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Decision tree analysis of wine consumers’ preferences: evidence from an emerging market
16 references·6 citing·41 second hopsampled
Decision tree analysis of wine consumers’ preferences: evidence from an emerging market (2017)Decision tree analysis of wine consumers’…Consumer preferences for wine applying best‐worst scaling: a Spanish case study (2012)Consumer preferences for wine…Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Consumer behaviour for wine 2…Consumption dynamics and demographics of Canadian wine consumers: Retailing insights from the tasting room channel (2011)Consumption dynamics and demo…Place‐based marketing and regional branding strategy perspectives in the California wine industry (2010)Place‐based marketing and reg…Consumer preferences of wine in Italy applying best‐worst scaling (2009)Consumer preferences of wine …Holistic Package Design and Consumer Brand Impressions (2008)Holistic Package Design and C…The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise (2006)The influence of wine attribu…Spanish wine consumer behavior: A choice experiment approach (2006)Spanish wine consumer behavio…Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Using simulations from discre…Quality wines and wines protected by a designation of origin: Identifying their consumption determinants (2005)Quality wines and wines prote…Influence of purchase place and consumption frequency over quality wine preferences (2005)Influence of purchase place a…Dimensions of wine region equity and their impact on consumer preferences (2005)Dimensions of wine region equ…A Comparison of X, Y, and Boomer Generation Wine Consumers in California (2005)A Comparison of X, Y, and Boo…Regional Image and the Consumption of Regionally Denominated Products (2004)Regional Image and the Consum…Rethinking new wines: implications of local and environmentally friendly labels (2003)Rethinking new wines: implica…Consumers’ willingness to pay for origin labelled wine (2002)Consumers’ willingness to pay…Sustainability trends in the wine industry: Cognitive biases and methodological insights from a PRISMA review (2023)Sustainability trends in the …Research of Attitudes toward Implementation of Green Accounting in Tourism Industry in Montenegro-Practices, and Challenges (2022)Research of Attitudes toward …Factors affecting the purchase of private label food products (2020)Factors affecting the purchas…Exploring the wine sector in the Nashik district of India (2019)Exploring the wine sector in …A CLUSTERED-BASED SEGMENTATION OF CHINESE WINE CONSUMERS BY MEANS OF KERNAL FUZZY C-MEANS (2019)A CLUSTERED-BASED SEGMENTATIO…Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin (2018)Use of ISO 5495:2009 to Deter…Image Variables in Multi-Attribute Product Evaluations: Country-of-Origin Effects (1984)Assessing the Impact of Country of Origin on Product Evaluations: A New Methodological Perspective (1985)A review and meta-analysis of country-of-origin research (1999)Rural entrepreneurship in Europe (2004)Best-Worst Scaling: Theory, Methods and Applications (2015)The dimensions of wine quality (2007)Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers (2013)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment (2019)Measuring the Involvement Construct (1985)The Effects of Product Class Knowledge on Information Search Behavior (1985)Country equity and country branding: Problems and prospects (2002)Willingness to pay for socially responsible products: case of cotton apparel (2011)Demystifying Big Data Analytics for Business Intelligence Through the Lens of Marketing Mix (2015)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Consumer perceived value: The development of a multiple item scale (2001)Regional brand image and perceived wine quality: the consumer perspective (2007)Applying best‐worst scaling to wine marketing (2009)Message on a bottle: The relative influence of wine back label information on wine choice (2009)Advertising as Information (1974)Understanding Attitudes and Predicting Social Behavior (1980)Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers (2012)The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception (2012)Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers (2019)A Theory of Collective Reputations (with Applications to the Persistence of Corruption and to Firm Quality) (1996)Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine (1997)Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Meta-analysis of consumers' willingness to pay for sustainable food products (2021)Conditional logit analysis of qualitative choice behavior (1972)The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)Dimensions of Consumer Expertise (1987)Measuring Consumer Involvement Profiles (1985)The wine headache: Consumer perceptions of sulfites and willingness to pay for non-sulfited wines (2013)Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market (2015)Possessions and the Extended Self (1988)Consumers and Their Brands: Developing Relationship Theory in Consumer Research (1998)Exciting red and competent blue: the importance of color in marketing (2011)Sensory marketing: the multi‐sensory brand‐experience concept (2011)New Product Design: Concept, Measurement, and Consequences (2015)
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References

  • 2008Holistic Package Design and Consumer Brand Impressions705 cited
  • 2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice530 cited
  • 2012Consumer behaviour for wine 2.0: A review since 2003 and future directions377 cited
  • 2002Consumers’ willingness to pay for origin labelled wine267 cited
  • 2006The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise216 cited
  • 2010Place‐based marketing and regional branding strategy perspectives in the California wine industry209 cited
  • 2003Rethinking new wines: implications of local and environmentally friendly labels189 cited
  • 2005Dimensions of wine region equity and their impact on consumer preferences176 cited
  • 2006Spanish wine consumer behavior: A choice experiment approach132 cited
  • 2005Influence of purchase place and consumption frequency over quality wine preferences125 cited
  • 2009Consumer preferences of wine in Italy applying best‐worst scaling120 cited
  • 2011Consumption dynamics and demographics of Canadian wine consumers: Retailing insights from the tasting room channel100 cited
  • 2005Quality wines and wines protected by a designation of origin: Identifying their consumption determinants63 cited
  • 2005

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A Comparison of X, Y, and Boomer Generation Wine Consumers in California
60 cited
  • 2012Consumer preferences for wine applying best‐worst scaling: a Spanish case study58 cited
  • 2004Regional Image and the Consumption of Regionally Denominated Products56 cited
  • Cited by

    • 2022Research of Attitudes toward Implementation of Green Accounting in Tourism Industry in Montenegro-Practices, and Challenges26 cited
    • 2020Factors affecting the purchase of private label food products22 cited
    • 2019Exploring the wine sector in the Nashik district of India7 cited
    • 2023Sustainability trends in the wine industry: Cognitive biases and methodological insights from a PRISMA review5 cited
    • 2019A CLUSTERED-BASED SEGMENTATION OF CHINESE WINE CONSUMERS BY MEANS OF KERNAL FUZZY C-MEANS5 cited
    • 2018Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin1 cited