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QSR Choice: Key Restaurant Attributes and the Roles of Gender, Age and Dining Frequency
16 references·8 citing·43 second hop
QSR Choice: Key Restaurant Attributes and the Roles of Gender, Age and Dining Frequency (2013)QSR Choice: Key Restaurant Attributes and…The Team Handbook (2020)The Team HandbookAn Easy Guide to Factor Analysis (2014)An Easy Guide to Factor Analy…Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price (2009)Influence of the Quality of F…The innovation development process of Michelin‐starred chefs (2007)The innovation development pr…Guest Satisfaction and Restaurant Performance (2007)Guest Satisfaction and Restau…Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions (2007)Does Food Quality Really Matt…Predictors of Relationship Quality and Relationship Outcomes in Luxury Restaurants (2006)Predictors of Relationship Qu…Why Restaurants Fail (2005)Why Restaurants FailThe Relative Importance of Food, Atmosphere, and Fairness of Wait (2004)The Relative Importance of Fo…International leisure tourists’ involvement profile (2003)International leisure tourist…Customer response to intangible and tangible service factors (1999)Customer response to intangib…A Model of Customer Satisfaction with Service Encounters Involving Failure and Recovery (1999)A Model of Customer Satisfact…The Asymmetric Impact of Negative and Positive Attribute-Level Performance on Overall Satisfaction and Repurchase Intentions (1998)The Asymmetric Impact of Nega…Confirmatory factor analysis of the styles of handling interpersonal conflict: First-order factor model and its invariance across groups. (1995)Confirmatory factor analysis …An easy guide to factor analysis (1994)An easy guide to factor analy…A Framework for Relating Waiting Time and Customer Satisfaction in a Service Operation (1990)A Framework for Relating Wait…Demystifying the Relationship between Restaurant Innovativeness, Customer Engagement, and Customer Willingness to Pay a Higher Price (2023)Demystifying the Relationship…Exploring Cruise Tourists’ Preferences and Satisfaction: The Case of Taiwan (2021)Exploring Cruise Tourists’ Pr…Antecedents and consequences of fast-food restaurant customers' perception of price fairness (2021)Antecedents and consequences …Always local?: Examining the relationship between peer-to-peer accommodations and restaurants (2021)Always local?: Examining the …Understanding food truck customers: Selection attributes and customer segmentation (2020)Understanding food truck cust…Assessing the Importance of Health in Choosing a Restaurant: An Empirical Study from Romania (2019)Assessing the Importance of H…The Impact of Price-Based and New Product Promotions on Fast Food Restaurant Sales and Stock Prices (2015)The Impact of Price-Based and…Applying mixed methods to identify what drives quick service restaurant's customer satisfaction at the unit-level (2015)Applying mixed methods to ide…SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)The Behavioral Consequences of Service Quality (1996)The theme park experience: An analysis of pleasure, arousal and satisfaction (2004)The impact of servicescape on quality perception (2005)Sustainable tourist behaviour – a discussion of opportunities for change (2007)Advances in Consumer Research (2025)Prospect Theory: An Analysis of Decision under Risk (1979)Prospect theory: An analysis of decision under risk (1988)Structural equation modeling in practice: A review and recommended two-step approach. 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(1990)WHAT GOES AROUND COMES AROUND: THE IMPACT OF PERSONAL CONFLICT STYLE ON WORK CONFLICT AND STRESS (2000)A theory‐based measure of conflict management strategies in the workplace (2001)The Effects of Conflict Types, Dimensions, and Emergent States on Group Outcomes (2008)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)The influence of perceived food quality, price fairness, perceived value and satisfaction on customers’ revisit and word-of-mouth intentions towards organic food restaurants (2019)FINANCIAL RATIOS, DISCRIMINANT ANALYSIS AND THE PREDICTION OF CORPORATE BANKRUPTCY (1968)Introduction to research in education (1972)Social Structure and Organizations 1 (2004)The antecedents and consequence of consumer attitudes toward restaurant brands: A comparative study between casual and fine dining restaurants (2012)Predicting restaurant financial distress using decision tree and AdaBoosted decision tree models (2013)How are Small Businesses Adjusting to COVID-19? Early Evidence from a Survey (2020)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions? (2008)Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry (2010)Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations (2010)Doing Q ethodology: theory, method and interpretation (2005)Development of AMSTAR: a measurement tool to assess the methodological quality of systematic reviews (2007)Essential elements of questionnaire design and development (2007)Use of Exploratory Factor Analysis in Published Research (2006)A Beginner’s Guide to Factor Analysis: Focusing on Exploratory Factor Analysis (2013)Do Satisfied Customers Really Pay More? 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this work references cited by second hop

References

  • 2014An Easy Guide to Factor Analysis3,310 cited
  • 1999A Model of Customer Satisfaction with Service Encounters Involving Failure and Recovery2,058 cited
  • 1994An easy guide to factor analysis1,938 cited
  • 1998The Asymmetric Impact of Negative and Positive Attribute-Level Performance on Overall Satisfaction and Repurchase Intentions1,213 cited
  • 2007Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions901 cited
  • 2009Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price727 cited
  • 1999Customer response to intangible and tangible service factors564 cited
  • 2004The Relative Importance of Food, Atmosphere, and Fairness of Wait564 cited
  • 1995Confirmatory factor analysis of the styles of handling interpersonal conflict: First-order factor model and its invariance across groups.513 cited
  • 2005Why Restaurants Fail432 cited
  • 2006Predictors of Relationship Quality and Relationship Outcomes in Luxury Restaurants305 cited
  • 2007The innovation development process of Michelin‐starred chefs296 cited
  • 2020The Team Handbook254 cited
  • 2003International leisure tourists’ involvement profile249 cited

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  • 1990A Framework for Relating Waiting Time and Customer Satisfaction in a Service Operation219 cited
  • 2007Guest Satisfaction and Restaurant Performance218 cited
  • Cited by

    • 2021Antecedents and consequences of fast-food restaurant customers' perception of price fairness59 cited
    • 2015Applying mixed methods to identify what drives quick service restaurant's customer satisfaction at the unit-level52 cited
    • 2020Understanding food truck customers: Selection attributes and customer segmentation32 cited
    • 2019Assessing the Importance of Health in Choosing a Restaurant: An Empirical Study from Romania24 cited
    • 2015The Impact of Price-Based and New Product Promotions on Fast Food Restaurant Sales and Stock Prices20 cited
    • 2021Always local?: Examining the relationship between peer-to-peer accommodations and restaurants18 cited
    • 2023Demystifying the Relationship between Restaurant Innovativeness, Customer Engagement, and Customer Willingness to Pay a Higher Price17 cited
    • 2021Exploring Cruise Tourists’ Preferences and Satisfaction: The Case of Taiwan7 cited