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Can, cup, or bottle? The influence of beverage vessel on taste and willingness to pay
16 references·5 citing·39 second hop
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The influence of bev…1,500 scientists lift the lid on reproducibility (2016)1,500 scientists lift the lid…The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions (2012)The influence of the quality …Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)Managing sensory expectations…Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations (2010)Tough package, strong taste: …Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment (2010)Effects of service quality an…Aesthetic package design: A behavioral, neural, and psychological investigation (2010)Aesthetic package design: A b…Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants (2008)Perceived quality, emotions, …Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth (2008)Influence of institutional DI…Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues (2008)Does Touch Affect Taste? The …Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions (2007)Does Food Quality Really Matt…Do Satisfied Customers Really Pay More? 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References

  • 1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
  • 20161,500 scientists lift the lid on reproducibility4,200 cited
  • 2012The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions1,257 cited
  • 2005Do Satisfied Customers Really Pay More? A Study of the Relationship between Customer Satisfaction and Willingness to Pay1,204 cited
  • 2008Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants1,060 cited
  • 1999Design of Experiments: Statistical Principles of Research Design and Analysis910 cited
  • 2007Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions901 cited
  • 2002Measuring Consumers' Willingness to Pay at the Point of Purchase745 cited
  • 2001Design of Experiments: Statistical Principles of Research Design and Analysis655 cited
  • 2010Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment585 cited
  • 2004The Relative Importance of Food, Atmosphere, and Fairness of Wait564 cited
  • 2008Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth492 cited
  • 2010Aesthetic package design: A behavioral, neural, and psychological investigation

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490 cited
  • 2010Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations456 cited
  • 2011Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism408 cited
  • 2008Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues390 cited
  • Cited by

    • 2024Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems30 cited
    • 2021Less light, better bite: How ambient lighting influences taste perceptions23 cited
    • 2020Searching for the sound of premium beer15 cited
    • 2023Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention13 cited
    • 2022The unintended effects of tamper-evident food closures12 cited