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Wine and health perceptions: Exploring the impact of gender, age and ethnicity on consumer perceptions of wine and health
8 references·16 citing·50 second hop
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References

  • 1956Product Differentiation and Market Segmentation as Alternative Marketing Strategies1,909 cited
  • 2006The Oxford Companion to Wine348 cited
  • 2011Consumer behaviour and sensory preference differences: implications for wine product marketing250 cited
  • 2007Wine for My Generation: Exploring How US Wine Consumers are Socialized to Wine156 cited
  • 2007A qualitative study of Chinese wine consumption and purchasing147 cited
  • 2013The wine headache: Consumer perceptions of sulfites and willingness to pay for non-sulfited wines142 cited
  • 2011Generation Y and sparkling wines: a cross‐cultural perspective98 cited
  • 1996Product Involvement in Consumer Wine Purchases: Its Demographic Determinants and Influence on Choice Attributes89 cited

Cited by

  • 2018Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation83 cited
  • 2019Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy60 cited
  • 2021A scoping review on consumer behaviour related to wine and health58 cited
  • 2017European consumers’ perception of moderate wine consumption on health57 cited
  • 2020The role of attitudes and tolerance of ambiguity in explaining consumers’ willingness to pay for organic wine51 cited
  • 2019

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Tasting organic: the influence of taste and quality perception on the willingness to pay for organic wine
46 cited
  • 2022Consumer preferences for organic wine - Global analysis of people and place46 cited
  • 2019Terroir wine festival visitors: uncorking the origin of behavioural intentions39 cited
  • 2016The consumer trail: Applying best-worst scaling to classical wine attributes36 cited
  • 2019Determinants of Chinese consumers’ organic wine purchase34 cited
  • 2020The effect of environmental awareness on consumers’ attitudes and consumers’ intention to purchase environmentally friendly products: Evidence from United Arab Emirates33 cited
  • 2019Are Sustainable Consumers Health Conscious? A Segmentation Study of Wine Consumers32 cited
  • 2020Identifying key wine product and wine tourism attributes in an ultra-peripheral wine region: implications for wine consumers and wine tourism27 cited
  • 2022Italian wine sustainability: new trends in consumer behaviors for the millennial generation26 cited
  • 2019Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences24 cited
  • 2019Is there a gender effect on wine choice in Portugal? – A qualitative approach23 cited