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ArticleHUMAN RELATIONS in the Restaurant Industry

William Foote Whyte1963

Article1963

HUMAN RELATIONS in the Restaurant Industry

William Foote Whyte

223 citations·0/0 files stored·Cornell Hotel and Restaurant Administration Quarterly

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Management Theory and Practice Employee Performance and Management Global and Cross-Cultural Management

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2000How Emotions Work: The Social Functions of Emotional Expression in Negotiations 1989WHEN CASHIERS MEET CUSTOMERS: AN ANALYSIS OF THE ROLE OF SUPERMARKET CASHIERS.1999Whether close or far: Social distance effects on perceived balance in friendship networks.1990RESEARCH NOTES. BUSY STORES AND DEMANDING CUSTOMERS: HOW DO THEY AFFECT THE DISPLAY OF POSITIVE EMOTION?1993Smiling, Deferring, and Flirting 2001From How to Why 2003Displacement and Identity Discontinuity: The Role of Nostalgia in Establishing New Identity Categories 1995What is hospitality?

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Year1963

Typearticle

Published1963-11-01

VenueCornell Hotel and Restaurant Administration Quarterly

ISSN-L0010-8804

Languageen

Citations223

Files0 public / 0

ShelfManagement Theory and Practice

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doi10.1177/001088046300400303

openalex_workW2153307776

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