN WORK GROUP CHARACTERISTICS AND EFFECTIVENESS: IMPLICATIONS FOR DESIGNING EFFECTIVE WORK GROUPS (1993)When Work–Family Benefits Are Not Enough: The Influence of Work–Family Culture on Benefit Utilization, Organizational Attachment, and Work–Family Conflict (1999)Construction and Initial Validation of a Multidimensional Measure of Work–Family Conflict (2000)A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)The measurement and antecedents of affective, continuance and normative commitment to the organization (1990)Customer Loyalty: Toward an Integrated Conceptual Framework (1994)Tourism image, evaluation variables and after purchase behaviour: inter-relationship (2001)Relationship quality as a predictor of B2B customer loyalty (2006)Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach (2007)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)The Behavioral Consequences of Service Quality (1996)Understanding Information Systems Continuance: An Expectation-Confirmation Model1 (2001)E‐service quality: a model of virtual service quality dimensions (2003)The four levels of loyalty and the pivotal role of trust: a study of online service dynamics (2004)The Application of Electronic Computers to Factor Analysis (1960)A Rationale and Test for the Number of Factors in Factor Analysis (1965)The Eating Attitudes Test: psychometric features and clinical correlates (1982)Evaluating the use of exploratory factor analysis in psychological research. (1999)Best Practices for Developing and Validating Scales for Health, Social, and Behavioral Research: A Primer (2018)Disconfirmation of consumer expectations through product trial. (1979)An Investigation into the Determinants of Customer Satisfaction (1982)Return on Quality (ROQ): Making Service Quality Financially Accountable (1995)The Measurement of Web-Customer Satisfaction: An Expectation and Disconfirmation Approach (2002)An examination of the effects of motivation and satisfaction on destination loyalty: a structural model (2003)Beyond Accuracy: What Data Quality Means to Data Consumers (1996)The Impact of Technostress on Role Stress and Productivity (2007)Evaluation of Structural Equation Models Using the Partial Least Squares (PLS) Approach (2009)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)The Field behind the Screen: Using Netnography for Marketing Research in Online Communities (2002)
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References

  • 1988SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality21,113 cited
  • 1979A Paradigm for Developing Better Measures of Marketing Constructs16,553 cited
  • 1966The Scree Test For The Number Of Factors13,549 cited
  • 1977Marketing Research: Methodological Foundations4,351 cited
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  • 1991The use of lisrel in validating marketing constructs1,864 cited
  • 1986THE APPLICATION OF EXPLORATORY FACTOR ANALYSIS IN APPLIED PSYCHOLOGY: A CRITICAL REVIEW AND ANALYSIS1,732 cited
  • 2000A comprehensive framework for service quality: an investigation of critical conceptual and measurement issues through a longitudinal study1,407 cited
  • 1987Expectations and Norms in Models of Consumer Satisfaction1,166 cited
  • 1998On the relationship between store image, store satisfaction and store loyalty1,157 cited
  • 1998A model of consumer perceptions and store loyalty intentions for a supermarket retailer880 cited
  • 1995Dineserv: A Tool for Measuring Service Quality in Restaurants823 cited
  • 1974Measuring the Job Satisfaction of Industrial Salesmen615 cited
  • 1995The Effects of Culture and Socioeconomics on the Performance of Global Brand Image Strategies574 cited
  • 1997

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Further Validation of the Perceptions of Politics Scale (Pops): A Multiple Sample Investigation
562 cited
  • 1992The Discounting of Discounts and Promotion Thresholds359 cited
  • Cited by

    • 2021Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data93 cited
    • 2014A Study of Key Success Factors of Service Enterprises in China52 cited
    • 2017An Investigation into Restaurant Attributes: A Basis for a Typology38 cited
    • 2012An Exploratory Study of Brand Success: Evidence From the Food Industry23 cited
    • 2019Çocuklu Ailelerin Restoran Seçimlerini Etkileyen Faktörler: İzmir’de Bir Araştırma10 cited
    • 2018Müşterilerin Yiyecek İçecek İşletmeleri Tercihlerinde Etkili Olan Kriterler8 cited