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Exploring Culinary Graduates’ Career Decisions and Expectations
13 references·6 citing·45 second hop
Exploring Culinary Graduates’ Career Decisions and Expectations (2013)Exploring Culinary Graduates’ Career Deci…Undergraduates’ perceptions of tourism and hospitality as a career choice (2008)Undergraduates’ perceptions o…Hospitality workplace problems and poor training: a close relationship (2008)Hospitality workplace problem…Generation Y as Hospitality Employees: Framing a Research Agenda (2008)Generation Y as Hospitality E…Generation Y as Hospitality Employees: Framing a Research Agenda (2008)Generation Y as Hospitality E…Careers in Hospitality Management: Generation Y's Experiences and Perceptions (2007)Careers in Hospitality Manage…Addressing the causes of chef shortages in the UK (2007)Addressing the causes of chef…Over qualified and under experienced (2005)Over qualified and under expe…Industry-specific and general environmental factors impacting on hotel employment (2004)Industry-specific and general…The relationship between early recruitment-related activities and the application decisions of new labor-market entrants: A brand equity approach to recruitment. 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(2001)‘As cooks go, she went’: is l…Peering into the Black Hole: The Downside of the New Employment Relations in the UK (1999)Peering into the Black Hole: …Maximizing the hospitality management student work placement experience: a case study (1995)Maximizing the hospitality ma…Aşçılık Öğrencilerinin Mesleki Beklentileri Üzerine Bir İnceleme (2022)Aşçılık Öğrencilerinin Meslek…The Effect of Teaching Quality on Student Career Choice: The Mediating Role of Student Goal Orientation (2019)The Effect of Teaching Qualit…Gender Differences in the Evolution of Haute Cuisine Chef´s Career (2019)Gender Differences in the Evo…GASTRONOMİ VE MUTFAK SANATLARI EĞİTİMİNİN KALİTE GÖSTERGELERİ AÇISINDAN DEĞERLENDİRİLMESİ (2019)GASTRONOMİ VE MUTFAK SANATLAR…Aşçılık Eğitimi ve Sektör Başarısı Arasındaki İlişkinin Değerlendirilmesi: Beş Yıldızlı Otel İşletmelerinde Çalışan Aşçılar Üzerine Bir Araştırma (2019)Aşçılık Eğitimi ve Sektör Baş…Hospitality and tourism student and alumni perspectives: promotion expectations, academic and experience adjustments, and career growth (2017)Hospitality and tourism stude…Motivation and Personality (1997)Service Management and Marketing: A Customer Relationship Management Approach (2000)DIRECT AND MODERATING EFFECTS OF HUMAN CAPITAL ON STRATEGY AND PERFORMANCE IN PROFESSIONAL SERVICE FIRMS: A RESOURCE-BASED PERSPECTIVE. 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(1995)Talent management, work‐life balance and retention strategies (2008)International hotel chains and environmental protection: an analysis of Hilton's we care! programme (Europe, 2006–2008) (2011)Knowledge mapping of hospitality research − A visual analysis using CiteSpace (2016)Human resource management: when research confronts theory (2001)The impact of internal marketing activities on external marketing outcomes (2001)The New Workplace: A Guide to the Human Impact of Modern Working Practices (2003)
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References

  • 2002The relationship between early recruitment-related activities and the application decisions of new labor-market entrants: A brand equity approach to recruitment.617 cited
  • 2008Undergraduates’ perceptions of tourism and hospitality as a career choice314 cited
  • 2005Over qualified and under experienced248 cited
  • 2002Skills and training for the hospitality sector: a review of issues244 cited
  • 2008Hospitality workplace problems and poor training: a close relationship239 cited
  • 2008Generation Y as Hospitality Employees: Framing a Research Agenda174 cited
  • 2007Careers in Hospitality Management: Generation Y's Experiences and Perceptions171 cited
  • 1999Peering into the Black Hole: The Downside of the New Employment Relations in the UK158 cited
  • 2001‘As cooks go, she went’: is labour churn inevitable?141 cited
  • 1995Maximizing the hospitality management student work placement experience: a case study75 cited
  • 2008Generation Y as Hospitality Employees: Framing a Research Agenda55 cited
  • 2007Addressing the causes of chef shortages in the UK52 cited
  • 2004Industry-specific and general environmental factors impacting on hotel employment14 cited

Cited by

  • 2019Gender Differences in the Evolution of Haute Cuisine Chef´s Career

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30 cited
  • 2019The Effect of Teaching Quality on Student Career Choice: The Mediating Role of Student Goal Orientation27 cited
  • 2017Hospitality and tourism student and alumni perspectives: promotion expectations, academic and experience adjustments, and career growth11 cited
  • 2019GASTRONOMİ VE MUTFAK SANATLARI EĞİTİMİNİN KALİTE GÖSTERGELERİ AÇISINDAN DEĞERLENDİRİLMESİ8 cited
  • 2022Aşçılık Öğrencilerinin Mesleki Beklentileri Üzerine Bir İnceleme5 cited
  • 2019Aşçılık Eğitimi ve Sektör Başarısı Arasındaki İlişkinin Değerlendirilmesi: Beş Yıldızlı Otel İşletmelerinde Çalışan Aşçılar Üzerine Bir Araştırma4 cited