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Wine and health: faraway concepts?
6 references·16 citing·51 second hop
Wine and health: faraway concepts? (2016)Wine and health: faraway concepts?Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers (2014)Identifying motives underlyin…A cross-cultural study of wine consumers with respect to health benefits of wine (2013)A cross-cultural study of win…The influence of perceived healthiness on wine consumption patterns (2010)The influence of perceived he…Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine (2007)Is there a market for functio…Drink Choice: Factors Influencing the Intention to Drink Wine (2005)Drink Choice: Factors Influen…Social and Attitudinal Influences on the Intention to Drink Wine (1995)Social and Attitudinal Influe…USA wine consumers’ self-expansion to territorial brand attachment (2025)USA wine consumers’ self-expa…Relationship Between Health Benefit Perception Moderate Wine Consumption, Wine Label and Healthy Behaviour (2025)Relationship Between Health B…Does the presentation of true costs at the point of purchase nudge consumers toward sustainable product options? (2024)Does the presentation of true…PERCEPTIONS OF WINE HEALTH BENEFITS AND EFFECTS OF WINE CONSUMPTION ON WELL-BEING (2023)PERCEPTIONS OF WINE HEALTH BE…Do Consumers Consider the Healthfulness of Wine in Republic of Korea? (2023)Do Consumers Consider the Hea…Italian wine sustainability: new trends in consumer behaviors for the millennial generation (2022)Italian wine sustainability: …Understanding the Perception of Wine Consumers Using Free Word Association Technique (2021)Understanding the Perception …Quality perception and willingness to pay: The case of red wine with health-beneficial effects (2021)Quality perception and willin…Factors Influencing Wine Purchasing by Generation Y and Older Cohorts on the Serbian Wine Market (2021)Factors Influencing Wine Purc…Key research topics likely to generate Australian and other wine producer countries’ support during the period 2020-2030 (2020)Key research topics likely to…Investigating the evocative link among wine consumption, Human Development Index and geographical region (2020)Investigating the evocative l…Impact of perceived risks and benefits: a case study of wine consumption patterns in the Indian context (2020)Impact of perceived risks and…The amazing bond among wine consumption, health and hedonistic well-being (2019)The amazing bond among wine c…Terroir wine festival visitors: uncorking the origin of behavioural intentions (2019)Terroir wine festival visitor…New patterns in wine consumption: the wine by the glass trend (2019)New patterns in wine consumpt…A CLUSTERED-BASED SEGMENTATION OF CHINESE WINE CONSUMERS BY MEANS OF KERNAL FUZZY C-MEANS (2019)A CLUSTERED-BASED SEGMENTATIO…Understanding Attitudes and Predicting Social Behavior (1980)From Intentions to Actions: A Theory of Planned Behavior (1985)Applying best‐worst scaling to wine marketing (2009)Best-Worst Scaling: Theory, Methods and Applications (2015)Sensory expectations generated by colours of red wine labels (2016)Beyond drinking: the role of wine in the life of the UK consumer (2007)An international comparison of retail consumer wine choice (2009)Wine choice and drivers of consumption explored in relation to generational cohorts and methodology (2013)Lower alcohol wines in the UK market: some baseline consumer behaviour metrics (2014)Consumer perception and behaviour related to low-alcohol wine: do people overcompensate? (2020)Exploring the Links Between Wine Choice and Dining Occasions: Factors of Influence (2001)Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour (2018)Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy (2019)The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model (2019)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)The Oxford Companion to Wine (2006)The dimensions of wine quality (2007)Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong (2019)Geographical cues: evidences from New and Old World countries' wine consumers (2020)Sustainability and Natural Wines: An Exploratory Analysis on Consumers (2021)Consumer preferences for wine attributes: a conjoint approach (1997)Message on a bottle: The relative influence of wine back label information on wine choice (2009)The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)The theory of planned behavior (1991)The case of wine: understanding Chinese gift-giving behavior (2015)Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions (2017)How the consumer’s attitude and behavioural intentions are influenced: A case of online food delivery applications in India (2020)Measuring the Involvement Construct (1985)The Role of Involvement in Attention and Comprehension Processes (1988)Consumer perceived value: The development of a multiple item scale (2001)Segmentation of wine consumers based on level of involvement: a case of Lebanon (2020)The Impact Packaging Type Has on the Flavor of Wine (2021)Entrepreneurs′ perceptions of innovation, wine tourism experience, and sustainable wine tourism development: the case of Romanian wineries (2023)Determining Sample Size for Research Activities (1970)Sustainable competitive advantage: combining institutional and resource-based views (1997)Whence Consumer Loyalty? (1999)From curious to connoisseur: a longitudinal segmentation of attendees at a Chinese wine festival (2021)Mapping the wine visit experience for tourist excitement and cultural experience (2021)Influence of wine storytelling on the global wine tourism experience (2022)Fuzzy sets (1965)Subjective well-being: Three decades of progress. (1999)How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy (2020)Plastic or not plastic? That’s the problem: analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging (2021)How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective (2023)An empirical study on the influence of environmental labels on consumers (2006)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)The social dimension of sustainable development: Defining urban social sustainability (2009)Natural wine as an expression of sustainability: an exploratory analysis of Italy's restaurant industry (2023)Environmental sustainability in the wine industry, a literature review (2024)Tradition and Innovation in the Italian Wine Industry: The Best Practices of Casa Paladin (2024)
this work references cited by second hop

References

  • 2007Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine167 cited
  • 2013A cross-cultural study of wine consumers with respect to health benefits of wine74 cited
  • 1995Social and Attitudinal Influences on the Intention to Drink Wine71 cited
  • 2014Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers62 cited
  • 2005Drink Choice: Factors Influencing the Intention to Drink Wine49 cited
  • 2010The influence of perceived healthiness on wine consumption patterns49 cited

Cited by

  • 2019The amazing bond among wine consumption, health and hedonistic well-being45 cited
  • 2019Terroir wine festival visitors: uncorking the origin of behavioural intentions39 cited
  • 2019New patterns in wine consumption: the wine by the glass trend29 cited
  • 2022Italian wine sustainability: new trends in consumer behaviors for the millennial generation26 cited
  • 2024Does the presentation of true costs at the point of purchase nudge consumers toward sustainable product options?15 cited
  • 2021Factors Influencing Wine Purchasing by Generation Y and Older Cohorts on the Serbian Wine Market13 cited
  • 2020Key research topics likely to generate Australian and other wine producer countries’ support during the period 2020-203010 cited

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  • 2020Impact of perceived risks and benefits: a case study of wine consumption patterns in the Indian context6 cited
  • 2023PERCEPTIONS OF WINE HEALTH BENEFITS AND EFFECTS OF WINE CONSUMPTION ON WELL-BEING5 cited
  • 2019A CLUSTERED-BASED SEGMENTATION OF CHINESE WINE CONSUMERS BY MEANS OF KERNAL FUZZY C-MEANS5 cited
  • 2025USA wine consumers’ self-expansion to territorial brand attachment4 cited
  • 2021Quality perception and willingness to pay: The case of red wine with health-beneficial effects4 cited
  • 2020Investigating the evocative link among wine consumption, Human Development Index and geographical region4 cited
  • 2021Understanding the Perception of Wine Consumers Using Free Word Association Technique2 cited
  • 2023Do Consumers Consider the Healthfulness of Wine in Republic of Korea?1 cited
  • 2025Relationship Between Health Benefit Perception Moderate Wine Consumption, Wine Label and Healthy Behaviour1 cited