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Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization
11 references·16 citing·47 second hop
Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization (2015)Fresh food sustainable distribution: cost…The Role of Packaging and Presentation Format in Consumers’ Preferences for Food: An Application of Projective Techniques (2015)The Role of Packaging and Pre…Operations Research for green logistics – An overview of aspects, issues, contributions and challenges (2011)Operations Research for green…Food consumption trends and drivers (2010)Food consumption trends and d…Design of sustainable supply chains under the emission trading scheme (2010)Design of sustainable supply …An optimization approach for managing fresh food quality throughout the supply chain (2009)An optimization approach for …A tactical model for planning the production and distribution of fresh produce (2009)A tactical model for planning…From a literature review to a conceptual framework for sustainable supply chain management (2008)From a literature review to a…Supply 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Optimization …A Multi-Objective Green Hub Location Problem with Multi Item-Multi Temperature Joint Distribution for Perishable Products in Cold Supply Chain (2021)A Multi-Objective Green Hub L…A fuzzy multi-objective optimization model for sustainable closed-loop supply chain network design in food industries (2021)A fuzzy multi-objective optim…“A multi-tier sustainable food supplier selection model under uncertainty” (2021)“A multi-tier sustainable foo…The design of resilient food supply chain networks prone to epidemic disruptions (2020)The design of resilient food …Past, present, and prospective themes of sustainable agricultural supply chains: A content analysis (2020)Past, present, and prospectiv…Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products (2019)Development of a multi-object…Designing a green meat supply chain network: A multi-objective approach (2019)Designing a green meat supply…Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis (2018)Sustainable supply chain desi…Grain silo location-allocation problem with dwell time for optimization of food grain supply chain network (2018)Grain silo location-allocatio…Bi-objective design of fresh food supply chain networks with reusable and disposable packaging containers (2018)Bi-objective design of fresh …Decision support systems for sustainable logistics: a review and bibliometric analysis (2017)Decision support systems for …Multi-criteria decision making approaches for green supply chains: a review (2016)Multi-criteria decision makin…Sustainable Operations Management (2005)Green supply‐chain management: A state‐of‐the‐art literature review (2007)An organizational theoretic review of green supply chain management literature (2010)Selecting green suppliers based on GSCM practices: Using fuzzy TOPSIS applied to a Brazilian electronics company (2013)Sustainable supply chain network design: An optimization-oriented review (2015)Evolution of sustainability in supply chain management: A literature review (2017)Perishable Inventory Theory: A Review (1982)Recent trends in modeling of deteriorating inventory (2001)Supply chain modeling: past, present and future (2002)A dynamic product quality evaluation based pricing model for perishable food supply chains (2012)Competitive Food Supply Chain Networks with Application to Fresh Produce (2012)Agri‐fresh produce supply chain management: a state‐of‐the‐art literature review (2013)Case Study Research: Design and Methods (1984)Case Study Research: Design and Methods (1991)Cannibals with forks: the triple bottom line of 21st century business (1999)Business models for sustainable innovation: state-of-the-art and steps towards a research agenda (2012)Green supply chain management: A review and bibliometric analysis (2015)Network hub location problems: The state of the art (2007)Tactical planning of the production and distribution of fresh agricultural products under uncertainty (2012)Agribusiness supply chain risk management: A review of quantitative decision models (2017)Supply chain coordination of fresh agricultural products based on consumer behavior (2020)An Overview of Representative Problems in Location Research (1989)A memetic algorithm for bi-objective integrated forward/reverse logistics network design (2009)A multi-objective robust stochastic programming model for disaster relief logistics under uncertainty (2011)A new multi-objective stochastic model for a forward/reverse logistic network design with responsiveness and quality level (2012)Coordinated supply chain management (1996)Supply chain design and analysis: (1998)A fuzzy analytic network process based approach to transportation-mode selection between Turkey and Germany: A case study (2008)Capacitated warehouse location model with risk pooling (2008)Multicommodity Distribution System Design by Benders Decomposition * † ‡ (2010)Sustainable agro-food supply chain design using two-stage hybrid multi-objective decision-making approach (2017)The Overspent American: Why We Want What We Don't Need (1997)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases (2006)The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts (2016)Obesity and the food system transformation in Latin America (2018)Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency (2020)A multi-objective approach to simultaneous strategic and operational planning in supply chain design (2000)A framework for supply chain performance measurement (2003)Exploring the relationship between leadership, operational practices, institutional pressures and environmental performance: A framework for green supply chain (2014)Supply chain coordination with green technology under cap-and-trade regulation (2016)A genetic algorithm for vendor managed inventory control system of multi-product multi-constraint economic order quantity model (2010)How omni-channel can be the future of retailing (2015)Assessment of distribution center locations using a multi-expert subjective–objective decision-making approach (2021)E-fulfillment and multi-channel distribution – A review (2007)The Ripple effect in supply chains: trade-off ‘efficiency-flexibility-resilience’ in disruption management (2013)Supply chain capabilities, risks, and resilience (2016)
this work references cited by second hop

References

  • 2008From a literature review to a conceptual framework for sustainable supply chain management6,372 cited
  • 2010Food consumption trends and drivers1,987 cited
  • 2011Operations Research for green logistics – An overview of aspects, issues, contributions and challenges955 cited
  • 2010Design of sustainable supply chains under the emission trading scheme813 cited
  • 2009An optimization approach for managing fresh food quality throughout the supply chain655 cited
  • 2007Supply Chain Management and Advanced Planning634 cited
  • 2004Designing a distribution network in a supply chain system: Formulation and efficient solution procedure415 cited
  • 2003Designing the distribution network in a supply chain351 cited
  • 2004Outbound supply chain network design with mode selection, lead times and capacitated vehicle distribution centers198 cited
  • 2009A tactical model for planning the production and distribution of fresh produce194 cited
  • 2015The Role of Packaging and Presentation Format in Consumers’ Preferences for Food: An Application of Projective Techniques132 cited

Cited by

  • 2020The design of resilient food supply chain networks prone to epidemic disruptions166 cited
  • 2018Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis150 cited
  • 2018

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Bi-objective design of fresh food supply chain networks with reusable and disposable packaging containers
141 cited
  • 2016Multi-criteria decision making approaches for green supply chains: a review139 cited
  • 2019Designing a green meat supply chain network: A multi-objective approach136 cited
  • 2019Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products126 cited
  • 2018Grain silo location-allocation problem with dwell time for optimization of food grain supply chain network125 cited
  • 2017Decision support systems for sustainable logistics: a review and bibliometric analysis116 cited
  • 2021“A multi-tier sustainable food supplier selection model under uncertainty”112 cited
  • 2021Shrimp closed-loop supply chain network design109 cited
  • 2021A fuzzy multi-objective optimization model for sustainable closed-loop supply chain network design in food industries101 cited
  • 2020Past, present, and prospective themes of sustainable agricultural supply chains: A content analysis96 cited
  • 2022An integrated literature review on sustainable food supply chains: Exploring research themes and future directions90 cited
  • 2021Multi-Objective Optimization for Sustainable Supply Chain and Logistics: A Review84 cited
  • 2023Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis81 cited
  • 2021A Multi-Objective Green Hub Location Problem with Multi Item-Multi Temperature Joint Distribution for Perishable Products in Cold Supply Chain75 cited