SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Service Quality in the Malaysian Fast Food Industry: An Examination Using DINESERV
16 references·8 citing·32 second hop
Service Quality in the Malaysian Fast Food Industry: An Examination Using DINESERV (2010)Service Quality in the Malaysian Fast Foo…Advances in Consumer Research (2025)Advances in Consumer ResearchCustomer repurchase intention (2003)Customer repurchase intentionIntellectual capital: an exploratory study that develops measures and models (1998)Intellectual capital: an expl…A Dynamic Model of the Duration of the Customer's Relationship with a Continuous Service Provider: The Role of Satisfaction (1998)A Dynamic Model of the Durati…Return on Quality (ROQ): Making Service Quality Financially Accountable (1995)Return on Quality (ROQ): Maki…An assessment of the relationship between service quality and customer satisfaction in the formation of consumers' purchase intentions (1994)An assessment of the relation…Customer satisfaction, customer retention, and market share (1993)Customer satisfaction, custom…A Dynamic Process Model of Service Quality: From Expectations to Behavioral Intentions (1993)A Dynamic Process Model of Se…Measuring Service Quality: A Reexamination and Extension (1992)Measuring Service Quality: A …An empirical assessment of the SERVQUAL scale (1992)An empirical assessment of th…A Multistage Model of Customers' Assessments of Service Quality and Value (1991)A Multistage Model of Custome…Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses (1990)Evaluating Service Encounters…SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)SERVQUAL: A multiple-Item Sca…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Consumer Perceptions of Price…A Conceptual Model of Service Quality and Its Implications for Future Research (1985)A Conceptual Model of Service…Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Evaluating Structural Equatio…Critical Review of Service Quality Scales with a Focus on Customer Satisfaction and Loyalty in Restaurants (2020)Critical Review of Service Qu…Antecedents and outcomes of relationship quality in casual dining restaurants (2019)Antecedents and outcomes of r…The influences of cleanliness and employee attributes on perceived service quality in restaurants in a developing country (2017)The influences of cleanliness…Customer responses towards disabled frontline employees (2017)Customer responses towards di…The influence of the DinEX service quality dimensions on casual-dining restaurant customers’ satisfaction and behavioral intentions (2016)The influence of the DinEX se…The effects of affective and utilitarian brand relationships on brand consideration (2014)The effects of affective and …Service quality and customer satisfaction in Chinese fast food sector: A proposal for CFFRSERV (2014)Service quality and customer …Measuring food and beverage service quality in spa hotels (2013)Measuring food and beverage s…Strategic Management and Marketing in the Service Sector (1984)The Behavioral Consequences of Service Quality (1996)Evolving to a New Dominant Logic for Marketing (2003)Advertising as Information (1974)Breaking Free from Product Marketing (1977)A Paradigm for Developing Better Measures of Marketing Constructs (1979)Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments (2000)Understanding Customer Experience Throughout the Customer Journey (2016)Information and Consumer Behavior (1970)The nature of human values (1973)The Effect of a Market Orientation on Business Profitability (1990)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)Specification Tests in Econometrics (1978)SERVPERF versus SERVQUAL: Reconciling Performance-Based and Perceptions-Minus-Expectations Measurement of Service Quality (1994)Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach (2001)An Evolutionary Theory of Economic Change. (1983)The fifth discipline, the art and practice of the learning organization (1991)Intellectual capital and business performance in Malaysian industries (2000)Assessing knowledge assets: a review of the models used to measure intellectual capital (2001)Evaluation of Structural Equation Models Using the Partial Least Squares (PLS) Approach (2009)Significance tests and goodness of fit in the analysis of covariance structures. (1980)On the Evaluation of Structural Equation Models (1988)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)When to use and how to report the results of PLS-SEM (2018)Cognitive, Affective, and Attribute Bases of the Satisfaction Response (1993)Reassessment of Expectations as a Comparison Standard in Measuring Service Quality: Implications for Further Research (1994)Market Orientation: Antecedents and Consequences (1993)Customer Loyalty: Toward an Integrated Conceptual Framework (1994)The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty (2001)Electronic word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet? (2004)Bibliometric Methods in Management and Organization (2014)
this work references cited by second hop

References

  • 1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error108,884 cited
  • 1985A Conceptual Model of Service Quality and Its Implications for Future Research21,635 cited
  • 1988SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality21,113 cited
  • 1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
  • 2025Advances in Consumer Research13,264 cited
  • 1992Measuring Service Quality: A Reexamination and Extension10,646 cited
  • 1990Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses4,950 cited
  • 1993A Dynamic Process Model of Service Quality: From Expectations to Behavioral Intentions3,422 cited
  • 1998Intellectual capital: an exploratory study that develops measures and models3,274 cited
  • 1991A Multistage Model of Customers' Assessments of Service Quality and Value2,949 cited
  • 1993Customer satisfaction, customer retention, and market share2,151 cited
  • 1992An empirical assessment of the SERVQUAL scale2,126 cited
  • 1994An assessment of the relationship between service quality and customer satisfaction in the formation of consumers' purchase intentions1,984 cited
  • 1998A Dynamic Model of the Duration of the Customer's Relationship with a Continuous Service Provider: The Role of Satisfaction

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

1,948 cited
  • 1995Return on Quality (ROQ): Making Service Quality Financially Accountable1,638 cited
  • 2003Customer repurchase intention1,602 cited
  • Cited by

    • 2014Service quality and customer satisfaction in Chinese fast food sector: A proposal for CFFRSERV53 cited
    • 2013Measuring food and beverage service quality in spa hotels47 cited
    • 2020Critical Review of Service Quality Scales with a Focus on Customer Satisfaction and Loyalty in Restaurants42 cited
    • 2019Antecedents and outcomes of relationship quality in casual dining restaurants41 cited
    • 2017Customer responses towards disabled frontline employees40 cited
    • 2017The influences of cleanliness and employee attributes on perceived service quality in restaurants in a developing country38 cited
    • 2016The influence of the DinEX service quality dimensions on casual-dining restaurant customers’ satisfaction and behavioral intentions35 cited
    • 2014The effects of affective and utilitarian brand relationships on brand consideration20 cited